BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 29325890)

  • 1. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
    Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
    J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating.
    Haynos AF; Roberto CA
    Int J Eat Disord; 2017 Mar; 50(3):275-283. PubMed ID: 28130796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual-Minority Men.
    Salvia MG; Mattie H; Tran A
    Am J Prev Med; 2024 Feb; 66(2):269-278. PubMed ID: 37813173
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
    Haws KL; Liu PJ
    Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Providing calorie information on fast-food restaurant menu boards: consumer views.
    Fitch RC; Harnack LJ; Neumark-Sztainer DR; Story MT; French SA; Oakes JM; Rydell SA
    Am J Health Promot; 2009; 24(2):129-32. PubMed ID: 19928485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.
    Larson N; Neumark-Sztainer D; Laska MN; Story M
    J Am Diet Assoc; 2011 Nov; 111(11):1696-703. PubMed ID: 22027052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
    Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
    JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign.
    Hua SV; Sterner-Stein K; Barg FK; Musicus AA; Glanz K; Schwartz MB; Block JP; Economos CD; Krieger JW; Roberto CA
    J Acad Nutr Diet; 2020 Nov; 120(11):1884-1892.e4. PubMed ID: 33099402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders.
    Roberto CA; Haynos AF; Schwartz MB; Brownell KD; White MA
    Eat Weight Disord; 2013 Sep; 18(3):255-61. PubMed ID: 23760909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The calorie counter-intuitive effect of restaurant menu calorie labelling.
    McGeown L
    Can J Public Health; 2019 Dec; 110(6):816-820. PubMed ID: 30701412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
    Bleich SN; Economos CD; Spiker ML; Vercammen KA; VanEpps EM; Block JP; Elbel B; Story M; Roberto CA
    Obesity (Silver Spring); 2017 Dec; 25(12):2018-2044. PubMed ID: 29045080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.
    Vanderlee L; White CM; Hammond D
    Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Restaurant menu labelling: Is it worth adding sodium to the label?
    Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
    Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
    Bergman C; Tian Y; Moreo A; Raab C
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    J Acad Nutr Diet; 2018 May; 118(5):824-835. PubMed ID: 28780237
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.