BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

788 related articles for article (PubMed ID: 29322140)

  • 1. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion.
    Zhou FZ; Yan L; Yin SW; Tang CH; Yang XQ
    J Agric Food Chem; 2018 Feb; 66(6):1461-1471. PubMed ID: 29350533
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs.
    Zeng T; Wu ZL; Zhu JY; Yin SW; Tang CH; Wu LY; Yang XQ
    Food Chem; 2017 Sep; 231():122-130. PubMed ID: 28449988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.
    Xiao J; Li C; Huang Q
    J Agric Food Chem; 2015 Dec; 63(47):10263-70. PubMed ID: 26539628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles.
    Zhou FZ; Yu XH; Zeng T; Yin SW; Tang CH; Yang XQ
    J Agric Food Chem; 2019 Mar; 67(12):3423-3431. PubMed ID: 30835109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X; Zhu J; Pan Y; Huang Q
    Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.
    Tan H; Zhao L; Tian S; Wen H; Gou X; Ngai T
    J Agric Food Chem; 2017 Feb; 65(4):900-907. PubMed ID: 28064487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
    Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ
    J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
    J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.
    Wang L; Zhang H; Li H; Zhang H; Chi Y; Xia N; Li Z; Jiang L; Zhang X; Rayan AM
    Food Chem; 2022 Sep; 389():133055. PubMed ID: 35489261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X; Li C; Huang Q
    Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q; Xie X; Li C; Zhen B; Cai X; Zhang G; Zhou C; Wang L
    Colloids Surf B Biointerfaces; 2019 Nov; 183():110414. PubMed ID: 31404790
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions.
    Nikbakht Nasrabadi M; Sedaghat Doost A; Goli SAH; Van der Meeren P
    Food Chem; 2020 May; 311():125872. PubMed ID: 31767488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.
    Wei Z; Zhang H; Huang Q
    Food Funct; 2019 Aug; 10(8):4911-4923. PubMed ID: 31342040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin.
    Li Z; Wang Y; Luo Y
    Colloids Surf B Biointerfaces; 2022 Mar; 211():112334. PubMed ID: 35051889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study.
    Li XM; Li X; Wu Z; Wang Y; Cheng JS; Wang T; Zhang B
    Food Chem; 2020 Jun; 315():126288. PubMed ID: 32032833
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions.
    Xu YT; Tang CH; Liu TX; Liu R
    J Agric Food Chem; 2018 Aug; 66(33):8795-8804. PubMed ID: 30044922
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 40.