165 related articles for article (PubMed ID: 29287333)
1. Methoxypyrazines biosynthesis and metabolism in grape: A review.
Lei Y; Xie S; Guan X; Song C; Zhang Z; Meng J
Food Chem; 2018 Apr; 245():1141-1147. PubMed ID: 29287333
[TBL] [Abstract][Full Text] [Related]
2. Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape.
Lei Y; Xie S; Chen H; Guan X; Zhang Z
Food Chem; 2019 Mar; 277():609-616. PubMed ID: 30502193
[TBL] [Abstract][Full Text] [Related]
3. A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
Dunlevy JD; Dennis EG; Soole KL; Perkins MV; Davies C; Boss PK
Plant J; 2013 Aug; 75(4):606-17. PubMed ID: 23627620
[TBL] [Abstract][Full Text] [Related]
4. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.
Hjelmeland AK; Wylie PL; Ebeler SE
Talanta; 2016 Feb; 148():336-45. PubMed ID: 26653458
[TBL] [Abstract][Full Text] [Related]
5. Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
Sidhu D; Lund J; Kotseridis Y; Saucier C
Crit Rev Food Sci Nutr; 2015; 55(4):485-502. PubMed ID: 24915378
[TBL] [Abstract][Full Text] [Related]
6. Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.
Zhao X; Ju Y; Wei X; Dong S; Sun X; Fang Y
Molecules; 2019 Dec; 24(24):. PubMed ID: 31888183
[TBL] [Abstract][Full Text] [Related]
7. Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.).
Vallarino JG; Gainza-Cortés F; Verdugo-Alegría C; González E; Moreno YM
Food Chem; 2014 Jul; 154():117-26. PubMed ID: 24518323
[TBL] [Abstract][Full Text] [Related]
8. Comparison of Methoxypyrazine Content and Expression Pattern of
Zhang Y; Li X; Guo X; Wang N; Geng K; Li D; Wang Z
Plants (Basel); 2022 Jun; 11(12):. PubMed ID: 35736764
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
Pickering GJ; Willwerth J; Botezatu A; Thibodeau M
Biomolecules; 2021 Oct; 11(10):. PubMed ID: 34680154
[TBL] [Abstract][Full Text] [Related]
10. Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Botezatu A; Pickering GJ; Kotseridis Y
Food Chem; 2014 Oct; 160():141-7. PubMed ID: 24799220
[TBL] [Abstract][Full Text] [Related]
11. Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wine.
Arias-Pérez I; Sáenz-Navajas MP; de-la-Fuente-Blanco A; Ferreira V; Escudero A
Food Chem; 2021 Nov; 361():130081. PubMed ID: 34022483
[TBL] [Abstract][Full Text] [Related]
12. Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels.
Botezatu A; Pickering GJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1199-206. PubMed ID: 25895134
[TBL] [Abstract][Full Text] [Related]
13. Methoxypyrazine Accumulation and O-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development.
Gregan SM; Jordan B
J Agric Food Chem; 2016 Mar; 64(11):2200-8. PubMed ID: 26923868
[TBL] [Abstract][Full Text] [Related]
14. Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.
Dunlevy JD; Soole KL; Perkins MV; Dennis EG; Keyzers RA; Kalua CM; Boss PK
Plant Mol Biol; 2010 Sep; 74(1-2):77-89. PubMed ID: 20567880
[TBL] [Abstract][Full Text] [Related]
15. Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
Sala C; Busto O; Guasch J; Zamora F
J Agric Food Chem; 2004 Jun; 52(11):3492-7. PubMed ID: 15161221
[TBL] [Abstract][Full Text] [Related]
16. Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.
Yue X; Ren R; Ma X; Fang Y; Zhang Z; Ju Y
Food Res Int; 2020 Nov; 137():109736. PubMed ID: 33233302
[TBL] [Abstract][Full Text] [Related]
17. Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine.
Vallarino JG; Lopez-Cortes XA; Dunlevy JD; Boss PK; Gonzalez-Nilo FD; Moreno YM
J Agric Food Chem; 2011 Jul; 59(13):7310-6. PubMed ID: 21591781
[TBL] [Abstract][Full Text] [Related]
18. Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.
Botezatu AI; Kotseridis Y; Inglis D; Pickering GJ
J Sci Food Agric; 2013 Mar; 93(4):803-10. PubMed ID: 23079938
[TBL] [Abstract][Full Text] [Related]
19. Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Blake A; Kotseridis Y; Brindle ID; Inglis D; Sears M; Pickering GJ
J Agric Food Chem; 2009 Jun; 57(11):4680-90. PubMed ID: 19432423
[TBL] [Abstract][Full Text] [Related]
20. Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.
Guillaumie S; Ilg A; Réty S; Brette M; Trossat-Magnin C; Decroocq S; Léon C; Keime C; Ye T; Baltenweck-Guyot R; Claudel P; Bordenave L; Vanbrabant S; Duchêne E; Delrot S; Darriet P; Hugueney P; Gomès E
Plant Physiol; 2013 Jun; 162(2):604-15. PubMed ID: 23606597
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
