These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
229 related articles for article (PubMed ID: 29329842)
1. Optimization of microwave assisted extraction of Morus nigra L. fruits maximizing tyrosinase inhibitory activity with isolation of bioactive constituents. Koyu H; Kazan A; Demir S; Haznedaroglu MZ; Yesil-Celiktas O Food Chem; 2018 May; 248():183-191. PubMed ID: 29329842 [TBL] [Abstract][Full Text] [Related]
2. Investigation of microwave extraction of red cabbage and its neurotherapeutic potential. Koyu H; Demir S; Haznedaroglu MZ J Food Drug Anal; 2023 Dec; 31(4):609-625. PubMed ID: 38526827 [TBL] [Abstract][Full Text] [Related]
3. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity. Wang Y; Shao Q; Yang X; Su K; Li Z; Yang Y; Yuan X; Chen R J Food Sci; 2024 Jun; 89(6):3469-3483. PubMed ID: 38720586 [TBL] [Abstract][Full Text] [Related]
4. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. Yang J; Liu X; Zhang X; Jin Q; Li J J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828 [TBL] [Abstract][Full Text] [Related]
5. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS. Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102 [TBL] [Abstract][Full Text] [Related]
6. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. Zheng ZP; Cheng KW; Zhu Q; Wang XC; Lin ZX; Wang M J Agric Food Chem; 2010 May; 58(9):5368-73. PubMed ID: 20297841 [TBL] [Abstract][Full Text] [Related]
7. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. Pawlowska AM; Oleszek W; Braca A J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362 [TBL] [Abstract][Full Text] [Related]
8. Isoprenylated Phenolic Compounds from Morus macroura as Potent Tyrosinase Inhibitors. Wang Y; Xu L; Gao W; Niu L; Huang C; Yang P; Hu X Planta Med; 2018 Mar; 84(5):336-343. PubMed ID: 29096405 [TBL] [Abstract][Full Text] [Related]
9. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Backes E; Pereira C; Barros L; Prieto MA; Genena AK; Barreiro MF; Ferreira ICFR Food Res Int; 2018 Nov; 113():197-209. PubMed ID: 30195514 [TBL] [Abstract][Full Text] [Related]
10. Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Carradori S; Cairone F; Garzoli S; Fabrizi G; Iazzetti A; Giusti AM; Menghini L; Uysal S; Ak G; Zengin G; Cesa S Molecules; 2020 Apr; 25(9):. PubMed ID: 32357533 [TBL] [Abstract][Full Text] [Related]
11. Tyrosinase inhibition constituents from the roots of Morus australis. Zheng ZP; Tan HY; Wang M Fitoterapia; 2012 Sep; 83(6):1008-13. PubMed ID: 22698714 [TBL] [Abstract][Full Text] [Related]
12. Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from strawberry tree (Arbutus unedo L.). Demir S; Koyu H; Yilmaz MA; Tarhan A; Ozturk SB J Food Drug Anal; 2024 Jun; 32(2):194-212. PubMed ID: 38934692 [TBL] [Abstract][Full Text] [Related]
13. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2). Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342 [TBL] [Abstract][Full Text] [Related]
14. Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba L. Zhang L; Tao G; Chen J; Zheng ZP Molecules; 2016 Sep; 21(9):. PubMed ID: 27598113 [TBL] [Abstract][Full Text] [Related]
15. Characterization of Melanogenesis Inhibitory Constituents of Morus alba Leaves and Optimization of Extraction Conditions Using Response Surface Methodology. Jeong JY; Liu Q; Kim SB; Jo YH; Mo EJ; Yang HH; Song DH; Hwang BY; Lee MK Molecules; 2015 May; 20(5):8730-41. PubMed ID: 26007176 [TBL] [Abstract][Full Text] [Related]
17. Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins. Shen M; Liu K; Liang Y; Liu G; Sang J; Li C J Food Sci; 2020 Mar; 85(3):696-706. PubMed ID: 32043592 [TBL] [Abstract][Full Text] [Related]
18. Microwave-Assisted Extraction of Phenolic Compounds from Zhao CN; Zhang JJ; Li Y; Meng X; Li HB Molecules; 2018 Sep; 23(10):. PubMed ID: 30274261 [TBL] [Abstract][Full Text] [Related]
19. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp. Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221 [TBL] [Abstract][Full Text] [Related]