229 related articles for article (PubMed ID: 29287320)
21. Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens.
Krishnamoorthy R; Athinarayanan J; Periasamy VS; Adisa AR; Al-Shuniaber MA; Gassem MA; Alshatwi AA
Microb Pathog; 2018 Jul; 120():85-96. PubMed ID: 29684541
[TBL] [Abstract][Full Text] [Related]
22. Impact of oil type on nanoemulsion formation and Ostwald ripening stability.
Wooster TJ; Golding M; Sanguansri P
Langmuir; 2008 Nov; 24(22):12758-65. PubMed ID: 18850732
[TBL] [Abstract][Full Text] [Related]
23. Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro Digestion.
Gao W; Jiang Z; Du X; Zhang F; Liu Y; Bai X; Sun G
J Oleo Sci; 2020 Mar; 69(3):227-239. PubMed ID: 32051356
[TBL] [Abstract][Full Text] [Related]
24. Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool.
Baldassarre F; Schiavi D; Di Lorenzo V; Biondo F; Vergaro V; Colangelo G; Balestra GM; Ciccarella G
Molecules; 2023 Nov; 28(23):. PubMed ID: 38067613
[TBL] [Abstract][Full Text] [Related]
25. Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil.
Lu WC; Huang DW; Wang CR; Yeh CH; Tsai JC; Huang YT; Li PH
J Food Drug Anal; 2018 Jan; 26(1):82-89. PubMed ID: 29389592
[TBL] [Abstract][Full Text] [Related]
26. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride.
Li S; Sun J; Yan J; Zhang S; Shi C; McClements DJ; Liu X; Liu F
Food Chem; 2021 Mar; 339():128016. PubMed ID: 33152858
[TBL] [Abstract][Full Text] [Related]
27. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.
Guttoff M; Saberi AH; McClements DJ
Food Chem; 2015 Mar; 171():117-22. PubMed ID: 25308650
[TBL] [Abstract][Full Text] [Related]
28. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils.
Sakkas H; Papadopoulou C
J Microbiol Biotechnol; 2017 Mar; 27(3):429-438. PubMed ID: 27994215
[TBL] [Abstract][Full Text] [Related]
29. Additive antimicrobial [corrected] effects of the active components of the essential oil of Thymus vulgaris--chemotype carvacrol.
Iten F; Saller R; Abel G; Reichling J
Planta Med; 2009 Sep; 75(11):1231-6. PubMed ID: 19347798
[TBL] [Abstract][Full Text] [Related]
30. Development of food-grade antimicrobials of fenugreek oil nanoemulsion-bioactivity and toxicity analysis.
Mansuri A; Chaudhari R; Nasra S; Meghani N; Ranjan S; Kumar A
Environ Sci Pollut Res Int; 2023 Feb; 30(10):24907-24918. PubMed ID: 35150423
[TBL] [Abstract][Full Text] [Related]
31. Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin.
Sedaghat Doost A; Dewettinck K; Devlieghere F; Van der Meeren P
Food Chem; 2018 Aug; 258():237-244. PubMed ID: 29655728
[TBL] [Abstract][Full Text] [Related]
32. Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.
Quatrin PM; Verdi CM; de Souza ME; de Godoi SN; Klein B; Gundel A; Wagner R; de Almeida Vaucher R; Ourique AF; Santos RCV
Microb Pathog; 2017 Nov; 112():230-242. PubMed ID: 28970174
[TBL] [Abstract][Full Text] [Related]
33. Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions.
Almasi L; Radi M; Amiri S; Torri L
Food Chem; 2021 May; 343():128411. PubMed ID: 33131952
[TBL] [Abstract][Full Text] [Related]
34. A novel ionic amphiphilic chitosan derivative as a stabilizer of nanoemulsions: Improvement of antimicrobial activity of Cymbopogon citratus essential oil.
Bonferoni MC; Sandri G; Rossi S; Usai D; Liakos I; Garzoni A; Fiamma M; Zanetti S; Athanassiou A; Caramella C; Ferrari F
Colloids Surf B Biointerfaces; 2017 Apr; 152():385-392. PubMed ID: 28152462
[TBL] [Abstract][Full Text] [Related]
35. A Comprehensive Study on Peppermint Oil and Cinnamon Oil as Nanoemulsion: Preparation, Stability, Cytotoxicity, Antimicrobial, Antifungal, and Antioxidant Activity.
Özakar E; Alparslan L; Adıgüzel MC; Torkay G; Baran A; Bal-Öztürk A; Sevinç-Özakar R
Curr Drug Deliv; 2024; 21(4):603-622. PubMed ID: 37309758
[TBL] [Abstract][Full Text] [Related]
36. Impact of Fixed Oil on Ostwald Ripening of Anti-Oral Cancer Nanoemulsions Loaded with
Weerapol Y; Manmuan S; Chaothanaphat N; Okonogi S; Limmatvapirat C; Limmatvapirat S; Tubtimsri S
Pharmaceutics; 2022 Apr; 14(5):. PubMed ID: 35631524
[TBL] [Abstract][Full Text] [Related]
37. Development and assessment of stable formulations containing two herbal antimicrobials: Allium sativum L. and Eruca sativa miller seed oils.
Sanad RA; Mabrouk MI
Drug Dev Ind Pharm; 2016; 42(6):958-68. PubMed ID: 26467506
[TBL] [Abstract][Full Text] [Related]
38. Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic.
Niu F; Pan W; Su Y; Yang Y
Food Chem; 2016 Dec; 212():138-45. PubMed ID: 27374517
[TBL] [Abstract][Full Text] [Related]
39. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
Saberi AH; Fang Y; McClements DJ
J Colloid Interface Sci; 2013 Feb; 391():95-102. PubMed ID: 23116862
[TBL] [Abstract][Full Text] [Related]
40. Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition.
Saberi AH; Fang Y; McClements DJ
J Agric Food Chem; 2014 Feb; 62(7):1625-33. PubMed ID: 24460007
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]