245 related articles for article (PubMed ID: 29281898)
1. α-glucosidase inhibitors isolated from
Tasnuva ST; Qamar UA; Ghafoor K; Sahena F; Jahurul MHA; Rukshana AH; Juliana MJ; Al-Juhaimi FY; Jalifah L; Jalal KCA; Ali ME; Zaidul ISM
Nat Prod Res; 2019 May; 33(10):1495-1499. PubMed ID: 29281898
[TBL] [Abstract][Full Text] [Related]
2. α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium.
Milella L; Milazzo S; De Leo M; Vera Saltos MB; Faraone I; Tuccinardi T; Lapillo M; De Tommasi N; Braca A
J Nat Prod; 2016 Aug; 79(8):2104-12. PubMed ID: 27509358
[TBL] [Abstract][Full Text] [Related]
3. α-Glucosidase Inhibitors from the Marine-Derived Fungus Aspergillus flavipes HN4-13.
Wang C; Guo L; Hao J; Wang L; Zhu W
J Nat Prod; 2016 Nov; 79(11):2977-2981. PubMed ID: 27933892
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of α-glucosidase by new prenylated flavonoids from euphorbia hirta L. herb.
Sheliya MA; Rayhana B; Ali A; Pillai KK; Aeri V; Sharma M; Mir SR
J Ethnopharmacol; 2015 Dec; 176():1-8. PubMed ID: 26477374
[TBL] [Abstract][Full Text] [Related]
5. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Figueiredo-González M; Grosso C; Valentão P; Andrade PB
J Pharm Biomed Anal; 2016 Jan; 118():322-327. PubMed ID: 26590699
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase.
Meng Y; Su A; Yuan S; Zhao H; Tan S; Hu C; Deng H; Guo Y
Plant Foods Hum Nutr; 2016 Dec; 71(4):444-449. PubMed ID: 27787697
[TBL] [Abstract][Full Text] [Related]
7. Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb.
Liu X; Zhu L; Tan J; Zhou X; Xiao L; Yang X; Wang B
BMC Complement Altern Med; 2014 Jan; 14():12. PubMed ID: 24410924
[TBL] [Abstract][Full Text] [Related]
8. A novel acylated quercetin glycoside and compounds of inhibitory effects on
Li K; Li S; Xu F; Cao G; Gong X
Nat Prod Res; 2020 Sep; 34(18):2559-2565. PubMed ID: 30450965
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of flavonoids from banana pseudostem and flower (quercetin and catechin) as potent inhibitors of α-glucosidase: An in silico perspective.
Patil SM; Martiz RM; Ramu R; Shirahatti PS; Prakash A; Kumar BRP; Kumar N
J Biomol Struct Dyn; 2022; 40(23):12491-12505. PubMed ID: 34488558
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical Analysis and Antidiabetic Potential of
Javaid A; Ashfaq UA; Zafar Z; Akmal A; Taj S; Khalid H
Comb Chem High Throughput Screen; 2021; 24(3):465-471. PubMed ID: 32452324
[TBL] [Abstract][Full Text] [Related]
11. α-Glucosidase inhibition and antihyperglycemic activity of flavonoids from Ampelopsis grossedentata and the flavonoid derivatives.
Chen J; Wu Y; Zou J; Gao K
Bioorg Med Chem; 2016 Apr; 24(7):1488-94. PubMed ID: 26922036
[TBL] [Abstract][Full Text] [Related]
12. Quantification and bio-assay of α-glucosidase inhibitors from the roots of Glycyrrhiza uralensis Fisch.
Gou SH; Liu J; He M; Qiang Y; Ni JM
Nat Prod Res; 2016 Sep; 30(18):2130-4. PubMed ID: 26653365
[TBL] [Abstract][Full Text] [Related]
13. Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf.
Chang CC; Ho SL; Lee SS
Bioorg Med Chem; 2015 Jul; 23(13):3388-96. PubMed ID: 25999202
[TBL] [Abstract][Full Text] [Related]
14. High-resolution bioactivity profiling combined with HPLC-HRMS-SPE-NMR: α-Glucosidase inhibitors and acetylated ellagic acid rhamnosides from Myrcia palustris DC. (Myrtaceae).
Wubshet SG; Moresco HH; Tahtah Y; Brighente IMC; Staerk D
Phytochemistry; 2015 Aug; 116():246-252. PubMed ID: 25935545
[TBL] [Abstract][Full Text] [Related]
15. α-Glucosidase inhibitory activities of constituents from
Zheng M; Chen S; Liu Y; He Y
Nat Prod Res; 2024 Jun; 38(12):2040-2043. PubMed ID: 37506309
[No Abstract] [Full Text] [Related]
16. Α-glucosidase inhibitor isolated from coffee.
Kim SD
J Microbiol Biotechnol; 2015 Feb; 25(2):174-7. PubMed ID: 25502825
[TBL] [Abstract][Full Text] [Related]
17. Bioassay-guided discovery and identification of new potent α-glucosidase inhibitors from Morus alba L. and the interaction mechanism.
Tian LL; Bi YX; Wang C; Zhu K; Xu DF; Zhang H
J Ethnopharmacol; 2024 Mar; 322():117645. PubMed ID: 38147942
[TBL] [Abstract][Full Text] [Related]
18. α-Glucosidase Inhibition Action of Major Flavonoids Identified from Hypericum Attenuatum Choisy and Their Synergistic Effects.
Jin DX; He JF; Zhang KQ; Luo XG; Zhang TC
Chem Biodivers; 2021 Oct; 18(10):e2100244. PubMed ID: 34310845
[TBL] [Abstract][Full Text] [Related]
19. Identification and Enrichment of α-Glucosidase-Inhibiting Dihydrostilbene and Flavonoids from Glycyrrhiza uralensis Leaves.
Ye R; Fan YH; Ma CM
J Agric Food Chem; 2017 Jan; 65(2):510-515. PubMed ID: 28019719
[TBL] [Abstract][Full Text] [Related]
20. High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae).
Silva EL; Lobo JF; Vinther JM; Borges RM; Staerk D
Molecules; 2016 Jun; 21(6):. PubMed ID: 27322221
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
