569 related articles for article (PubMed ID: 29304019)
1. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial Activity of
Anand S; Deighton M; Livanos G; Morrison PD; Pang ECK; Mantri N
Front Microbiol; 2019; 10():263. PubMed ID: 30858831
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
4. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).
Zhang YZ; Si JJ; Li SS; Zhang GZ; Wang S; Zheng HQ; Hu FL
Molecules; 2021 May; 26(9):. PubMed ID: 34066799
[TBL] [Abstract][Full Text] [Related]
5. Agastache honey has superior antifungal activity in comparison with important commercial honeys.
Anand S; Deighton M; Livanos G; Pang ECK; Mantri N
Sci Rep; 2019 Dec; 9(1):18197. PubMed ID: 31796803
[TBL] [Abstract][Full Text] [Related]
6. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
8. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys.
Lawag IL; Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
Antioxidants (Basel); 2023 Jan; 12(1):. PubMed ID: 36671051
[TBL] [Abstract][Full Text] [Related]
10. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
Cimpoiu C; Hosu A; Miclaus V; Puscas A
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa.
Yamani H; Mantri N; Morrison PD; Pang E
BMC Complement Altern Med; 2014 Dec; 14():495. PubMed ID: 25510964
[TBL] [Abstract][Full Text] [Related]
12. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
13. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
14. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
15. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
16. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
17. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
Ho SK; Tan CP; Thoo YY; Abas F; Ho CW
Molecules; 2014 Aug; 19(8):12640-59. PubMed ID: 25153876
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
20. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]