141 related articles for article (PubMed ID: 29291875)
1. Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.
Ferreira CD; Ziegler V; Lindemann IDS; Hoffmann JF; Vanier NL; Oliveira M
Food Chem; 2018 Apr; 246():473-480. PubMed ID: 29291875
[TBL] [Abstract][Full Text] [Related]
2. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
Pietrysiak E; Zhu Y; Gu BJ; Ganjyal GM
J Food Sci; 2020 Jul; 85(7):2134-2142. PubMed ID: 32506502
[TBL] [Abstract][Full Text] [Related]
3. Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern Argentina.
Sáez GD; Hébert EM; Saavedra L; Zárate G
Food Res Int; 2017 Dec; 102():605-615. PubMed ID: 29195991
[TBL] [Abstract][Full Text] [Related]
4. Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.
Demito A; Ziegler V; Goebel JTS; Konopatzki EA; Coelho SRM; Elias MC
J Food Biochem; 2019 Jul; 43(7):e12900. PubMed ID: 31353740
[TBL] [Abstract][Full Text] [Related]
5. Functional and technological potential of dehydrated Phaseolus vulgaris L. flours.
Ramírez-Jiménez AK; Reynoso-Camacho R; Mendoza-Díaz S; Loarca-Piña G
Food Chem; 2014 Oct; 161():254-60. PubMed ID: 24837948
[TBL] [Abstract][Full Text] [Related]
6. [Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].
de León LF; Bressani R; Elías LG
Arch Latinoam Nutr; 1989 Sep; 39(3):405-18. PubMed ID: 2562331
[TBL] [Abstract][Full Text] [Related]
7. Physico-chemical properties and extrusion behaviour of selected common bean varieties.
Natabirwa H; Muyonga JH; Nakimbugwe D; Lungaho M
J Sci Food Agric; 2018 Mar; 98(4):1492-1501. PubMed ID: 28799654
[TBL] [Abstract][Full Text] [Related]
8. Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria.
Akinfala TO; Houbraken J; Sulyok M; Adedeji AR; Odebode AC; Krska R; Ezekiel CN
Int J Food Microbiol; 2020 Mar; 316():108490. PubMed ID: 31874327
[TBL] [Abstract][Full Text] [Related]
9. Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).
Porres JM; Aranda P; López-Jurado M; Urbano G
J Agric Food Chem; 2003 Aug; 51(17):5144-9. PubMed ID: 12903982
[TBL] [Abstract][Full Text] [Related]
10. Triple-Layer Plastic Bags Protect Dry Common Beans (Phaseolus vulgaris) Against Damage by Acanthoscelides obtectus (Coleoptera: Chrysomelidae) During Storage.
Mutungi C; Affognon HD; Njoroge AW; Manono J; Baributsa D; Murdock LL
J Econ Entomol; 2015 Oct; 108(5):2479-88. PubMed ID: 26453738
[TBL] [Abstract][Full Text] [Related]
11. Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).
E G Alves N; J C Gomes M; M Vasconcelos C; C Lima A; L S de Lima S; S Brito E; Z Bassinello P; S D Martino H
Food Chem; 2021 Apr; 342():128390. PubMed ID: 33268174
[TBL] [Abstract][Full Text] [Related]
12. Effect of storage materials and duration on the physicochemical, pasting and microstructural properties of low glycemic index rice flour.
Amin T; Naik HR; Hussain SZ; Makroo HA; Rather SA
Int J Biol Macromol; 2020 Nov; 162():1616-1626. PubMed ID: 32777419
[TBL] [Abstract][Full Text] [Related]
13. Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.
Rocha-Guzman NE; Gallegos-Infante JA; Gonzalez-Laredo RF; Bello-Perez A; Delgado-Licon E; Ochoa-Martinez A; Prado-Ortiz MJ
Plant Foods Hum Nutr; 2008 Sep; 63(3):99-104. PubMed ID: 18546074
[TBL] [Abstract][Full Text] [Related]
14. Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).
Machado CM; Ferruzzi MG; Nielsen SS
J Agric Food Chem; 2008 May; 56(9):3102-10. PubMed ID: 18416551
[TBL] [Abstract][Full Text] [Related]
15. Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.
Drago SR; Velasco-González OH; Torres RL; González RJ; Valencia ME
Plant Foods Hum Nutr; 2007 Jun; 62(2):43-8. PubMed ID: 17318423
[TBL] [Abstract][Full Text] [Related]
16. Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.).
Pedrosa MM; Cuadrado C; Burbano C; Muzquiz M; Cabellos B; Olmedilla-Alonso B; Asensio-Vegas C
Food Chem; 2015 Jan; 166():68-75. PubMed ID: 25053030
[TBL] [Abstract][Full Text] [Related]
17. Development of arrowroot flour fermented by kefir grains.
de Souza BL; Magalhães-Guedes KT; Lemos PVF; Maciel LF; Dias DR; Druzian JI; Schwan RF
J Food Sci; 2020 Nov; 85(11):3722-3730. PubMed ID: 32990365
[TBL] [Abstract][Full Text] [Related]
18. Biological contamination of the common bean (
Duarte Santos T; Badiale Furlong E
Crit Rev Food Sci Nutr; 2022; 62(18):4998-5004. PubMed ID: 33543994
[TBL] [Abstract][Full Text] [Related]
19. Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.
Chel-Guerrero L; Pérez-Flores V; Betancur-Ancona D; Dávila-Ortiz G
J Agric Food Chem; 2002 Jan; 50(3):584-91. PubMed ID: 11804533
[TBL] [Abstract][Full Text] [Related]
20. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
Howard BM; Hung YC; McWatters K
J Food Sci; 2011; 76(1):E40-7. PubMed ID: 21535674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]