These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 29329812)

  • 1. Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami.
    Kharrat N; Salem H; Mrabet A; Aloui F; Triki S; Fendri A; Gargouri Y
    Int J Biol Macromol; 2018 May; 111():561-568. PubMed ID: 29329812
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.
    Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA
    J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Seed oil extraction from red prickly pear using hexane and supercritical CO
    Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
    J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP; Román-Guerrero A; Navarro-Ocaña A; Gómez-Linton DR; Franco-Vásquez DC; Franco-Vásquez AM; Arreguín-Espinosa R; Pérez-Flores LJ
    J Food Sci; 2023 Jan; 88(1):161-174. PubMed ID: 36524774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves.
    Sigwela V; De Wit M; du Toit A; Osthoff G; Hugo A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443599
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (
    Bourhia M; Elmahdaoui H; Moussa SI; Ullah R; Bari A
    Biomed Res Int; 2020; 2020():7579430. PubMed ID: 32185218
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica.
    Cejudo-Bastante MJ; Chaalal M; Louaileche H; Parrado J; Heredia FJ
    J Agric Food Chem; 2014 Aug; 62(33):8491-9. PubMed ID: 25075631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J; González-Fernández R; Sigala-Hernández A; Núñez-Gastélum JA; Ruiz-May E; Rodrigo-García J; Larqué-Saavedra A; Martínez-Ruiz NDR
    Food Res Int; 2021 Feb; 140():109909. PubMed ID: 33648207
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
    Gómez-Maqueo A; García-Cayuela T; Fernández-López R; Welti-Chanes J; Cano MP
    J Sci Food Agric; 2019 Nov; 99(14):6380-6391. PubMed ID: 31283026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
    Otálora MC; Carriazo JG; Iturriaga L; Nazareno MA; Osorio C
    Food Chem; 2015 Nov; 187():174-81. PubMed ID: 25977013
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells.
    Gómez-Maqueo A; Welti-Chanes J; Cano MP
    Food Res Int; 2020 Apr; 130():108909. PubMed ID: 32156361
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.
    Castellar MR; Obón JM; Alacid M; Fernández-López JA
    J Agric Food Chem; 2008 Jun; 56(11):4253-7. PubMed ID: 18473472
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
    Eseberri I; Gómez-Maqueo A; Trepiana J; Gómez-López I; Proença C; Cano MP; Portillo MP
    Plant Foods Hum Nutr; 2024 Mar; 79(1):143-150. PubMed ID: 38206481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
    Oniszczuk A; Wójtowicz A; Oniszczuk T; Matwijczuk A; Dib A; Markut-Miotła E
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32085649
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
    Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Sawicki T; Bartoszek A
    Int J Food Sci Nutr; 2019 Jun; 70(4):442-452. PubMed ID: 30632828
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
    Palmeri R; Parafati L; Restuccia C; Fallico B
    Food Chem Toxicol; 2018 Aug; 118():355-360. PubMed ID: 29787849
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
    Vergara C; Saavedra J; Sáenz C; García P; Robert P
    Food Chem; 2014 Aug; 157():246-51. PubMed ID: 24679777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans.
    Guerrero-Rubio MA; Hernández-García S; García-Carmona F; Gandía-Herrero F
    Food Chem; 2019 Feb; 274():840-847. PubMed ID: 30373018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
    Fernández-López JA; Roca MJ; Angosto JM; Obón JM
    Plant Foods Hum Nutr; 2018 Jun; 73(2):146-153. PubMed ID: 29666973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-Obesity Effect of Different
    Gómez-López I; Eseberri I; Cano MP; Portillo MP
    Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398824
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.