These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 29323862)

  • 1. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.
    Raine KD; Atkey K; Olstad DL; Ferdinands AR; Beaulieu D; Buhler S; Campbell N; Cook B; L'Abbé M; Lederer A; Mowat D; Maharaj J; Nykiforuk C; Shelley J; Street J
    Health Promot Chronic Dis Prev Can; 2018 Jan; 38(1):6-17. PubMed ID: 29323862
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Healthy food procurement policy: an important intervention to aid the reduction in chronic noncommunicable diseases.
    Campbell N; Duhaney T; Arango M; Ashley LA; Bacon SL; Gelfer M; Kaczorowski J; Mang E; Morris D; Nagpal S; Tsuyuki RT; Willis KJ
    Can J Cardiol; 2014 Nov; 30(11):1456-9. PubMed ID: 25442442
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.
    Fernandes AC; Rieger DK; Proença RPC
    Adv Nutr; 2019 Jul; 10(4):549-556. PubMed ID: 31305908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia.
    Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S
    Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food-and-beverage environment and procurement policies for healthier work environments.
    Gardner CD; Whitsel LP; Thorndike AN; Marrow MW; Otten JJ; Foster GD; Carson JA; Johnson RK
    Nutr Rev; 2014 Jun; 72(6):390-410. PubMed ID: 24801009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus.
    Raine KD; Ferdinands AR; Atkey K; Hobin E; Jeffery B; Nykiforuk CIJ; Vanderlee L; Vogel E; Von Tigerstrom B
    Can J Public Health; 2017 Nov; 108(4):e409-e413. PubMed ID: 29120313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. "Just So You Know, It Has Been Hard": Food Retailers' Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings.
    Law KK; Pulker CE; Healy JD; Pollard CM
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34203990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
    Lawrence S; Boyle M; Craypo L; Samuels S
    Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.
    McIsaac JD; Penney TL; Mâsse L; Kirk SFL
    Int J Environ Res Public Health; 2019 Jun; 16(11):. PubMed ID: 31167362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food Service Guideline Policies on Local Government-Controlled Properties.
    Zaganjor H; Bishop Kendrick K; Onufrak S; Ralston Aoki J; Whitsel LP; Kimmons J
    Am J Health Promot; 2019 Nov; 33(8):1166-1173. PubMed ID: 31370672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Public Procurement Practices for Cereal Products in Polish Educational Institutions: Analysis and Implications for Nutrition Policy.
    Brukało K; Kołodziejczyk A; Nowak J; Kowalski O
    Nutrients; 2024 Aug; 16(17):. PubMed ID: 39275196
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Profit versus public health: the need to improve the food environment in recreational facilities.
    Olstad DL; Raine KD
    Can J Public Health; 2013 Jan; 104(2):e167-9. PubMed ID: 23618211
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
    Phulkerd S; Vandevijvere S; Lawrence M; Tangcharoensathien V; Sacks G
    Public Health Nutr; 2017 Feb; 20(3):381-390. PubMed ID: 27618938
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review.
    Rosin M; Mackay S; Gerritsen S; Te Morenga L; Terry G; Ni Mhurchu C
    Nutr Rev; 2024 Mar; 82(4):503-535. PubMed ID: 37335857
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association.
    Anderson CAM; Thorndike AN; Lichtenstein AH; Van Horn L; Kris-Etherton PM; Foraker R; Spees C
    Circulation; 2019 Jun; 139(23):e1025-e1032. PubMed ID: 31030543
    [TBL] [Abstract][Full Text] [Related]  

  • 17. NIH State-of-the-Science Conference Statement on Multivitamin/Mineral Supplements and Chronic Disease Prevention.
    NIH Consens State Sci Statements; 2006 May 15-17; 23(2):1-30. PubMed ID: 17332802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy food procurement policies and their impact.
    Niebylski ML; Lu T; Campbell NR; Arcand J; Schermel A; Hua D; Yeates KE; Tobe SW; Twohig PA; L'Abbé MR; Liu PP
    Int J Environ Res Public Health; 2014 Mar; 11(3):2608-27. PubMed ID: 24595213
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI).
    Vanderlee L; Goorang S; Karbasy K; Vandevijvere S; L'Abbé MR
    Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31739397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA.
    Johnson DB; Quinn EL; Podrabsky M; Beckwith-Stanley N; Chan N; Ellings A; Kovacs T; Lane C
    Public Health Nutr; 2013 Dec; 16(12):2178-87. PubMed ID: 23920357
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.