These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
322 related articles for article (PubMed ID: 29306880)
61. [Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban]. Gorini G Epidemiol Prev; 2011; 35(3-4 Suppl 1):4-18. PubMed ID: 21926450 [TBL] [Abstract][Full Text] [Related]
62. Air pollution in Boston bars before and after a smoking ban. Repace JL; Hyde JN; Brugge D BMC Public Health; 2006 Oct; 6():266. PubMed ID: 17069654 [TBL] [Abstract][Full Text] [Related]
63. [Impact of smoking ban at indoor public places on indoor air quality]. Bilir N; Özcebe H Tuberk Toraks; 2012; 60(1):41-6. PubMed ID: 22554365 [TBL] [Abstract][Full Text] [Related]
64. Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey. Fong GT; Hyland A; Borland R; Hammond D; Hastings G; McNeill A; Anderson S; Cummings KM; Allwright S; Mulcahy M; Howell F; Clancy L; Thompson ME; Connolly G; Driezen P Tob Control; 2006 Jun; 15 Suppl 3(Suppl 3):iii51-8. PubMed ID: 16754947 [TBL] [Abstract][Full Text] [Related]
65. Second-hand smoke in indoor hospitality venues in Pakistan. Zaidi SM; Moin O; Khan JA Int J Tuberc Lung Dis; 2011 Jul; 15(7):972-7. PubMed ID: 21682974 [TBL] [Abstract][Full Text] [Related]
66. Secondhand smoke exposure is associated with smoke-free laws but not urban/rural status. Lee K; Hwang Y; Hahn EJ; Bratset H; Robertson H; Rayens MK J Air Waste Manag Assoc; 2015 May; 65(5):624-7. PubMed ID: 25947320 [TBL] [Abstract][Full Text] [Related]
67. Understanding the impact of the Smoke-Free Ontario Act on hospitality establishments' outdoor environments: a survey of restaurants and bars. Kennedy RD; Elton-Marshall T; Mutti S; Dubray J; Fong GT Tob Control; 2010 Apr; 19(2):165-7. PubMed ID: 20378593 [TBL] [Abstract][Full Text] [Related]
68. Indoor air quality in Virginia waterpipe cafes. Cobb CO; Vansickel AR; Blank MD; Jentink K; Travers MJ; Eissenberg T Tob Control; 2013 Sep; 22(5):338-43. PubMed ID: 22447194 [TBL] [Abstract][Full Text] [Related]
69. Impact of the Spanish smoking law in smoker hospitality workers. Martínez-Sánchez JM; Fernández E; Fu M; Pérez-Ríos M; López MJ; Ariza C; Pascual JA; Schiaffino A; Pérez-Ortuño R; Saltó E; Nebot M Nicotine Tob Res; 2009 Sep; 11(9):1099-106. PubMed ID: 19640834 [TBL] [Abstract][Full Text] [Related]
70. Enforcement agencies and smoke-free policy compliance: An observational study in Qingdao, China. Hoe C; Ahsan H; Ning X; Wang X; Li D; Wright K; Kennedy RD Tob Induc Dis; 2021; 19():26. PubMed ID: 33859546 [TBL] [Abstract][Full Text] [Related]
71. Secondhand smoke concentrations in hospitality venues in the Pacific Basin: findings from American Samoa, Commonwealth of the Northern Mariana Islands, and Guam. King BA; Dube SR; Ko JY Asian Pac J Cancer Prev; 2011; 12(11):2881-5. PubMed ID: 22393958 [TBL] [Abstract][Full Text] [Related]
72. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced. Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489 [TBL] [Abstract][Full Text] [Related]
73. Monitoring smoke-free laws in restaurants and educational institutions in Chennai, India. Kaur P; Thomas DR; Govindasamy E; Murhekar MV Natl Med J India; 2014; 27(2):76-8. PubMed ID: 25471758 [TBL] [Abstract][Full Text] [Related]
74. Association between Secondhand Smoke in Hospitality Venues and Urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol Concentrations in Non-Smoking Staff. Kim J; Lee K; Kwon HJ; Lee DH; Kim K Int J Environ Res Public Health; 2016 Nov; 13(11):. PubMed ID: 27834821 [TBL] [Abstract][Full Text] [Related]
75. Secondhand smoke in Israeli bars, pubs and cafes. Rosen LJ; Zucker D; Rosenberg H; Connolly G Isr Med Assoc J; 2008; 10(8-9):584-7. PubMed ID: 18847155 [TBL] [Abstract][Full Text] [Related]
76. Secondhand smoke exposure in hospitality venues in Europe. Lopez MJ; Nebot M; Albertini M; Birkui P; Centrich F; Chudzikova M; Georgouli M; Gorini G; Moshammer H; Mulcahy M; Pilali M; Serrahima E; Tutka P; Fernandez E Environ Health Perspect; 2008 Nov; 116(11):1469-72. PubMed ID: 19057698 [TBL] [Abstract][Full Text] [Related]
77. Secondhand smoke exposure and support for smoke-free policies in cities and rural areas of China from 2009 to 2015: a population-based cohort study (the ITC China Survey). Sansone G; Fong GT; Yan M; Meng G; Craig L; Xu SS; Quah ACK; Wu C; Feng G; Jiang Y BMJ Open; 2019 Dec; 9(12):e031891. PubMed ID: 31831539 [TBL] [Abstract][Full Text] [Related]
78. Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban. Jensen JA; Schillo BA; Moilanen MM; Lindgren BR; Murphy S; Carmella S; Hecht SS; Hatsukami DK Cancer Epidemiol Biomarkers Prev; 2010 Apr; 19(4):1016-21. PubMed ID: 20354127 [TBL] [Abstract][Full Text] [Related]
79. Association Between Smoke-Free Legislation in Hospitality Venues and Smoking Behavior of Young People: A Systematic Review. Garritsen HH; da Costa Senior YY; Rozema AD; Kunst AE; Kuipers MAG Nicotine Tob Res; 2022 Apr; 24(6):807-812. PubMed ID: 34132801 [TBL] [Abstract][Full Text] [Related]
80. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study. Liu R; Jiang Y; Travers MJ; Li Q; Hammond SK Int J Hyg Environ Health; 2014 Jan; 217(1):1-10. PubMed ID: 23578602 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]