These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 29314788)
21. Improving Ethyl Acetate Production in Fan G; Teng C; Xu D; Fu Z; Liu P; Wu Q; Yang R; Li X Biomed Res Int; 2019; 2019():1470543. PubMed ID: 30733956 [TBL] [Abstract][Full Text] [Related]
22. Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2. Zhang J; Zhang C; Qi Y; Dai L; Ma H; Guo X; Xiao D Genet Mol Res; 2014 Nov; 13(4):9735-46. PubMed ID: 25501183 [TBL] [Abstract][Full Text] [Related]
23. Induced expression of the alcohol acetyltransferase gene ATF1 in industrial yeast Saccharomyces pastorianus TUM 34/70. Fischer S; Büchner KR; Becker T Yeast; 2018 Sep; 35(9):531-541. PubMed ID: 29727488 [TBL] [Abstract][Full Text] [Related]
24. Synergistic Effect in Core Microbiota Associated with Sulfur Metabolism in Spontaneous Chinese Liquor Fermentation. Liu J; Wu Q; Wang P; Lin J; Huang L; Xu Y Appl Environ Microbiol; 2017 Dec; 83(24):. PubMed ID: 28970229 [TBL] [Abstract][Full Text] [Related]
25. Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Fan G; Teng C; Xu D; Fu Z; Minhazul KAHM; Wu Q; Liu P; Yang R; Li X J Biosci Bioeng; 2019 Nov; 128(5):564-570. PubMed ID: 31175063 [TBL] [Abstract][Full Text] [Related]
26. Optimization of an acetate reduction pathway for producing cellulosic ethanol by engineered yeast. Zhang GC; Kong II; Wei N; Peng D; Turner TL; Sung BH; Sohn JH; Jin YS Biotechnol Bioeng; 2016 Dec; 113(12):2587-2596. PubMed ID: 27240865 [TBL] [Abstract][Full Text] [Related]
27. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. Verstrepen KJ; Derdelinckx G; Dufour JP; Winderickx J; Pretorius IS; Thevelein JM; Delvaux FR FEMS Yeast Res; 2003 Dec; 4(3):285-96. PubMed ID: 14654433 [TBL] [Abstract][Full Text] [Related]
28. The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Lilly M; Bauer FF; Lambrechts MG; Swiegers JH; Cozzolino D; Pretorius IS Yeast; 2006 Jul; 23(9):641-59. PubMed ID: 16845703 [TBL] [Abstract][Full Text] [Related]
29. Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation. Wu D; Li X; Lu J; Chen J; Zhang L; Xie G FEMS Microbiol Lett; 2016 Jan; 363(1):fnv214. PubMed ID: 26538578 [TBL] [Abstract][Full Text] [Related]
30. Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio. Takahashi T; Ohara Y; Sueno K J Biosci Bioeng; 2017 Jun; 123(6):707-713. PubMed ID: 28286120 [TBL] [Abstract][Full Text] [Related]
31. Mechanisms of production and control of acetate esters in yeasts. Yoshimoto H; Bogaki T J Biosci Bioeng; 2023 Oct; 136(4):261-269. PubMed ID: 37607842 [TBL] [Abstract][Full Text] [Related]
32. Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes. Cambon B; Monteil V; Remize F; Camarasa C; Dequin S Appl Environ Microbiol; 2006 Jul; 72(7):4688-94. PubMed ID: 16820460 [TBL] [Abstract][Full Text] [Related]
33. Genetic engineering to alter carbon flux for various higher alcohol productions by Saccharomyces cerevisiae for Chinese Baijiu fermentation. Li W; Chen SJ; Wang JH; Zhang CY; Shi Y; Guo XW; Chen YF; Xiao DG Appl Microbiol Biotechnol; 2018 Feb; 102(4):1783-1795. PubMed ID: 29305698 [TBL] [Abstract][Full Text] [Related]
34. Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast. Zheng N; Jiang S; He Y; Chen Y; Zhang C; Guo X; Ma L; Xiao D Food Chem; 2020 Aug; 321():126691. PubMed ID: 32251922 [TBL] [Abstract][Full Text] [Related]
35. Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol. Hirosawa I; Aritomi K; Hoshida H; Kashiwagi S; Nishizawa Y; Akada R Appl Microbiol Biotechnol; 2004 Jul; 65(1):68-73. PubMed ID: 14758521 [TBL] [Abstract][Full Text] [Related]
36. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae]. Qu N; He XP; Guo XN; Liu N; Zhang BR Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462 [TBL] [Abstract][Full Text] [Related]
37. Engineered biosynthesis of medium-chain esters in Escherichia coli. Tai YS; Xiong M; Zhang K Metab Eng; 2015 Jan; 27():20-28. PubMed ID: 25447641 [TBL] [Abstract][Full Text] [Related]
38. GAL promoter-driven heterologous gene expression in Saccharomyces cerevisiae Δ strain at anaerobic alcoholic fermentation. Ahn J; Park KM; Lee H; Son YJ; Choi ES FEMS Yeast Res; 2013 Feb; 13(1):140-2. PubMed ID: 23131005 [TBL] [Abstract][Full Text] [Related]
39. Multilevel optimisation of anaerobic ethyl acetate production in engineered Bohnenkamp AC; Kruis AJ; Mars AE; Wijffels RH; van der Oost J; Kengen SWM; Weusthuis RA Biotechnol Biofuels; 2020; 13():65. PubMed ID: 32280373 [TBL] [Abstract][Full Text] [Related]
40. Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor. Wu Q; Chen B; Xu Y Int J Food Microbiol; 2015 May; 200():39-46. PubMed ID: 25676241 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]