BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 29279049)

  • 1. Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
    Piemontese L; Messia MC; Marconi E; Falasca L; Zivoli R; Gambacorta L; Perrone G; Solfrizzo M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):760-771. PubMed ID: 29279049
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat.
    Li MM; Guan EQ; Bian K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):544-53. PubMed ID: 25325346
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
    Visconti A; Haidukowski EM; Pascale M; Silvestri M
    Toxicol Lett; 2004 Oct; 153(1):181-9. PubMed ID: 15342095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.
    Alexandre APS; Castanha N; Calori-Domingues MA; Augusto PED
    J Environ Sci Health B; 2017 Jul; 52(7):516-524. PubMed ID: 28541097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality.
    Santos Alexandre AP; Vela-Paredes RS; Santos AS; Costa NS; Canniatti-Brazaca SG; Calori-Domingues MA; Augusto PED
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1189-1199. PubMed ID: 29377761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat-based products.
    Lippolis V; Pascale M; Visconti A
    J Food Prot; 2006 Nov; 69(11):2712-9. PubMed ID: 17133816
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
    Liu Y; Lu Y; Wang L; Chang F; Yang L
    Food Addit Contam Part B Surveill; 2015; 8(4):250-4. PubMed ID: 26208664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
    Rasmussen PH; Ghorbani F; Berg T
    Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.
    Manthey FA; Wolf-Hall CE; Yalla S; Vijayakumar C; Carlson D
    J Food Prot; 2004 Apr; 67(4):772-80. PubMed ID: 15083730
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A; Marín S; Ramos AJ; Cano-Sancho G; Sanchis V
    Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of mycotoxins in spelt and common wheat grain and their products.
    Mankevičienė A; Jablonskytė-Raščė D; Maikštėnienė S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):132-8. PubMed ID: 24199659
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
    Berthiller F; Dall'Asta C; Schuhmacher R; Lemmens M; Adam G; Krska R
    J Agric Food Chem; 2005 May; 53(9):3421-5. PubMed ID: 15853382
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.
    Wang L; Shao H; Luo X; Wang R; Li Y; Li Y; Luo Y; Chen Z
    PLoS One; 2016; 11(1):e0147613. PubMed ID: 26812055
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.
    Silva MV; Pante GC; Romoli JCZ; de Souza APM; Rocha GHOD; Ferreira FD; Feijó ALR; Moscardi SMP; de Paula KR; Bando E; Nerilo SB; Machinski M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):546-554. PubMed ID: 29210608
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.
    Kostelanska M; Dzuman Z; Malachova A; Capouchova I; Prokinova E; Skerikova A; Hajslova J
    J Agric Food Chem; 2011 Sep; 59(17):9303-12. PubMed ID: 21797213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.
    Tima H; Berkics A; Hannig Z; Ittzés A; Kecskésné Nagy E; Mohácsi-Farkas C; Kiskó G
    Food Addit Contam Part B Surveill; 2018 Mar; 11(1):37-42. PubMed ID: 29105597
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
    Rocha DFL; Oliveira MDS; Furlong EB; Junges A; Paroul N; Valduga E; Backes GT; Zeni J; Cansian RL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2220-2229. PubMed ID: 28786343
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W; Shao B; Zhu J; Yu H; Li F
    Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions.
    Ríos G; Zakhia-Rozis N; Chaurand M; Richard-Forget F; Samson MF; Abecassis J; Lullien-Pellerin V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Apr; 26(4):487-95. PubMed ID: 19680923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing.
    Romero AC; Morais JBA; Augusto PED; Calori-Domingues MA
    J Environ Sci Health B; 2021; 56(9):845-851. PubMed ID: 34388052
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.