321 related articles for article (PubMed ID: 29315208)
1. Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
Zhou Y; Yuan C; Ruan S; Zhang Z; Meng J; Xi Z
Molecules; 2018 Jan; 23(1):. PubMed ID: 29315208
[TBL] [Abstract][Full Text] [Related]
2. Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.
Xu F; Xi ZM; Zhang H; Zhang CJ; Zhang ZW
Plant Physiol Biochem; 2015 Sep; 94():197-208. PubMed ID: 26113159
[TBL] [Abstract][Full Text] [Related]
3. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
[TBL] [Abstract][Full Text] [Related]
4. Phenolic profiles and antioxidant properties of young wines made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) grapes treated by 24-epibrassinolide.
Xu F; Luan LY; Zhang ZW; Huo SS; Gao X; Fang YL; Xi ZM
Molecules; 2014 Jul; 19(7):10189-207. PubMed ID: 25025149
[TBL] [Abstract][Full Text] [Related]
5. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
Castellarin SD; Matthews MA; Di Gaspero G; Gambetta GA
Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
[TBL] [Abstract][Full Text] [Related]
6. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
Ju YL; Yang BH; He S; Tu TY; Min Z; Fang YL; Sun XY
Plant Physiol Biochem; 2019 Feb; 135():469-479. PubMed ID: 30473422
[TBL] [Abstract][Full Text] [Related]
7. Loss of anthocyanins in red-wine grape under high temperature.
Mori K; Goto-Yamamoto N; Kitayama M; Hashizume K
J Exp Bot; 2007; 58(8):1935-45. PubMed ID: 17452755
[TBL] [Abstract][Full Text] [Related]
8. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.
Azuma A; Yakushiji H; Koshita Y; Kobayashi S
Planta; 2012 Oct; 236(4):1067-80. PubMed ID: 22569920
[TBL] [Abstract][Full Text] [Related]
9. Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
Poudel PR; Koyama K; Goto-Yamamoto N
Mol Biol Rep; 2020 May; 47(5):3501-3510. PubMed ID: 32306142
[TBL] [Abstract][Full Text] [Related]
10. Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress.
Zhang C; Jia H; Wu W; Wang X; Fang J; Wang C
Gene; 2015 Dec; 574(1):168-77. PubMed ID: 26253159
[TBL] [Abstract][Full Text] [Related]
11. Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes.
Koyama K; Numata M; Nakajima I; Goto-Yamamoto N; Matsumura H; Tanaka N
J Exp Bot; 2014 Aug; 65(15):4433-49. PubMed ID: 24860184
[TBL] [Abstract][Full Text] [Related]
12. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
Yue X; Zhao Y; Ma X; Jiao X; Fang Y; Zhang Z; Ju Y
J Sci Food Agric; 2021 Jun; 101(8):3214-3224. PubMed ID: 33211320
[TBL] [Abstract][Full Text] [Related]
13. Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.
Cáceres-Mella A; Talaverano MI; Villalobos-González L; Ribalta-Pizarro C; Pastenes C
Plant Physiol Biochem; 2017 Aug; 117():34-41. PubMed ID: 28587991
[TBL] [Abstract][Full Text] [Related]
14. The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.
Deluc L; Bogs J; Walker AR; Ferrier T; Decendit A; Merillon JM; Robinson SP; Barrieu F
Plant Physiol; 2008 Aug; 147(4):2041-53. PubMed ID: 18539781
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
Guan L; Dai Z; Wu BH; Wu J; Merlin I; Hilbert G; Renaud C; Gomès E; Edwards E; Li SH; Delrot S
Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
[TBL] [Abstract][Full Text] [Related]
16. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
Villegas D; Handford M; Alcalde JA; Perez-Donoso A
Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
[TBL] [Abstract][Full Text] [Related]
17. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
Duan B; Mei Y; Chen G; Su-Zhou C; Li Y; Merkeryan H; Cui P; Liu W; Liu X
J Sci Food Agric; 2022 May; 102(7):2937-2949. PubMed ID: 34766349
[TBL] [Abstract][Full Text] [Related]
18. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
Duan B; Song C; Zhao Y; Jiang Y; Shi P; Meng J; Zhang Z
Food Chem; 2019 Jun; 283():404-413. PubMed ID: 30722891
[TBL] [Abstract][Full Text] [Related]
19. Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
Koyama K; Ikeda H; Poudel PR; Goto-Yamamoto N
Phytochemistry; 2012 Jun; 78():54-64. PubMed ID: 22455871
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin accumulation in grape berry flesh is associated with an alternative splicing variant of VvMYBA1.
Gao L; Wang W; Li H; Li H; Yang Y; Zheng H; Tao J
Plant Physiol Biochem; 2023 Feb; 195():1-13. PubMed ID: 36584628
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]