These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

404 related articles for article (PubMed ID: 29299734)

  • 1. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM; Tetens I; Ege M; Christensen T; Andersen EW; Andersen R
    Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T; Sinkko H; Valsta L; Hannila ML; Pietinen P
    Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á; Browne F; Kiely M; Walton J; Flynn A
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade.
    Raulio S; Erlund I; Männistö S; Sarlio-Lähteenkorva S; Sundvall J; Tapanainen H; Vartiainen E; Virtanen SM
    Eur J Public Health; 2017 Apr; 27(2):268-273. PubMed ID: 28339536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.
    Grønborg IM; Tetens I; Christensen T; Andersen EW; Jakobsen J; Kiely M; Cashman KD; Andersen R
    Eur J Nutr; 2020 Mar; 59(2):741-753. PubMed ID: 30852657
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
    Verkaik-Kloosterman J; Beukers MH; Jansen-van der Vliet M; Ocké MC
    Eur J Nutr; 2017 Mar; 56(2):581-590. PubMed ID: 26602544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
    Black LJ; Walton J; Flynn A; Cashman KD; Kiely M
    J Nutr; 2015 May; 145(5):969-76. PubMed ID: 25761500
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A; Cashman KD
    Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.
    Harika RK; Dötsch-Klerk M; Zock PL; Eilander A
    Ann Nutr Metab; 2016; 69(3-4):246-255. PubMed ID: 28064280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.
    Tsubota-Utsugi M; Nakade M; Imai E; Tsuboyama-Kasaoka N; Nozue M; Umegaki K; Yoshizawa T; Okuda N; Nishi N; Takimoto H
    J Nutr Sci Vitaminol (Tokyo); 2013; 59(6):576-83. PubMed ID: 24477257
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
    Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food patterns, flour fortification, and intakes of calcium and vitamin D: a longitudinal study of Danish adults.
    Osler M; Heitmann BL
    J Epidemiol Community Health; 1998 Mar; 52(3):161-5. PubMed ID: 9616420
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA; Lou W; L'Abbe MR
    Can J Public Health; 2014 Apr; 105(2):e127-32. PubMed ID: 24886848
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE; Dangour AD; Tedstone AE; Chalabi Z
    Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
    Bird JK; Bruins MJ; Turini ME
    Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin D fortification in the United States and Canada: current status and data needs.
    Calvo MS; Whiting SJ; Barton CN
    Am J Clin Nutr; 2004 Dec; 80(6 Suppl):1710S-6S. PubMed ID: 15585792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sources and determinants of vitamin D intake in Danish pregnant women.
    Jensen CB; Petersen SB; Granström C; Maslova E; Mølgaard C; Olsen SF
    Nutrients; 2012 Apr; 4(4):259-72. PubMed ID: 22606369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.
    Martiniak Y; Heuer T; Hoffmann I
    Eur J Nutr; 2015 Oct; 54(7):1045-54. PubMed ID: 25341394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries.
    Itkonen ST; Andersen R; Björk AK; Brugård Konde Å; Eneroth H; Erkkola M; Holvik K; Madar AA; Meyer HE; Tetens I; Torfadóttir JE; Thórisdóttir B; Lamberg-Allardt CJE
    Scand J Public Health; 2021 Aug; 49(6):616-627. PubMed ID: 31916497
    [No Abstract]   [Full Text] [Related]  

  • 20. Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes.
    Ní Chaoimh C; McCarthy EK; Hourihane JO; Kenny LC; Irvine AD; Murray DM; Kiely ME
    Eur J Nutr; 2018 Mar; 57(2):783-794. PubMed ID: 28025694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.