BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

387 related articles for article (PubMed ID: 29319330)

  • 1. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review.
    Fan K; Zhang M; Mujumdar AS
    Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M; Chen H; Mujumdar AS; Tang J; Miao S; Wang Y
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1239-1255. PubMed ID: 26055086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
    Jiang H; Zhang M; Mujumdar AS; Lim RX
    J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour.
    Lenaerts S; Van Der Borght M; Callens A; Van Campenhout L
    Food Chem; 2018 Jul; 254():129-136. PubMed ID: 29548432
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
    Figiel A; Michalska A
    Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28042845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L; Zhang M; Song X; Wang W; Bhandari B
    J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.
    Zielinska M; Ropelewska E; Xiao HW; Mujumdar AS; Law CL
    Crit Rev Food Sci Nutr; 2020; 60(13):2212-2264. PubMed ID: 31257908
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave.
    Bhambhani A; Stanbro J; Roth D; Sullivan E; Jones M; Evans R; Blue J
    AAPS PharmSciTech; 2021 Jan; 22(1):52. PubMed ID: 33469785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microwave-convective drying of food materials: A critical review.
    Kumar C; Karim MA
    Crit Rev Food Sci Nutr; 2019; 59(3):379-394. PubMed ID: 28872886
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.
    Pei F; Shi Y; Gao X; Wu F; Mariga AM; Yang W; Zhao L; An X; Xin Z; Yang F; Hu Q
    Food Chem; 2014 Dec; 165():547-54. PubMed ID: 25038710
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V; Mokam SY; Debbarma J; Rao B M
    J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food structure: Its formation and relationships with other properties.
    Joardder MU; Kumar C; Karim MA
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1190-1205. PubMed ID: 26055194
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
    Maurya VK; Gothandam KM; Ranjan V; Shakya A; Pareek S
    J Sci Food Agric; 2018 Jul; 98(9):3492-3500. PubMed ID: 29314034
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms.
    Tian Y; Zhao Y; Huang J; Zeng H; Zheng B
    Food Chem; 2016 Apr; 197(Pt A):714-22. PubMed ID: 26617008
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID
    Crit Rev Food Sci Nutr; 2024; 64(13):4240-4274. PubMed ID: 36315036
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of osmotic dehydration to improve fruits and vegetables quality during processing.
    Maftoonazad N
    Recent Pat Food Nutr Agric; 2010 Nov; 2(3):233-42. PubMed ID: 20858191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.
    Wray D; Ramaswamy HS
    J Food Sci; 2015 Dec; 80(12):E2792-802. PubMed ID: 26565564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Refractance window drying of fruits and vegetables: a review.
    Shende D; Datta AK
    J Sci Food Agric; 2019 Mar; 99(4):1449-1456. PubMed ID: 30207393
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Methods to increase the rate of mass transfer during osmotic dehydration of foods.
    Chwastek A
    Acta Sci Pol Technol Aliment; 2014; 13(4):341-350. PubMed ID: 28067476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.