These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 29278656)

  • 1. Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.
    Rahman MJ; Ambigaipalan P; Shahidi F
    J Food Sci; 2018 Jan; 83(1):237-245. PubMed ID: 29278656
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds.
    Rahman MJ; Costa de Camargo A; Shahidi F
    Food Chem; 2018 Feb; 240():917-925. PubMed ID: 28946362
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN; Takahashi Y; Yamaki K
    J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts.
    Terpinc P; Polak T; Ulrih NP; Abramovic H
    J Agric Food Chem; 2011 Aug; 59(16):8639-45. PubMed ID: 21744787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO; Oboh G
    J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
    Ambigaipalan P; de Camargo AC; Shahidi F
    Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
    de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F
    Food Chem; 2016 Dec; 212():395-402. PubMed ID: 27374548
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.
    Tang Y; Zhang B; Li X; Chen PX; Zhang H; Liu R; Tsao R
    J Agric Food Chem; 2016 Mar; 64(8):1712-9. PubMed ID: 26853559
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
    Siah SD; Konczak I; Agboola S; Wood JA; Blanchard CL
    Br J Nutr; 2012 Aug; 108 Suppl 1():S123-34. PubMed ID: 22916808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia,
    Ngo NTT; Senadheera TRL; Shahidi F
    Plants (Basel); 2023 Oct; 12(20):. PubMed ID: 37896038
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intestinal α-glucosidase and some pancreatic enzymes inhibitory effect of hydroalcholic extract of Moringa stenopetala leaves.
    Toma A; Makonnen E; Mekonnen Y; Debella A; Addisakwattana S
    BMC Complement Altern Med; 2014 Jun; 14():180. PubMed ID: 24890563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
    Ha KS; Jo SH; Mannam V; Kwon YI; Apostolidis E
    Plant Foods Hum Nutr; 2016 Jun; 71(2):211-7. PubMed ID: 27188780
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro inhibition activity of polyphenol-rich extracts from Syzygium aromaticum (L.) Merr. & Perry (Clove) buds against carbohydrate hydrolyzing enzymes linked to type 2 diabetes and Fe(2+)-induced lipid peroxidation in rat pancreas.
    Adefegha SA; Oboh G
    Asian Pac J Trop Biomed; 2012 Oct; 2(10):774-81. PubMed ID: 23569846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion.
    Sompong W; Muangngam N; Kongpatpharnich A; Manacharoenlarp C; Amorworasin C; Suantawee T; Thilavech T; Adisakwattana S
    BMC Complement Altern Med; 2016 Nov; 16(1):439. PubMed ID: 27814716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of an antidiabetic polyherbal formulation (ADPHF6) and assessment of its antioxidant activity against ROS-induced damage in pUC19 and human lymphocytes - an in vitro study.
    Shanmugasundaram D; Duraiswamy A; Viswanathan A; Sasikumar CS; Cherian SM; Cherian KM
    J Complement Integr Med; 2016 Sep; 13(3):267-274. PubMed ID: 27352446
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.
    Zhang B; Deng Z; Ramdath DD; Tang Y; Chen PX; Liu R; Liu Q; Tsao R
    Food Chem; 2015 Apr; 172():862-72. PubMed ID: 25442631
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolics from Eugenia jambolana seeds with advanced glycation endproduct formation and alpha-glucosidase inhibitory activities.
    Liu F; Ma H; Wang G; Liu W; Seeram NP; Mu Y; Xu Y; Huang X; Li L
    Food Funct; 2018 Aug; 9(8):4246-4254. PubMed ID: 30009284
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Free radical scavenging, α-glucosidase inhibitory and lipase inhibitory activities of eighteen Sudanese medicinal plants.
    Elbashir SMI; Devkota HP; Wada M; Kishimoto N; Moriuchi M; Shuto T; Misumi S; Kai H; Watanabe T
    BMC Complement Altern Med; 2018 Oct; 18(1):282. PubMed ID: 30340582
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
    Alarcón-Espósito J; Nina N; Theoduloz C; Burgos-Edwards A; Paillan H; Schmeda-Hirschmann G
    Plant Foods Hum Nutr; 2022 Mar; 77(1):135-140. PubMed ID: 35182308
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.
    de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F
    J Agric Food Chem; 2014 Dec; 62(50):12159-71. PubMed ID: 25417599
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.