BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 29329864)

  • 1. Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease.
    Wu R; Wu C; Liu D; Yang X; Huang J; Zhang J; Liao B; He H
    Food Chem; 2018 May; 248():346-352. PubMed ID: 29329864
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases.
    Wu R; Chen L; Liu D; Huang J; Zhang J; Xiao X; Lei M; Chen Y; He H
    Mar Drugs; 2017 Jan; 15(1):. PubMed ID: 28085023
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Preparation and antioxidant activity detection of collagen peptide from Cirrhinus molitorella skin].
    Wu C; Wu R; Liu D; Yang X; Zhang J; Huang J; He H
    Sheng Wu Gong Cheng Xue Bao; 2016 Dec; 32(12):1727-1734. PubMed ID: 29034640
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Free radical scavenging and anti-inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
    Saisavoey T; Sangtanoo P; Reamtong O; Karnchanatat A
    J Sci Food Agric; 2019 Aug; 99(11):5112-5121. PubMed ID: 30982967
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J; Li B
    Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
    Sun L; Chang W; Ma Q; Zhuang Y
    Mar Drugs; 2016 Oct; 14(10):. PubMed ID: 27763502
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.
    Ahn CB; Kim JG; Je JY
    Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities.
    Neves AC; Harnedy PA; O'Keeffe MB; Alashi MA; Aluko RE; FitzGerald RJ
    Food Res Int; 2017 Oct; 100(Pt 1):112-120. PubMed ID: 28873669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
    Zhang Y; Duan X; Zhuang Y
    Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant properties of salmon (Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.
    Borawska J; Darewicz M; Pliszka M; Vegarud GE
    J Sci Food Agric; 2016 Jun; 96(8):2764-72. PubMed ID: 26332692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (
    Wang WY; Zhao YQ; Zhao GX; Chi CF; Wang B
    Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32168851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (
    Shiao WC; Wu TC; Kuo CH; Tsai YH; Tsai ML; Hong YH; Huang CY
    Mar Drugs; 2021 May; 19(5):. PubMed ID: 34068988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and Characterization of Antioxidant Peptides of Pseudosciaena crocea Protein Hydrolysates.
    Zhang N; Zhang C; Chen Y; Zheng B
    Molecules; 2016 Dec; 22(1):. PubMed ID: 28042837
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT; Benjakul S; Sinthusamran S; Sookchoo P; Kishimura H
    J Food Biochem; 2019 Feb; 43(2):e12734. PubMed ID: 31353651
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel Antioxidant Peptides Identified from
    Liu C; Chen G; Rao H; Xiao X; Chen Y; Wu C; Bian F; He H
    Mar Drugs; 2023 Feb; 21(2):. PubMed ID: 36827174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification, Characterization, and Application for Preparation of Antioxidant Peptides of Extracellular Protease from
    Liu D; Huang J; Wu C; Liu C; Huang R; Wang W; Yin T; Yan X; He H; Chen L
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31527535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.
    Ko JY; Lee JH; Samarakoon K; Kim JS; Jeon YJ
    Food Chem Toxicol; 2013 Feb; 52():113-20. PubMed ID: 23146692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K; Sun S; Canning C
    Food Chem; 2012 Dec; 135(3):1192-7. PubMed ID: 22953842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and functional properties of cowhide collagen peptides.
    Xie Z; Wang X; Yu S; He M; Yu S; Xiao H; Song Y
    J Food Sci; 2021 May; 86(5):1802-1818. PubMed ID: 33822356
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent.
    Nakchum L; Kim SM
    Prep Biochem Biotechnol; 2016; 46(2):123-30. PubMed ID: 25568978
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.