132 related articles for article (PubMed ID: 29327016)
1. Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.
Stender EGP; Koutina G; Almdal K; Hassenkam T; Mackie A; Ipsen R; Svensson B
Food Funct; 2018 Feb; 9(2):797-805. PubMed ID: 29327016
[TBL] [Abstract][Full Text] [Related]
2. Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysate.
Chen A; Tanidjaja I; Damodaran S
Food Chem; 2018 Aug; 256():405-412. PubMed ID: 29606467
[TBL] [Abstract][Full Text] [Related]
3. Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles.
Bagheri L; Yarmand M; Madadlou A; Mousavi ME
J Microencapsul; 2014; 31(7):636-43. PubMed ID: 24766206
[TBL] [Abstract][Full Text] [Related]
4. Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types.
Liu Y; Weng R; Wang W; Wei X; Li J; Chen X; Liu Y; Lu F; Li Y
Int J Biol Macromol; 2020 Nov; 162():405-413. PubMed ID: 32574738
[TBL] [Abstract][Full Text] [Related]
5. Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking.
Liu Q; Cui H; Muhoza B; Duhoranimana E; Hayat K; Zhang X; Ho CT
J Agric Food Chem; 2021 Feb; 69(4):1348-1358. PubMed ID: 33492149
[TBL] [Abstract][Full Text] [Related]
6. Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size.
Sobhaninia M; Nasirpour A; Shahedi M; Golkar A; Desobry S
Int J Biol Macromol; 2018 Jun; 112():74-82. PubMed ID: 29414734
[TBL] [Abstract][Full Text] [Related]
7. Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH.
Di Pierro P; Rossi Marquez G; Mariniello L; Sorrentino A; Villalonga R; Porta R
J Agric Food Chem; 2013 May; 61(19):4593-8. PubMed ID: 23642230
[TBL] [Abstract][Full Text] [Related]
8. The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk.
Zhao X; Cheng M; Zhang X; Li X; Chen D; Qin Y; Wang J; Wang C
J Dairy Sci; 2020 Feb; 103(2):1289-1302. PubMed ID: 31837775
[TBL] [Abstract][Full Text] [Related]
9. Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking.
Wen-Qiong W; Lan-Wei Z; Xue H; Yi L
Food Chem; 2017 Jan; 215():31-40. PubMed ID: 27542447
[TBL] [Abstract][Full Text] [Related]
10. Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking.
Hashemi B; Madadlou A; Salami M
Food Chem; 2017 Dec; 237():23-29. PubMed ID: 28763990
[TBL] [Abstract][Full Text] [Related]
11. Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein.
Zhang X; Sun X; Gao F; Wang J; Wang C
J Sci Food Agric; 2019 Jan; 99(2):923-932. PubMed ID: 30009456
[TBL] [Abstract][Full Text] [Related]
12. Crosslinking of whey protein by transglutaminase.
Aboumahmoud R; Savello P
J Dairy Sci; 1990 Feb; 73(2):256-63. PubMed ID: 1970346
[TBL] [Abstract][Full Text] [Related]
13. Protein cluster formation during enzymatic cross-linking of globular proteins.
Saricay Y; Dhayal SK; Wierenga PA; de Vries R
Faraday Discuss; 2012; 158():51-63; discussion 105-24. PubMed ID: 23234160
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic cross-linking of beta-lactoglobulin: conformational properties using FTIR spectroscopy.
Eissa AS; Puhl C; Kadla JF; Khan SA
Biomacromolecules; 2006 Jun; 7(6):1707-13. PubMed ID: 16768388
[TBL] [Abstract][Full Text] [Related]
15. Transglutaminase catalysis of modified whey protein dispersions.
Clare DA; Daubert CR
J Food Sci; 2010 May; 75(4):C369-77. PubMed ID: 20546397
[TBL] [Abstract][Full Text] [Related]
16. Physical properties of zein networks treated with microbial transglutaminase.
Mattice KD; Marangoni AG
Food Chem; 2021 Feb; 338():128010. PubMed ID: 32932084
[TBL] [Abstract][Full Text] [Related]
17. Size distribution and molecular associations of plasma fibronectin and fibronectin crosslinked by transglutaminase 2.
Nelea V; Nakano Y; Kaartinen MT
Protein J; 2008 Jun; 27(4):223-33. PubMed ID: 18330684
[TBL] [Abstract][Full Text] [Related]
18. Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature.
Cheng S; Wang W; Li Y; Gao G; Zhang K; Zhou J; Wu Z
Food Chem; 2019 Jan; 271():527-535. PubMed ID: 30236711
[TBL] [Abstract][Full Text] [Related]
19. pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate.
Agyare KK; Damodaran S
J Agric Food Chem; 2010 Feb; 58(3):1946-53. PubMed ID: 20088508
[TBL] [Abstract][Full Text] [Related]
20. Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification.
Selig MJ; Dar BN; Kierulf A; Ravanfar R; Rizvi SSH; Abbaspourrad A
Food Funct; 2018 Apr; 9(4):2313-2319. PubMed ID: 29577117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]