These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
100 related articles for article (PubMed ID: 29329869)
1. A new equation for converting the parameter EC Polak J; Bartoszek M Food Chem; 2018 May; 248():46-51. PubMed ID: 29329869 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant Capacity: Experimental Determination by EPR Spectroscopy and Mathematical Modeling. Polak J; Bartoszek M; Chorążewski M J Agric Food Chem; 2015 Jul; 63(28):6319-24. PubMed ID: 26120897 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant Properties of Various Alcoholic Beverages: Application of a Semiempirical Equation. Polak J; Bartoszek M; Lowe AR; Postnikov EB; Chorążewski M Anal Chem; 2020 Jan; 92(2):2145-2150. PubMed ID: 31855413 [TBL] [Abstract][Full Text] [Related]
4. Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -. Shimamura T; Sumikura Y; Yamazaki T; Tada A; Kashiwagi T; Ishikawa H; Matsui T; Sugimoto N; Akiyama H; Ukeda H Anal Sci; 2014; 30(7):717-21. PubMed ID: 25007929 [TBL] [Abstract][Full Text] [Related]
5. Lignin Structural Characterization and Its Antioxidant Potential: A Comparative Evaluation by EPR, UV-Vis Spectroscopy, and DPPH Assays. Kozmelj TR; Voinov MA; Grilc M; Smirnov AI; Jasiukaitytė-Grojzdek E; Lucia L; Likozar B Int J Mol Sci; 2024 Aug; 25(16):. PubMed ID: 39201730 [TBL] [Abstract][Full Text] [Related]
6. EC50 estimation of antioxidant activity in DPPH· assay using several statistical programs. Chen Z; Bertin R; Froldi G Food Chem; 2013 May; 138(1):414-20. PubMed ID: 23265506 [TBL] [Abstract][Full Text] [Related]
7. Studies on the antioxidant activity of some chromonylrhodanine derivatives. Kruk I; Piechowska T; Berczyński P; Kładna A; Bozdağ-Dündar O; Ceylan-Unlusoy M; Aboul-Enein HY Luminescence; 2015 Aug; 30(5):556-63. PubMed ID: 25377006 [TBL] [Abstract][Full Text] [Related]
8. A comparison of antioxidative capacities of fruit juices, drinks and nectars, as determined by EPR and UV-vis spectroscopies. Bartoszek M; Polak J Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan; 153():546-9. PubMed ID: 26433341 [TBL] [Abstract][Full Text] [Related]
9. Correlations between polyphenolic composition and antioxidant activity of Venetian propolis. Gregoris E; Stevanato R Food Chem Toxicol; 2010 Jan; 48(1):76-82. PubMed ID: 19766694 [TBL] [Abstract][Full Text] [Related]
10. Use and Abuse of the DPPH(•) Radical. Foti MC J Agric Food Chem; 2015 Oct; 63(40):8765-76. PubMed ID: 26390267 [TBL] [Abstract][Full Text] [Related]
11. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods. Zielinska D; Wiczkowski W; Piskula MK J Agric Food Chem; 2008 May; 56(10):3524-31. PubMed ID: 18454541 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds. Potaniec B; Grabarczyk M; Stompor M; Szumny A; Zieliński P; Żołnierczyk AK; Anioł M Spectrochim Acta A Mol Biomol Spectrosc; 2014 Jan; 118():716-23. PubMed ID: 24096067 [TBL] [Abstract][Full Text] [Related]
13. Studies on the antioxidant activity of some thiazolidinedione, imidazolidinedione and rhodanine derivatives having a flavone core. Berczyński P; Kładna A; Piechowska T; Kruk I; Bozdağ-Dündar O; Aboul-Enein HY; Ceylan-Unlusoy M; Ertan R Luminescence; 2014 Dec; 29(8):1107-12. PubMed ID: 24733694 [TBL] [Abstract][Full Text] [Related]
14. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study. Sgherri C; Pinzino C; Navari-Izzo F; Izzo R J Sci Food Agric; 2011 Apr; 91(6):1128-34. PubMed ID: 21328357 [TBL] [Abstract][Full Text] [Related]
15. A study of the antioxidant properties of beers using electron paramagnetic resonance. Polak J; Bartoszek M; Stanimirova I Food Chem; 2013 Dec; 141(3):3042-9. PubMed ID: 23871057 [TBL] [Abstract][Full Text] [Related]
16. Low Frequency EPR and EMR Point Spectroscopy and Imaging of a Surface. Switala LE; Ryan WJ; Hoffman M; Brown W; Hornak JP Magn Reson Imaging; 2016 May; 34(4):469-72. PubMed ID: 26706135 [TBL] [Abstract][Full Text] [Related]
17. Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment. Zielinska D; Szawara-Nowak D; Zielinski H J Agric Food Chem; 2007 Jul; 55(15):6124-31. PubMed ID: 17608502 [TBL] [Abstract][Full Text] [Related]
18. A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foods. Condezo-Hoyos L; Abderrahim F; Arriba SM; Carmen González M Talanta; 2015 Jun; 138():108-116. PubMed ID: 25863378 [TBL] [Abstract][Full Text] [Related]
19. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products. Carmona-Jiménez Y; García-Moreno MV; Igartuburu JM; Garcia Barroso C Food Chem; 2014 Dec; 165():198-204. PubMed ID: 25038667 [TBL] [Abstract][Full Text] [Related]
20. The antioxidant effect of imine resveratrol analogues. Lu J; Li C; Chai YF; Yang DY; Sun CR Bioorg Med Chem Lett; 2012 Sep; 22(17):5744-7. PubMed ID: 22832313 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]