These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 29287414)

  • 1. Thermal processing effects on the IgE-reactivity of cashew and pistachio.
    Sanchiz A; Cuadrado C; Dieguez MC; Ballesteros I; Rodríguez J; Crespo JF; de Las Cuevas N; Rueda J; Linacero R; Cabanillas B; Novak N
    Food Chem; 2018 Apr; 245():595-602. PubMed ID: 29287414
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity.
    Cuadrado C; Arribas C; Sanchiz A; Pedrosa MM; Gamboa P; Betancor D; Blanco C; Cabanillas B; Linacero R
    Food Chem; 2024 Sep; 451():139433. PubMed ID: 38692238
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pistachio and cashew nut allergy in childhood: Predictive factors towards development of a decision tree.
    Cetinkaya PG; Karaguzel D; Esenboğa S; Sahiner UM; Soyer O; Buyuktiryaki B; Birben E; Karaaslan Ç; Sekerel BE
    Asian Pac J Allergy Immunol; 2021 Mar; 39(1):53-61. PubMed ID: 31310145
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1.
    Willison LN; Tawde P; Robotham JM; Penney RM; Teuber SS; Sathe SK; Roux KH
    Clin Exp Allergy; 2008 Jul; 38(7):1229-38. PubMed ID: 18479490
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Clinical features of four cases with cashew nut allergy and cross-reactivity between cashew nut and pistachio.
    Hasegawa M; Inomata N; Yamazaki H; Morita A; Kirino M; Ikezawa Z
    Allergol Int; 2009 Jun; 58(2):209-15. PubMed ID: 19240380
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.
    Vicente F; Sanchiz A; Rodríguez-Pérez R; Pedrosa M; Quirce S; Haddad J; Besombes C; Linacero R; Allaf K; Cuadrado C
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32290123
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts.
    Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Tehrani M; Azad FJ; Behmanesh F; Varasteh A
    Allergol Int; 2011 Dec; 60(4):425-32. PubMed ID: 21593580
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of the NUT CRACKER Diagnostic Algorithm and Prediction for Cashew and Pistachio Co-Allergy.
    Goldberg MR; Appel MY; Tobi K; Levy MB; Epstein-Rigbi N; Holmqvist M; Östling J; Nachshon L; Lidholm J; Elizur A
    J Allergy Clin Immunol Pract; 2024 May; 12(5):1273-1282.e5. PubMed ID: 38382880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. IgE Cross-Reactivity of Cashew Nut Allergens.
    Bastiaan-Net S; Reitsma M; Cordewener JHG; van der Valk JPM; America TAHP; Dubois AEJ; Gerth van Wijk R; Savelkoul HFJ; de Jong NW; Wichers HJ
    Int Arch Allergy Immunol; 2019; 178(1):19-32. PubMed ID: 30368491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.
    Cuadrado C; Cheng H; Sanchiz A; Ballesteros I; Easson M; Grimm CC; Dieguez MC; Linacero R; Burbano C; Maleki SJ
    Food Chem; 2018 Feb; 241():372-379. PubMed ID: 28958542
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
    Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Maleki SJ; Nasiraii LR; Falak R; Sima HR; Varasteh A
    J Agric Food Chem; 2010 Sep; 58(18):10231-5. PubMed ID: 20735130
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Immunological analysis of allergenic cross-reactivity between peanut and tree nuts.
    de Leon MP; Glaspole IN; Drew AC; Rolland JM; O'Hehir RE; Suphioglu C
    Clin Exp Allergy; 2003 Sep; 33(9):1273-80. PubMed ID: 12956750
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
    Foo ACY; Nesbit JB; Gipson SAY; DeRose EF; Cheng H; Hurlburt BK; Kulis MD; Kim EH; Dreskin SC; Mustafa S; Maleki SJ; Mueller GA
    J Agric Food Chem; 2023 Feb; 71(6):2990-2998. PubMed ID: 36728846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. sIgE Ana o 1, 2 and 3 accurately distinguish tolerant from allergic children sensitized to cashew nuts.
    van der Valk JP; Gerth van Wijk R; Vergouwe Y; Steyerberg EW; Reitsma M; Wichers HJ; Savelkoul HF; Vlieg-Boerstra B; de Groot H; Dubois AE; de Jong NW
    Clin Exp Allergy; 2017 Jan; 47(1):113-120. PubMed ID: 27513566
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pistachio nut allergy: An updated overview.
    Costa J; Silva I; Vicente AA; Oliveira MBPP; Mafra I
    Crit Rev Food Sci Nutr; 2019; 59(4):546-562. PubMed ID: 28925724
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
    Comstock SS; Robotham JM; Tawde P; Kshirsagar H; Sathe SK; Roux KH; Teuber SS
    J Agric Food Chem; 2008 Jul; 56(14):5977-82. PubMed ID: 18558706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.
    Wang F; Robotham JM; Teuber SS; Sathe SK; Roux KH
    Int Arch Allergy Immunol; 2003 Sep; 132(1):27-39. PubMed ID: 14555856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predictive factors of allergy to pistachio in children allergic to cashew nut.
    Saba L; Clerc-Urmès I; Delahaye C; Chevillot E; Jarlot-Chevaux S; Dumond P; Schweitzer C; Divaret-Chauveau A
    Pediatr Allergy Immunol; 2020 Jul; 31(5):506-514. PubMed ID: 32124486
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys.
    Goetz DW; Whisman BA; Goetz AD
    Ann Allergy Asthma Immunol; 2005 Jul; 95(1):45-52. PubMed ID: 16095141
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional analysis of cross-reactive immunoglobulin E antibodies: peanut-specific immunoglobulin E sensitizes basophils to tree nut allergens.
    de Leon MP; Drew AC; Glaspole IN; Suphioglu C; Rolland JM; O'Hehir RE
    Clin Exp Allergy; 2005 Aug; 35(8):1056-64. PubMed ID: 16120088
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.