447 related articles for article (PubMed ID: 29288063)
1. The immune-related fatty acids are responsive to CO
Gao Y; Zheng SC; Zheng CQ; Shi YC; Xie XL; Wang KJ; Liu HP
Dev Comp Immunol; 2018 Apr; 81():342-347. PubMed ID: 29288063
[TBL] [Abstract][Full Text] [Related]
2. Detrimental effect of CO2-driven seawater acidification on a crustacean brine shrimp, Artemia sinica.
Zheng CQ; Jeswin J; Shen KL; Lablche M; Wang KJ; Liu HP
Fish Shellfish Immunol; 2015 Mar; 43(1):181-90. PubMed ID: 25555807
[TBL] [Abstract][Full Text] [Related]
3. Differential protein expression using proteomics from a crustacean brine shrimp (Artemia sinica) under CO
Chang XJ; Zheng CQ; Wang YW; Meng C; Xie XL; Liu HP
Fish Shellfish Immunol; 2016 Nov; 58():669-677. PubMed ID: 27725259
[TBL] [Abstract][Full Text] [Related]
4. Ocean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod.
Valles-Regino R; Tate R; Kelaher B; Savins D; Dowell A; Benkendorff K
Mar Drugs; 2015 Sep; 13(10):6019-37. PubMed ID: 26404318
[TBL] [Abstract][Full Text] [Related]
5. The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study.
Wang T; Tong S; Liu N; Li F; Wells ML; Gao K
Mar Environ Res; 2017 Dec; 132():51-62. PubMed ID: 29108676
[TBL] [Abstract][Full Text] [Related]
6. Ocean acidification increases fatty acids levels of larval fish.
Díaz-Gil C; Catalán IA; Palmer M; Faulk CK; Fuiman LA
Biol Lett; 2015 Jul; 11(7):. PubMed ID: 26179801
[TBL] [Abstract][Full Text] [Related]
7. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.
Meyers MT; Cochlan WP; Carpenter EJ; Kimmerer WJ
PLoS One; 2019; 14(5):e0217047. PubMed ID: 31107897
[TBL] [Abstract][Full Text] [Related]
8. Simulating ocean acidification and CO2 leakages from carbon capture and storage to assess the effects of pH reduction on cladoceran Moina mongolica Daday and its progeny.
Wang Z; Wang Y; Yan C
Chemosphere; 2016 Jul; 155():621-629. PubMed ID: 27160436
[TBL] [Abstract][Full Text] [Related]
9. Bioenergetic trade-offs in the sea cucumber Apostichopus japonicus (Echinodermata: Holothuroidea) in response to CO2-driven ocean acidification.
Yuan X; Shao S; Yang X; Yang D; Xu Q; Zong H; Liu S
Environ Sci Pollut Res Int; 2016 May; 23(9):8453-61. PubMed ID: 26782325
[TBL] [Abstract][Full Text] [Related]
10. How ocean acidification can benefit calcifiers.
Connell SD; Doubleday ZA; Hamlyn SB; Foster NR; Harley CDG; Helmuth B; Kelaher BP; Nagelkerken I; Sarà G; Russell BD
Curr Biol; 2017 Feb; 27(3):R95-R96. PubMed ID: 28171763
[TBL] [Abstract][Full Text] [Related]
11. Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris.
Ab Lah R; Kelaher BP; Bucher D; Benkendorff K
Mar Environ Res; 2018 Oct; 141():100-108. PubMed ID: 30119918
[TBL] [Abstract][Full Text] [Related]
12. Tipping points of gastric pH regulation and energetics in the sea urchin larva exposed to CO
Lee HG; Stumpp M; Yan JJ; Tseng YC; Heinzel S; Hu MY
Comp Biochem Physiol A Mol Integr Physiol; 2019 Aug; 234():87-97. PubMed ID: 31022521
[TBL] [Abstract][Full Text] [Related]
13. Tropical CO
Allen R; Foggo A; Fabricius K; Balistreri A; Hall-Spencer JM
Mar Pollut Bull; 2017 Nov; 124(2):607-613. PubMed ID: 28040252
[TBL] [Abstract][Full Text] [Related]
14. The metabolic response of marine copepods to environmental warming and ocean acidification in the absence of food.
Mayor DJ; Sommer U; Cook KB; Viant MR
Sci Rep; 2015 Sep; 5():13690. PubMed ID: 26364855
[TBL] [Abstract][Full Text] [Related]
15. Prepared microplastics interaction with Artemia salina under low pH conditions representing ocean acidification; a simulated environmental exposure.
Athulya PA; Sunil Z; Manzo S; Chandrasekaran N
J Environ Manage; 2023 Dec; 348():119367. PubMed ID: 37871546
[TBL] [Abstract][Full Text] [Related]
16. The health risk for seafood consumers under future ocean acidification (OA) scenarios: OA alters bioaccumulation of three pollutants in an edible bivalve species through affecting the in vivo metabolism.
Su W; Shi W; Han Y; Hu Y; Ke A; Wu H; Liu G
Sci Total Environ; 2019 Feb; 650(Pt 2):2987-2995. PubMed ID: 30373075
[TBL] [Abstract][Full Text] [Related]
17. Ocean acidification: the other CO2 problem.
Doney SC; Fabry VJ; Feely RA; Kleypas JA
Ann Rev Mar Sci; 2009; 1():169-92. PubMed ID: 21141034
[TBL] [Abstract][Full Text] [Related]
18. Ocean acidification reverses the positive effects of seawater pH fluctuations on growth and photosynthesis of the habitat-forming kelp, Ecklonia radiata.
Britton D; Cornwall CE; Revill AT; Hurd CL; Johnson CR
Sci Rep; 2016 May; 6():26036. PubMed ID: 27229624
[TBL] [Abstract][Full Text] [Related]
19. Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat-forming seaweed Phyllospora comosa (Labillardière) C.Agardh.
Britton D; Schmid M; Noisette F; Havenhand JN; Paine ER; McGraw CM; Revill AT; Virtue P; Nichols PD; Mundy CN; Hurd CL
Glob Chang Biol; 2020 Jun; 26(6):3512-3524. PubMed ID: 32105368
[TBL] [Abstract][Full Text] [Related]
20. Ocean acidification reduces transfer of essential biomolecules in a natural plankton community.
Bermúdez JR; Riebesell U; Larsen A; Winder M
Sci Rep; 2016 Jun; 6():27749. PubMed ID: 27324057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
