375 related articles for article (PubMed ID: 29287402)
1. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
Etzbach L; Pfeiffer A; Weber F; Schieber A
Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
Wen X; Hempel J; Schweiggert RM; Ni Y; Carle R
J Agric Food Chem; 2017 Aug; 65(30):6140-6151. PubMed ID: 28696106
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
[TBL] [Abstract][Full Text] [Related]
4. Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC-MS/MS Technology.
Yu Y; Chen X; Zheng Q
J Food Sci; 2019 Dec; 84(12):3608-3613. PubMed ID: 31724748
[TBL] [Abstract][Full Text] [Related]
5. Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit.
Wen X; Heller A; Wang K; Han Q; Ni Y; Carle R; Schweiggert R
Planta; 2020 Apr; 251(5):95. PubMed ID: 32274590
[TBL] [Abstract][Full Text] [Related]
6. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
[TBL] [Abstract][Full Text] [Related]
7. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
Irías-Mata A; Jiménez VM; Steingass CB; Schweiggert RM; Carle R; Esquivel P
Food Res Int; 2018 Sep; 111():708-714. PubMed ID: 30007736
[TBL] [Abstract][Full Text] [Related]
8. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
[TBL] [Abstract][Full Text] [Related]
9. Genuine Carotenoid Profiles in Sweet Orange [
Lux PE; Carle R; Zacarías L; Rodrigo MJ; Schweiggert RM; Steingass CB
J Agric Food Chem; 2019 Nov; 67(47):13164-13175. PubMed ID: 31665598
[TBL] [Abstract][Full Text] [Related]
10. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
Chacón-Ordóñez T; Schweiggert RM; Bosy-Westphal A; Jiménez VM; Carle R; Esquivel P
Food Chem; 2017 Apr; 221():673-682. PubMed ID: 27979258
[TBL] [Abstract][Full Text] [Related]
11. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
Pintea A; Varga A; Stepnowski P; Socaciu C; Culea M; Diehl HA
Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
[TBL] [Abstract][Full Text] [Related]
12. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
Gómez-Maqueo A; Bandino E; Hormaza JI; Cano MP
Food Chem; 2020 Jun; 316():126369. PubMed ID: 32062233
[TBL] [Abstract][Full Text] [Related]
13. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
Schweiggert RM; Vargas E; Conrad J; Hempel J; Gras CC; Ziegler JU; Mayer A; Jiménez V; Esquivel P; Carle R
Food Chem; 2016 Jun; 200():274-82. PubMed ID: 26830589
[TBL] [Abstract][Full Text] [Related]
14. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
[TBL] [Abstract][Full Text] [Related]
15. Marigold carotenoids: Much more than lutein esters.
Rodrigues DB; Mercadante AZ; Mariutti LRB
Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
[TBL] [Abstract][Full Text] [Related]
16. Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China.
Zhou W; Niu Y; Ding X; Zhao S; Li Y; Fan G; Zhang S; Liao K
Food Chem; 2020 Nov; 330():127223. PubMed ID: 32521401
[TBL] [Abstract][Full Text] [Related]
17. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
Garzón GA; Narváez-Cuenca CE; Kopec RE; Barry AM; Riedl KM; Schwartz SJ
J Agric Food Chem; 2012 May; 60(18):4709-17. PubMed ID: 22519635
[TBL] [Abstract][Full Text] [Related]
18. Comparative analysis of pigments in red and yellow banana fruit.
Fu X; Cheng S; Liao Y; Huang B; Du B; Zeng W; Jiang Y; Duan X; Yang Z
Food Chem; 2018 Jan; 239():1009-1018. PubMed ID: 28873516
[TBL] [Abstract][Full Text] [Related]
19. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
Xiao YD; Huang WY; Li DJ; Song JF; Liu CQ; Wei QY; Zhang M; Yang QM
Food Chem; 2018 Jan; 239():360-368. PubMed ID: 28873580
[TBL] [Abstract][Full Text] [Related]
20. Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures.
Fu X; Cheng S; Feng C; Kang M; Huang B; Jiang Y; Duan X; Grierson D; Yang Z
Food Chem; 2019 Jun; 283():131-140. PubMed ID: 30722852
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]