759 related articles for article (PubMed ID: 29287435)
1. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
2. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
3. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
[TBL] [Abstract][Full Text] [Related]
4. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
5. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
[TBL] [Abstract][Full Text] [Related]
6. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
7. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Justino AB; Pereira MN; Vilela DD; Peixoto LG; Martins MM; Teixeira RR; Miranda NC; da Silva NM; de Sousa RM; de Oliveira A; Espindola FS
Bioorg Chem; 2016 Dec; 69():167-182. PubMed ID: 27842248
[TBL] [Abstract][Full Text] [Related]
8. Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review.
Arruda HS; Pastore GM
Food Res Int; 2019 Sep; 123():450-480. PubMed ID: 31284996
[TBL] [Abstract][Full Text] [Related]
9. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed.
Prado LG; Arruda HS; Peixoto Araujo NM; de Oliveira Braga LE; Banzato TP; Pereira GA; Figueiredo MC; Ruiz ALTG; Eberlin MN; de Carvalho JE; Vendramini-Costa DB; Pastore GM
Food Res Int; 2020 Jul; 133():109168. PubMed ID: 32466931
[TBL] [Abstract][Full Text] [Related]
11. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
12. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
Jiao Y; Chen D; Fan M; Young Quek S
Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
[TBL] [Abstract][Full Text] [Related]
13. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
14. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel.
Arruda HS; Silva EK; Pereira GA; Angolini CFF; Eberlin MN; Meireles MAA; Pastore GM
Ultrason Sonochem; 2019 Jan; 50():82-95. PubMed ID: 30201331
[TBL] [Abstract][Full Text] [Related]
15. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB; Pu Y; Guo M; Ma X; Liu D
Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
[TBL] [Abstract][Full Text] [Related]
16. Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.
Rodrigues AP; Pereira GA; Tomé PHF; Arruda HS; Eberlin MN; Pastore GM
Food Res Int; 2019 Jul; 121():880-887. PubMed ID: 31108821
[TBL] [Abstract][Full Text] [Related]
17. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
18. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
19. Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity.
Prakash O; Baskaran R; Kudachikar VB
Food Chem; 2019 Nov; 299():125114. PubMed ID: 31326758
[TBL] [Abstract][Full Text] [Related]
20. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
