These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
166 related articles for article (PubMed ID: 29287396)
1. Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice. Cai Z; Song L; Qian B; Xu W; Ren J; Jing P; Oey I Food Chem; 2018 Apr; 245():463-470. PubMed ID: 29287396 [TBL] [Abstract][Full Text] [Related]
2. Oral hepatoprotective ability evaluation of purple sweet potato anthocyanins on acute and chronic chemical liver injuries. Wang W; Li J; Wang Z; Gao H; Su L; Xie J; Chen X; Liang H; Wang C; Han Y Cell Biochem Biophys; 2014 Jul; 69(3):539-48. PubMed ID: 24442992 [TBL] [Abstract][Full Text] [Related]
3. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography. Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350 [TBL] [Abstract][Full Text] [Related]
4. Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. Li S; An Y; Fu W; Sun X; Li W; Li T Food Res Int; 2017 Oct; 100(Pt 2):235-240. PubMed ID: 28888446 [TBL] [Abstract][Full Text] [Related]
5. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796 [TBL] [Abstract][Full Text] [Related]
6. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes. Cai Z; Qu Z; Lan Y; Zhao S; Ma X; Wan Q; Jing P; Li P Food Chem; 2016 Apr; 197(Pt A):266-72. PubMed ID: 26616949 [TBL] [Abstract][Full Text] [Related]
7. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato. Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599 [TBL] [Abstract][Full Text] [Related]
8. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology. Liu X; Mu T; Sun H; Zhang M; Chen J Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056 [TBL] [Abstract][Full Text] [Related]
9. Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect. Sun H; Mu T; Liu X; Zhang M; Chen J J Agric Food Chem; 2014 Mar; 62(11):2364-73. PubMed ID: 24564852 [TBL] [Abstract][Full Text] [Related]
10. Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats. Jung SB; Shin JH; Kim JY; Kwon O J Sci Food Agric; 2015 Nov; 95(14):2818-23. PubMed ID: 25428031 [TBL] [Abstract][Full Text] [Related]
11. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins. Sigurdson GT; Robbins RJ; Collins TM; Giusti MM Food Chem; 2019 Jan; 271():497-504. PubMed ID: 30236708 [TBL] [Abstract][Full Text] [Related]
12. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation. Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733 [TBL] [Abstract][Full Text] [Related]
13. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats]. Mi W; Han F; Liang J; Liang Y; Guan B; Xu H Wei Sheng Yan Jiu; 2018 Jul; 47(4):517-524. PubMed ID: 30081974 [TBL] [Abstract][Full Text] [Related]
14. Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense. Jiang Z; Chen C; Wang J; Xie W; Wang M; Li X; Zhang X J Nat Med; 2016 Jan; 70(1):45-53. PubMed ID: 26481011 [TBL] [Abstract][Full Text] [Related]
15. Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo. Tang S; Kan J; Sun R; Cai H; Hong J; Jin C; Zong S J Food Biochem; 2021 Sep; 45(9):e13869. PubMed ID: 34287964 [TBL] [Abstract][Full Text] [Related]
16. Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster. Wang L; Li YM; Lei L; Liu Y; Wang X; Ma KY; Zhang C; Zhu H; Zhao Y; Chen ZY Exp Gerontol; 2016 Sep; 82():95-103. PubMed ID: 27329928 [TBL] [Abstract][Full Text] [Related]
17. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato. Yoshimoto M; Okuno S; Yamaguchi M; Yamakawa O Biosci Biotechnol Biochem; 2001 Jul; 65(7):1652-5. PubMed ID: 11515552 [TBL] [Abstract][Full Text] [Related]
18. Effect of purple sweet potato-derived anthocyanins on heat stress response in Wenchang chickens and preliminary mechanism study. Fang X; Nong K; Qin X; Liu Z; Gao F; Jing Y; Fan H; Wang Z; Wang X; Zhang H Poult Sci; 2023 Sep; 102(9):102861. PubMed ID: 37390559 [TBL] [Abstract][Full Text] [Related]
19. Purple sweet potato color attenuates domoic acid-induced cognitive deficits by promoting estrogen receptor-α-mediated mitochondrial biogenesis signaling in mice. Lu J; Wu DM; Zheng YL; Hu B; Cheng W; Zhang ZF Free Radic Biol Med; 2012 Feb; 52(3):646-659. PubMed ID: 22178976 [TBL] [Abstract][Full Text] [Related]
20. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars. Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]