These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 29314446)

  • 21. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs.
    Maeda K; Yamamoto F; Toyoshi M; Irie M
    Anim Sci J; 2014 Apr; 85(4):427-34. PubMed ID: 24261827
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary protein intake affects expression of genes for lipid metabolism in porcine skeletal muscle in a genotype-dependent manner.
    Liu Y; Li F; He L; Tan B; Deng J; Kong X; Li Y; Geng M; Yin Y; Wu G
    Br J Nutr; 2015 Apr; 113(7):1069-77. PubMed ID: 25771944
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.
    Lauridsen C; Nielsen JH; Henckel P; Sørensen MT
    J Anim Sci; 1999 Jan; 77(1):105-15. PubMed ID: 10064033
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats.
    Ahmed ST; Lee JW; Mun HS; Yang CJ
    J Anim Physiol Anim Nutr (Berl); 2015 Dec; 99(6):1127-37. PubMed ID: 25534643
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of dietary addition of heat-killed Mycobacterium phlei on growth performance, immune status and anti-oxidative capacity in early weaned piglets.
    Zhong JF; Wu WG; Zhang XQ; Tu W; Liu ZX; Fang RJ
    Arch Anim Nutr; 2016 Aug; 70(4):249-62. PubMed ID: 27216553
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The influence of dietary inclusion of wood vinegar supplementation on growth performance, nutrient digestibility, and meat quality in grower-finisher pigs.
    Sureshkumar S; Sampath V; Kim IH
    Acta Biochim Pol; 2021 May; 68(2):287-292. PubMed ID: 33974793
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs.
    Li H; Wang H; Yu L; Wang M; Liu S; Sun L; Chen Q
    Arch Anim Nutr; 2015; 69(5):340-50. PubMed ID: 26305383
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary conjugated linoleic acid consumption during pregnancy and lactation influences growth and tissue composition in weaned pigs.
    Bee G
    J Nutr; 2000 Dec; 130(12):2981-9. PubMed ID: 11110857
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets.
    Benítez R; Núñez Y; Fernández A; Isabel B; Rodríguez C; Daza A; López-Bote C; Silió L; Óvilo C
    Animal; 2016 Jun; 10(6):939-46. PubMed ID: 27074956
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition.
    Kerr BJ; Southern LL; Bidner TD; Friesen KG; Easter RA
    J Anim Sci; 2003 Dec; 81(12):3075-87. PubMed ID: 14677864
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High-energy diet improves growth performance, meat quality and gene expression related to intramuscular fat deposition in finishing yaks raised by barn feeding.
    Kang K; Ma J; Wang H; Wang Z; Peng Q; Hu R; Zou H; Bao S; Zhang W; Sun B
    Vet Med Sci; 2020 Nov; 6(4):755-765. PubMed ID: 32588563
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers' by-product.
    Nguyen Cong O; Bernard T; Pham Kim D; Do Duc L; Nassim M; Nguyen Thi H; Nguyen Hoang T; Georges D; Jérôme B; Vu Dinh T; Hornick JL
    Anim Sci J; 2019 Aug; 90(8):948-960. PubMed ID: 31148361
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.
    Madeira MS; Rolo ES; Alfaia CM; Pires VR; Luxton R; Doran O; Bessa RJ; Prates JA
    Br J Nutr; 2016 Mar; 115(6):937-50. PubMed ID: 26819073
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs.
    Duan Y; Duan Y; Li F; Li Y; Guo Q; Ji Y; Tan B; Li T; Yin Y
    Amino Acids; 2016 Sep; 48(9):2131-44. PubMed ID: 27156063
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets.
    Palma-Granados P; Haro A; Seiquer I; Lara L; Aguilera JF; Nieto R
    J Anim Sci; 2017 Jul; 95(7):3025-3036. PubMed ID: 28727124
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.
    Warnants N; Van Oeckel MJ; Boucqué CV
    J Anim Sci; 1999 Sep; 77(9):2478-90. PubMed ID: 10492456
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.