These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 29289724)

  • 21. Yeast Cell Wall Chitin Reduces Wine Haze Formation.
    Ndlovu T; Divol B; Bauer FF
    Appl Environ Microbiol; 2018 Jul; 84(13):. PubMed ID: 29703738
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.
    Curiel JA; Salvadó Z; Tronchoni J; Morales P; Rodrigues AJ; Quirós M; Gonzalez R
    Microb Cell Fact; 2016 Sep; 15(1):156. PubMed ID: 27627879
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization of sensor-specific stress response by transcriptional profiling of wsc1 and mid2 deletion strains and chimeric sensors in Saccharomyces cerevisiae.
    Bermejo C; García R; Straede A; Rodríguez-Peña JM; Nombela C; Heinisch JJ; Arroyo J
    OMICS; 2010 Dec; 14(6):679-88. PubMed ID: 20958245
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
    Deed NK; van Vuuren HJ; Gardner RC
    Appl Microbiol Biotechnol; 2011 Mar; 89(5):1537-49. PubMed ID: 21246356
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrient depletion modifies cell wall adsorption activity of wine yeast.
    Sidari R; Caridi A
    World J Microbiol Biotechnol; 2016 Jun; 32(6):89. PubMed ID: 27116955
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation.
    Giovani G; Rosi I; Bertuccioli M
    Int J Food Microbiol; 2012 Nov; 160(2):113-8. PubMed ID: 23177050
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes.
    Cambon B; Monteil V; Remize F; Camarasa C; Dequin S
    Appl Environ Microbiol; 2006 Jul; 72(7):4688-94. PubMed ID: 16820460
    [TBL] [Abstract][Full Text] [Related]  

  • 28. PST1 and ECM33 encode two yeast cell surface GPI proteins important for cell wall integrity.
    Pardo M; Monteoliva L; Vázquez P; Martínez R; Molero G; Nombela C; Gil C
    Microbiology (Reading); 2004 Dec; 150(Pt 12):4157-70. PubMed ID: 15583168
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
    Zhang CY; Qi YN; Ma HX; Li W; Dai LH; Xiao DG
    J Ind Microbiol Biotechnol; 2015 Apr; 42(4):617-25. PubMed ID: 25616436
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation.
    Salvadó Z; Chiva R; Rozès N; Cordero-Otero R; Guillamón JM
    J Appl Microbiol; 2012 Jul; 113(1):76-88. PubMed ID: 22507142
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biomass content governs fermentation rate in nitrogen-deficient wine musts.
    Varela C; Pizarro F; Agosin E
    Appl Environ Microbiol; 2004 Jun; 70(6):3392-400. PubMed ID: 15184136
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strain.
    Salmon JM; Barre P
    Appl Environ Microbiol; 1998 Oct; 64(10):3831-7. PubMed ID: 9758807
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae.
    Salvadó Z; Ramos-Alonso L; Tronchoni J; Penacho V; García-Ríos E; Morales P; Gonzalez R; Guillamón JM
    Int J Food Microbiol; 2016 Nov; 236():38-46. PubMed ID: 27442849
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.
    Carrau FM; Medina K; Farina L; Boido E; Henschke PA; Dellacassa E
    FEMS Yeast Res; 2008 Nov; 8(7):1196-207. PubMed ID: 18637137
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.
    Pérez-Través L; Lopes CA; González R; Barrio E; Querol A
    Int J Food Microbiol; 2015 Jul; 205():30-40. PubMed ID: 25879876
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation.
    Henriques D; Balsa-Canto E
    Appl Environ Microbiol; 2021 Sep; 87(20):e0108421. PubMed ID: 34347510
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium.
    Orozco H; Matallana E; Aranda A
    Mech Ageing Dev; 2012 May; 133(5):348-58. PubMed ID: 22738658
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts.
    Harsch MJ; Gardner RC
    Appl Microbiol Biotechnol; 2013 Jan; 97(1):223-35. PubMed ID: 22684328
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast.
    López-Malo M; García-Rios E; Chiva R; Guillamon JM; Martí-Raga M
    Biotechnol Prog; 2014; 30(4):776-83. PubMed ID: 24723502
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation.
    Guillaume C; Delobel P; Sablayrolles JM; Blondin B
    Appl Environ Microbiol; 2007 Apr; 73(8):2432-9. PubMed ID: 17308189
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.