198 related articles for article (PubMed ID: 29317772)
1. Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.
Rowles JL; Ranard KM; Applegate CC; Jeon S; An R; Erdman JW
Prostate Cancer Prostatic Dis; 2018 Sep; 21(3):319-336. PubMed ID: 29317772
[TBL] [Abstract][Full Text] [Related]
2. Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.
Rowles JL; Ranard KM; Smith JW; An R; Erdman JW
Prostate Cancer Prostatic Dis; 2017 Dec; 20(4):361-377. PubMed ID: 28440323
[TBL] [Abstract][Full Text] [Related]
3. Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
Chen P; Zhang W; Wang X; Zhao K; Negi DS; Zhuo L; Qi M; Wang X; Zhang X
Medicine (Baltimore); 2015 Aug; 94(33):e1260. PubMed ID: 26287411
[TBL] [Abstract][Full Text] [Related]
4. A prospective study of tomato products, lycopene, and prostate cancer risk.
Giovannucci E; Rimm EB; Liu Y; Stampfer MJ; Willett WC
J Natl Cancer Inst; 2002 Mar; 94(5):391-8. PubMed ID: 11880478
[TBL] [Abstract][Full Text] [Related]
5. Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.
Xu X; Li J; Wang X; Wang S; Meng S; Zhu Y; Liang Z; Zheng X; Xie L
Sci Rep; 2016 Nov; 6():37091. PubMed ID: 27841367
[TBL] [Abstract][Full Text] [Related]
6. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.
Etminan M; Takkouche B; Caamaño-Isorna F
Cancer Epidemiol Biomarkers Prev; 2004 Mar; 13(3):340-5. PubMed ID: 15006906
[TBL] [Abstract][Full Text] [Related]
7. Tomato products, lycopene, and prostate cancer risk.
Miller EC; Giovannucci E; Erdman JW; Bahnson R; Schwartz SJ; Clinton SK
Urol Clin North Am; 2002 Feb; 29(1):83-93. PubMed ID: 12109359
[TBL] [Abstract][Full Text] [Related]
8. A prospective study of lycopene and tomato product intake and risk of prostate cancer.
Kirsh VA; Mayne ST; Peters U; Chatterjee N; Leitzmann MF; Dixon LB; Urban DA; Crawford ED; Hayes RB
Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):92-8. PubMed ID: 16434593
[TBL] [Abstract][Full Text] [Related]
9. Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2.
Fraser GE; Jacobsen BK; Knutsen SF; Mashchak A; Lloren JI
Cancer Causes Control; 2020 Apr; 31(4):341-351. PubMed ID: 32100191
[TBL] [Abstract][Full Text] [Related]
10. Intake of carotenoids and retinol in relation to risk of prostate cancer.
Giovannucci E; Ascherio A; Rimm EB; Stampfer MJ; Colditz GA; Willett WC
J Natl Cancer Inst; 1995 Dec; 87(23):1767-76. PubMed ID: 7473833
[TBL] [Abstract][Full Text] [Related]
11. Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.
Chen J; Song Y; Zhang L
J Nutr Sci Vitaminol (Tokyo); 2013; 59(3):213-23. PubMed ID: 23883692
[TBL] [Abstract][Full Text] [Related]
12. [Tomatoes and lycopene in prevention and therapy--is there an evidence for prostate diseases?].
Ellinger S; Ellinger J; Müller SC; Stehle P
Aktuelle Urol; 2009 Jan; 40(1):37-43. PubMed ID: 19177320
[TBL] [Abstract][Full Text] [Related]
13. Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.
Wang Y; Cui R; Xiao Y; Fang J; Xu Q
PLoS One; 2015; 10(9):e0137427. PubMed ID: 26372549
[TBL] [Abstract][Full Text] [Related]
14. Alcohol Consumption and the Risk of Prostate Cancer: A Dose-Response Meta-Analysis.
Hong S; Khil H; Lee DH; Keum N; Giovannucci EL
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32717903
[TBL] [Abstract][Full Text] [Related]
15. Coffee consumption and risk of nonaggressive, aggressive and fatal prostate cancer--a dose-response meta-analysis.
Discacciati A; Orsini N; Wolk A
Ann Oncol; 2014 Mar; 25(3):584-591. PubMed ID: 24276028
[TBL] [Abstract][Full Text] [Related]
16. Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?
Ellinger S; Ellinger J; Stehle P
Curr Opin Clin Nutr Metab Care; 2006 Nov; 9(6):722-7. PubMed ID: 17053426
[TBL] [Abstract][Full Text] [Related]
17. Green tea and the risk of prostate cancer: A systematic review and meta-analysis.
Guo Y; Zhi F; Chen P; Zhao K; Xiang H; Mao Q; Wang X; Zhang X
Medicine (Baltimore); 2017 Mar; 96(13):e6426. PubMed ID: 28353571
[TBL] [Abstract][Full Text] [Related]
18. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.
Giovannucci E
J Natl Cancer Inst; 1999 Feb; 91(4):317-31. PubMed ID: 10050865
[TBL] [Abstract][Full Text] [Related]
19. A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.
Islami F; Moreira DM; Boffetta P; Freedland SJ
Eur Urol; 2014 Dec; 66(6):1054-64. PubMed ID: 25242554
[TBL] [Abstract][Full Text] [Related]
20. A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.
Giovannucci E
Exp Biol Med (Maywood); 2002 Nov; 227(10):852-9. PubMed ID: 12424325
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
