These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

380 related articles for article (PubMed ID: 29307807)

  • 41. Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker.
    Wang YY; Tayyab Rashid M; Yan JK; Ma H
    Ultrason Sonochem; 2021 Jan; 70():105352. PubMed ID: 32979636
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins.
    Hong GP; Xiong YL
    Meat Sci; 2012 May; 91(1):36-42. PubMed ID: 22222178
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash.
    Zou Y; Wang L; Cai P; Li P; Zhang M; Sun Z; Sun C; Xu W; Wang D
    Int J Biol Macromol; 2017 Dec; 105(Pt 3):1602-1610. PubMed ID: 28267613
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of pH on the rheological and structural properties of gels of water-washed chicken-breast muscle at physiological ionic strength.
    Feng Y; Hultin HO
    J Agric Food Chem; 2001 Aug; 49(8):3927-35. PubMed ID: 11513691
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The beneficial effects of rutin on myofibrillar protein gel properties and related changes in protein conformation.
    Jia N; Zhang F; Liu Q; Wang L; Lin S; Liu D
    Food Chem; 2019 Dec; 301():125206. PubMed ID: 31377630
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast.
    Wang K; Li Y; Sun J; Qiao C; Ho H; Huang M; Xu X; Pang B; Huang H
    Ultrason Sonochem; 2022 May; 86():106030. PubMed ID: 35576857
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field.
    Wang X; Xia M; Zhou Y; Wang L; Feng X; Yang K; Ma J; Li Z; Wang L; Sun W
    Food Chem; 2020 Aug; 321():126728. PubMed ID: 32259736
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state.
    Feng J; Bai X; Li Y; Kong B; Nuerjiang M; Wu K; Li Z; Xia X
    Int J Biol Macromol; 2023 Mar; 230():123228. PubMed ID: 36641026
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein.
    Zhang Z; Yang Y; Zhou P; Zhang X; Wang J
    Food Chem; 2017 Feb; 217():678-686. PubMed ID: 27664686
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.
    Ullah N; Wang X; Chen L; Xu X; Li Z; Feng X
    J Sci Food Agric; 2017 Nov; 97(14):4712-4720. PubMed ID: 28374425
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins.
    Zhang R; Xing L; Kang D; Zhou L; Wang L; Zhang W
    Ultrason Sonochem; 2021 Jun; 74():105582. PubMed ID: 33975184
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus.
    Zhang Z; Xiong Z; Lu S; Walayat N; Hu C; Xiong H
    Int J Biol Macromol; 2020 Nov; 162():1442-1452. PubMed ID: 32777424
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Solubilization and stable dispersion of myofibrillar proteins in water through the destruction and inhibition of the assembly of filaments using high-intensity ultrasound.
    Liu H; Zhang H; Liu Q; Chen Q; Kong B
    Ultrason Sonochem; 2020 Oct; 67():105160. PubMed ID: 32388315
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.
    Jiang J; Xiong YL
    Meat Sci; 2013 Mar; 93(3):469-76. PubMed ID: 23273452
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
    Zhuang X; Zhang W; Liu R; Liu Y; Xing L; Han M; Kang ZL; Xu XL; Zhou GH
    Food Res Int; 2017 Oct; 100(Pt 1):586-594. PubMed ID: 28873725
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.
    Wu M; Xiong YL; Chen J; Tang X; Zhou G
    J Food Sci; 2009; 74(4):E207-17. PubMed ID: 19490326
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose.
    Fu X; Liu Q; Tang C; Luo J; Wu X; Lu L; Cai Z
    Ultrason Sonochem; 2019 Nov; 58():104644. PubMed ID: 31450374
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates.
    Zhao R; Liu X; Liu W; Liu Q; Zhang L; Hu H
    Ultrason Sonochem; 2022 Apr; 85():105969. PubMed ID: 35364471
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification.
    Kang DC; Gao XQ; Ge QF; Zhou GH; Zhang WG
    Ultrason Sonochem; 2017 Sep; 38():317-325. PubMed ID: 28633832
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study.
    Lin S; Liang X; Zhang J; Kong B; Sun F; Cao C; Zhang H; Liu Q
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128569. PubMed ID: 38065443
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.