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24. Risk assessment to humans of mycotoxins in animal-derived food products. Kuiper-Goodman T Vet Hum Toxicol; 1991 Aug; 33(4):325-32; discussion 332-3. PubMed ID: 1832797 [TBL] [Abstract][Full Text] [Related]
25. [Contributions and limits of bacteriology and mycology in food toxicology]. Lafont P Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304 [No Abstract] [Full Text] [Related]
26. [Mycotoxins in food products (a review of the literature)]. Kravchenko LV Vopr Pitan; 1978; (2):3-12. PubMed ID: 349876 [No Abstract] [Full Text] [Related]
27. Food Additives & Contaminants: Part A. Foreword. Berthiller F Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):575. PubMed ID: 20455155 [No Abstract] [Full Text] [Related]
28. [Experimental studies on Aspergillus clavatus poisoning in cattle]. Schultz J; Motz R; Schäfer M; Baumgart W Monatsh Veterinarmed; 1969 Jan; 24(1):14-7. PubMed ID: 5396641 [No Abstract] [Full Text] [Related]
29. Contamination of dairy products by fungal metabolites. Lafont P; Siriwardana MG; DeBoer E J Environ Pathol Toxicol Oncol; 1990; 10(3):99-102. PubMed ID: 2254866 [TBL] [Abstract][Full Text] [Related]
30. The occurrence and control of mycotoxins and mycotoxicoses. Rodricks JV Food Nutr (Roma); 1976; 2(1):9-14. PubMed ID: 789134 [No Abstract] [Full Text] [Related]
31. Perspective on mycotoxins. Selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins. FAO Food Nutr Pap; 1979; 13():1-167. PubMed ID: 95884 [No Abstract] [Full Text] [Related]
32. Modeling the relationship between food animal health and human foodborne illness. Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298 [TBL] [Abstract][Full Text] [Related]
33. [Results of the development of food toxicology]. Shtenberg AI Vopr Pitan; 1979; (1):3-10. PubMed ID: 369137 [No Abstract] [Full Text] [Related]
34. Diagnosis of feed-related toxicoses. Buck WB J Am Vet Med Assoc; 1970 May; 156(10):1434-42. PubMed ID: 5463040 [No Abstract] [Full Text] [Related]
35. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
36. [Mycotoxins and their producers]. Frank HK Med Klin; 1967 Dec; 62(50):1933-41. PubMed ID: 4873939 [No Abstract] [Full Text] [Related]
37. Mycobiota and aflatoxins in raw materials and pet food in Brazil. Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320 [TBL] [Abstract][Full Text] [Related]
38. Aflatoxicosis in dogs and dealing with suspected contaminated commercial foods. Stenske KA; Smith JR; Newman SJ; Newman LB; Kirk CA J Am Vet Med Assoc; 2006 Jun; 228(11):1686-91. PubMed ID: 16740069 [No Abstract] [Full Text] [Related]
40. [Hygienic problems related to the production of fodders used in industrial animal husbandry]. Nikolov SKh; Kolycheva SS Gig Sanit; 1979 Jun; (6):55-60. PubMed ID: 467999 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]