268 related articles for article (PubMed ID: 29280146)
1. Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
Wall MM; Miller S; Siderhurst MS
J Sci Food Agric; 2018 Jul; 98(9):3391-3399. PubMed ID: 29280146
[TBL] [Abstract][Full Text] [Related]
2. Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (
Wang Z; Dou R; Yang R; Cai K; Li C; Li W
Molecules; 2021 Apr; 26(9):. PubMed ID: 33946973
[TBL] [Abstract][Full Text] [Related]
3. Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
Saelee M; Sivamaruthi BS; Sirilun S; Kesika P; Peerajan S; Chaiyasut C
Pak J Biol Sci; 2019 Jan; 22(10):486-493. PubMed ID: 31930838
[TBL] [Abstract][Full Text] [Related]
4. Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.).
Chen X; Gu C; Zhu K; Xu F; Feng Z; Zhang Y
Food Chem; 2024 Feb; 434():137408. PubMed ID: 37716147
[TBL] [Abstract][Full Text] [Related]
5. Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentation.
Zhang L; Liu S; Chen Y; Guo J; Li C; Zhang J
Food Res Int; 2021 Mar; 141():109999. PubMed ID: 33641950
[TBL] [Abstract][Full Text] [Related]
6. From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (Rubiaceae).
McClatchey W
Integr Cancer Ther; 2002 Jun; 1(2):110-20; discussion 120. PubMed ID: 14664736
[TBL] [Abstract][Full Text] [Related]
7. Anticancer activity of Morinda citrifolia (Noni) fruit: a review.
Brown AC
Phytother Res; 2012 Oct; 26(10):1427-40. PubMed ID: 22344842
[TBL] [Abstract][Full Text] [Related]
8. Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.
Su C; Yang M; Chen S; Fu C; Zhang L; Liu S; Kang J; Li C
Food Chem; 2024 Aug; 450():139357. PubMed ID: 38631202
[TBL] [Abstract][Full Text] [Related]
9. New constituents from noni (Morinda citrifolia) fruit juice.
Samoylenko V; Zhao J; Dunbar DC; Khan IA; Rushing JW; Muhammad I
J Agric Food Chem; 2006 Aug; 54(17):6398-402. PubMed ID: 16910736
[TBL] [Abstract][Full Text] [Related]
10. Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice.
Zhang L; Hong Q; Yu C; Wang R; Li C; Liu S
Food Chem; 2023 Feb; 401():134126. PubMed ID: 36088714
[TBL] [Abstract][Full Text] [Related]
11. First Report of Association of Mucor circinelloides on Noni (Morinda citrifolia) in Hawaii.
Nishijima KA; Wall MM; Chang LC; Wei Y; Wong DKW
Plant Dis; 2011 Mar; 95(3):360. PubMed ID: 30743518
[TBL] [Abstract][Full Text] [Related]
12. Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.).
Dussossoy E; Bichon F; Bony E; Portet K; Brat P; Vaillant F; Michel A; Poucheret P
J Ethnopharmacol; 2016 Nov; 192():264-272. PubMed ID: 27451258
[TBL] [Abstract][Full Text] [Related]
13. Noni (Morinda citrifolia L.) Fruit Extracts Improve Colon Microflora and Exert Anti-Inflammatory Activities in Caco-2 Cells.
Huang HL; Liu CT; Chou MC; Ko CH; Wang CK
J Med Food; 2015 Jun; 18(6):663-76. PubMed ID: 25651187
[TBL] [Abstract][Full Text] [Related]
14. Application of chromatography and mass spectrometry to the characterization of cobalt, copper, manganese and molybdenum in Morinda citrifolia.
Rybak J; Ruzik L
J Chromatogr A; 2013 Mar; 1281():19-25. PubMed ID: 23394747
[TBL] [Abstract][Full Text] [Related]
15. [Literature research and discussion of Chinese medicinal properties of Morinda citrifolia].
Liu JL; Zhang R; Liu YB; Hou Y; Wang LY; Wang C; Zhang JJ; Gao XM
Zhongguo Zhong Yao Za Zhi; 2020 Mar; 45(5):984-990. PubMed ID: 32237436
[TBL] [Abstract][Full Text] [Related]
16. Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety.
Potterat O; Hamburger M
Planta Med; 2007 Mar; 73(3):191-9. PubMed ID: 17286240
[TBL] [Abstract][Full Text] [Related]
17. Noniosides E - H, new trisaccharide fatty acid esters from the fruit of Morinda citrifolia (Noni).
Dalsgaard PW; Potterat O; Dieterle F; Paululat T; Kühn T; Hamburger M
Planta Med; 2006 Nov; 72(14):1322-7. PubMed ID: 17051459
[TBL] [Abstract][Full Text] [Related]
18. Identification of TLC markers and quantification by HPLC-MS of various constituents in noni fruit powder and commercial noni-derived products.
Potterat O; Felten RV; Dalsgaard PW; Hamburger M
J Agric Food Chem; 2007 Sep; 55(18):7489-94. PubMed ID: 17696360
[TBL] [Abstract][Full Text] [Related]
19. Xanthine oxidase inhibiting effects of noni (Morinda citrifolia) fruit juice.
Palu A; Deng S; West B; Jensen J
Phytother Res; 2009 Dec; 23(12):1790-1. PubMed ID: 19434757
[TBL] [Abstract][Full Text] [Related]
20. Identification of new strawberry sulfur volatiles and changes during maturation.
Du X; Song M; Rouseff R
J Agric Food Chem; 2011 Feb; 59(4):1293-300. PubMed ID: 21280634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]