BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 29327016)

  • 1. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.
    Stender EGP; Koutina G; Almdal K; Hassenkam T; Mackie A; Ipsen R; Svensson B
    Food Funct; 2018 Feb; 9(2):797-805. PubMed ID: 29327016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate.
    Chen A; Tanidjaja I; Damodaran S
    Food Chem; 2018 Aug; 256():405-412. PubMed ID: 29606467
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles.
    Bagheri L; Yarmand M; Madadlou A; Mousavi ME
    J Microencapsul; 2014; 31(7):636-43. PubMed ID: 24766206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types.
    Liu Y; Weng R; Wang W; Wei X; Li J; Chen X; Liu Y; Lu F; Li Y
    Int J Biol Macromol; 2020 Nov; 162():405-413. PubMed ID: 32574738
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking.
    Liu Q; Cui H; Muhoza B; Duhoranimana E; Hayat K; Zhang X; Ho CT
    J Agric Food Chem; 2021 Feb; 69(4):1348-1358. PubMed ID: 33492149
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size.
    Sobhaninia M; Nasirpour A; Shahedi M; Golkar A; Desobry S
    Int J Biol Macromol; 2018 Jun; 112():74-82. PubMed ID: 29414734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH.
    Di Pierro P; Rossi Marquez G; Mariniello L; Sorrentino A; Villalonga R; Porta R
    J Agric Food Chem; 2013 May; 61(19):4593-8. PubMed ID: 23642230
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk.
    Zhao X; Cheng M; Zhang X; Li X; Chen D; Qin Y; Wang J; Wang C
    J Dairy Sci; 2020 Feb; 103(2):1289-1302. PubMed ID: 31837775
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking.
    Wen-Qiong W; Lan-Wei Z; Xue H; Yi L
    Food Chem; 2017 Jan; 215():31-40. PubMed ID: 27542447
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking.
    Hashemi B; Madadlou A; Salami M
    Food Chem; 2017 Dec; 237():23-29. PubMed ID: 28763990
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein.
    Zhang X; Sun X; Gao F; Wang J; Wang C
    J Sci Food Agric; 2019 Jan; 99(2):923-932. PubMed ID: 30009456
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Crosslinking of whey protein by transglutaminase.
    Aboumahmoud R; Savello P
    J Dairy Sci; 1990 Feb; 73(2):256-63. PubMed ID: 1970346
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein cluster formation during enzymatic cross-linking of globular proteins.
    Saricay Y; Dhayal SK; Wierenga PA; de Vries R
    Faraday Discuss; 2012; 158():51-63; discussion 105-24. PubMed ID: 23234160
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzymatic cross-linking of beta-lactoglobulin: conformational properties using FTIR spectroscopy.
    Eissa AS; Puhl C; Kadla JF; Khan SA
    Biomacromolecules; 2006 Jun; 7(6):1707-13. PubMed ID: 16768388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transglutaminase catalysis of modified whey protein dispersions.
    Clare DA; Daubert CR
    J Food Sci; 2010 May; 75(4):C369-77. PubMed ID: 20546397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical properties of zein networks treated with microbial transglutaminase.
    Mattice KD; Marangoni AG
    Food Chem; 2021 Feb; 338():128010. PubMed ID: 32932084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Size distribution and molecular associations of plasma fibronectin and fibronectin crosslinked by transglutaminase 2.
    Nelea V; Nakano Y; Kaartinen MT
    Protein J; 2008 Jun; 27(4):223-33. PubMed ID: 18330684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature.
    Cheng S; Wang W; Li Y; Gao G; Zhang K; Zhou J; Wu Z
    Food Chem; 2019 Jan; 271():527-535. PubMed ID: 30236711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate.
    Agyare KK; Damodaran S
    J Agric Food Chem; 2010 Feb; 58(3):1946-53. PubMed ID: 20088508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.
    Selig MJ; Dar BN; Kierulf A; Ravanfar R; Rizvi SSH; Abbaspourrad A
    Food Funct; 2018 Apr; 9(4):2313-2319. PubMed ID: 29577117
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.