131 related articles for article (PubMed ID: 29287367)
1. Enhanced nutraceutical potential of gamma irradiated black soybean extracts.
Krishnan V; Gothwal S; Dahuja A; Vinutha T; Singh B; Jolly M; Praveen S; Sachdev A
Food Chem; 2018 Apr; 245():246-253. PubMed ID: 29287367
[TBL] [Abstract][Full Text] [Related]
2. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.
Dixit AK; Bhatnagar D; Kumar V; Rani A; Manjaya JG; Bhatnagar D
J Agric Food Chem; 2010 Apr; 58(7):4298-302. PubMed ID: 20218609
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
Xu B; Chang SK
J Agric Food Chem; 2008 Sep; 56(18):8365-73. PubMed ID: 18729453
[TBL] [Abstract][Full Text] [Related]
4. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers.
Slavin M; Lu Y; Kaplan N; Yu LL
Food Chem; 2013 Nov; 141(2):1166-74. PubMed ID: 23790899
[TBL] [Abstract][Full Text] [Related]
5. Anthocyanins extracted from black soybean seed coat protect primary cortical neurons against in vitro ischemia.
Bhuiyan MI; Kim JY; Ha TJ; Kim SY; Cho KO
Biol Pharm Bull; 2012; 35(7):999-1008. PubMed ID: 22791144
[TBL] [Abstract][Full Text] [Related]
6. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
Malenčić D; Cvejić J; Miladinović J
J Med Food; 2012 Jan; 15(1):89-95. PubMed ID: 21861721
[TBL] [Abstract][Full Text] [Related]
7. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids.
Kim SM; Chung MJ; Ha TJ; Choi HN; Jang SJ; Kim SO; Chun MH; Do SI; Choo YK; Park YI
Life Sci; 2012 Jun; 90(21-22):874-82. PubMed ID: 22575822
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity.
Jhan JK; Chung YC; Chen GH; Chang CH; Lu YC; Hsu CK
Int J Cosmet Sci; 2016 Jun; 38(3):319-24. PubMed ID: 26663436
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats.
Slavin M; Kenworthy W; Yu LL
J Agric Food Chem; 2009 Dec; 57(23):11174-85. PubMed ID: 19950996
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation.
Takahashi R; Ohmori R; Kiyose C; Momiyama Y; Ohsuzu F; Kondo K
J Agric Food Chem; 2005 Jun; 53(11):4578-82. PubMed ID: 15913328
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties.
Abutheraa R; Hettiarachchy N; Kumar-Phillips G; Horax R; Chen P; Morawicki R; Kwon YM
J Food Sci; 2017 Mar; 82(3):731-737. PubMed ID: 28178372
[TBL] [Abstract][Full Text] [Related]
12. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
13. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
Zhang RF; Zhang FX; Zhang MW; Wei ZC; Yang CY; Zhang Y; Tang XJ; Deng YY; Chi JW
J Agric Food Chem; 2011 Jun; 59(11):5935-44. PubMed ID: 21548651
[TBL] [Abstract][Full Text] [Related]
14. Black soybean seed coat polyphenols prevent B(a)P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice.
Zhang T; Jiang S; He C; Kimura Y; Yamashita Y; Ashida H
Mutat Res; 2013 Apr; 752(1-2):34-41. PubMed ID: 23370448
[TBL] [Abstract][Full Text] [Related]
15. Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes.
Matsukawa T; Inaguma T; Han J; Villareal MO; Isoda H
J Nutr Biochem; 2015 Aug; 26(8):860-7. PubMed ID: 25940979
[TBL] [Abstract][Full Text] [Related]
16. An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.
Jeong JH; Kim HJ; Park SK; Jin DE; Kwon OJ; Kim HJ; Heo HJ
BMC Complement Altern Med; 2014 Dec; 14():482. PubMed ID: 25496367
[TBL] [Abstract][Full Text] [Related]
17. Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction.
Hsu CK; Lin WH; Yang HW
J Sci Food Agric; 2013 Dec; 93(15):3883-90. PubMed ID: 23983077
[TBL] [Abstract][Full Text] [Related]
18. Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Fukami H; Yano Y; Iwashita T
J Oleo Sci; 2013; 62(8):623-9. PubMed ID: 23985492
[TBL] [Abstract][Full Text] [Related]
19. EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds.
Nakagawa K; Maeda H
Free Radic Res; 2017 Feb; 51(2):187-192. PubMed ID: 28166645
[TBL] [Abstract][Full Text] [Related]
20. Polyphenol contents and antioxidant activity of soybean seed extracts.
Malencić D; Maksimović Z; Popović M; Miladinović J
Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]