428 related articles for article (PubMed ID: 29280549)
1. New insights on the baker's yeast-mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of (R)-10-hydroxystearic acid.
Serra S; De Simeis D
J Appl Microbiol; 2018 Mar; 124(3):719-729. PubMed ID: 29280549
[TBL] [Abstract][Full Text] [Related]
2. Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of
Boratyński F; Szczepańska E; De Simeis D; Serra S; Brenna E
Molecules; 2020 Jul; 25(13):. PubMed ID: 32630666
[TBL] [Abstract][Full Text] [Related]
3. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
Microb Cell Fact; 2012 Apr; 11():40. PubMed ID: 22462683
[TBL] [Abstract][Full Text] [Related]
4. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
Tsolmonbaatar A; Hashida K; Sugimoto Y; Watanabe D; Furukawa S; Takagi H
Int J Food Microbiol; 2016 Dec; 238():233-240. PubMed ID: 27672730
[TBL] [Abstract][Full Text] [Related]
5. Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
Reale A; Di Renzo T; Succi M; Tremonte P; Coppola R; Sorrentino E
J Food Sci; 2013 Aug; 78(8):M1224-31. PubMed ID: 23957411
[TBL] [Abstract][Full Text] [Related]
6. Development of intra-strain self-cloning procedure for breeding baker's yeast strains.
Nakagawa Y; Ogihara H; Mochizuki C; Yamamura H; Iimura Y; Hayakawa M
J Biosci Bioeng; 2017 Mar; 123(3):319-326. PubMed ID: 27829542
[TBL] [Abstract][Full Text] [Related]
7. Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast.
Lin X; Zhang CY; Bai XW; Feng B; Xiao DG
Int J Food Microbiol; 2015 Mar; 197():15-21. PubMed ID: 25555226
[TBL] [Abstract][Full Text] [Related]
8. Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
Zhang CY; Lin X; Feng B; Liu XE; Bai XW; Xu J; Pi L; Xiao DG
Appl Microbiol Biotechnol; 2016 Jul; 100(14):6375-6383. PubMed ID: 27041690
[TBL] [Abstract][Full Text] [Related]
9. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
Zhang CY; Lin X; Song HY; Xiao DG
World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
[TBL] [Abstract][Full Text] [Related]
10. Microbial oxidation of oleic acid.
el-Sharkawy SH; Yang W; Dostal L; Rosazza JP
Appl Environ Microbiol; 1992 Jul; 58(7):2116-22. PubMed ID: 1637152
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
Sasano Y; Takahashi S; Shima J; Takagi H
Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
[TBL] [Abstract][Full Text] [Related]
12. Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
Huynh-Ba T; Matthey-Doret W; Fay LB; Bel Rhlid R
J Agric Food Chem; 2003 Jun; 51(12):3629-35. PubMed ID: 12769537
[TBL] [Abstract][Full Text] [Related]
13. Inventions on baker's yeast strains and specialty ingredients.
Gélinas P
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):104-32. PubMed ID: 20653532
[TBL] [Abstract][Full Text] [Related]
14. The production of 10-hydroxystearic and 10-ketostearic acids is an alternative route of oleic acid transformation by the ruminal microbiota in cattle.
Jenkins TC; Abughazaleh AA; Freeman S; Thies EJ
J Nutr; 2006 Apr; 136(4):926-31. PubMed ID: 16549452
[TBL] [Abstract][Full Text] [Related]
15. Improvement of cadaverine production in whole cell system with baker's yeast for cofactor regeneration.
Han YH; Kim HJ; Choi TR; Song HS; Lee SM; Park SL; Lee HS; Cho JY; Bhatia SK; Gurav R; Park K; Yang YH
Bioprocess Biosyst Eng; 2021 Apr; 44(4):891-899. PubMed ID: 33486578
[TBL] [Abstract][Full Text] [Related]
16. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
[TBL] [Abstract][Full Text] [Related]
17. Post-fermentative production of glutathione by baker's yeast (S. cerevisiae) in compressed and dried forms.
Musatti A; Manzoni M; Rollini M
N Biotechnol; 2013 Jan; 30(2):219-26. PubMed ID: 22705095
[TBL] [Abstract][Full Text] [Related]
18. Utilization of prickly pear waste for baker's yeast production.
Diboune N; Nancib A; Nancib N; Aníbal J; Boudrant J
Biotechnol Appl Biochem; 2019 Sep; 66(5):744-754. PubMed ID: 30994949
[TBL] [Abstract][Full Text] [Related]
19. Conversion of oleic acid to 10-hydroxystearic acid by whole cells of Stenotrophomonas nitritireducens.
Kim BN; Yeom SJ; Oh DK
Biotechnol Lett; 2011 May; 33(5):993-7. PubMed ID: 21207107
[TBL] [Abstract][Full Text] [Related]
20. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
Codón AC; Rincón AM; Moreno-Mateos MA; Delgado-Jarana J; Rey M; Limón C; Rosado IV; Cubero B; Peñate X; Castrejón F; Benítez T
J Agric Food Chem; 2003 Jan; 51(2):483-91. PubMed ID: 12517114
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
