These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics). Symma N; Sendker J; Petereit F; Hensel A J Agric Food Chem; 2020 Jul; 68(30):8040-8049. PubMed ID: 32633530 [TBL] [Abstract][Full Text] [Related]
5. Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography. Pedan V; Fischer N; Rohn S Anal Bioanal Chem; 2016 Aug; 408(21):5905-5914. PubMed ID: 27318471 [TBL] [Abstract][Full Text] [Related]
6. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods. van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214 [TBL] [Abstract][Full Text] [Related]
7. New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches. Ma W; Waffo-Téguo P; Alessandra Paissoni M; Jourdes M; Teissedre PL Food Chem; 2018 May; 249():168-175. PubMed ID: 29407921 [TBL] [Abstract][Full Text] [Related]
8. Preparation of DESIGNER extracts of red clover (Trifolium pratense L.) by centrifugal partition chromatography. Malca Garcia GR; Friesen JB; Liu Y; Nikolić D; Lankin DC; McAlpine JB; Chen SN; Pauli GF J Chromatogr A; 2019 Nov; 1605():360277. PubMed ID: 31307793 [TBL] [Abstract][Full Text] [Related]
9. Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products. Pasini F; Chinnici F; Caboni MF; Verardo V Molecules; 2019 Feb; 24(4):. PubMed ID: 30769803 [TBL] [Abstract][Full Text] [Related]
10. Targeting Trimeric and Tetrameric Proanthocyanidins of Nam JW; Phansalkar RS; Lankin DC; McAlpine JB; Leme-Kraus AA; Bedran-Russo AK; Chen SN; Pauli GF J Nat Prod; 2020 Nov; 83(11):3287-3297. PubMed ID: 33151073 [TBL] [Abstract][Full Text] [Related]
11. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum). Hellenbrand N; Lechtenberg M; Petereit F; Sendker J; Hensel A Planta Med; 2015 Aug; 81(12-13):1175-81. PubMed ID: 25905592 [TBL] [Abstract][Full Text] [Related]
12. Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing. Stanley TH; Smithson AT; Neilson AP; Anantheswaran RC; Lambert JD J Agric Food Chem; 2015 Jul; 63(25):5970-5. PubMed ID: 26042917 [TBL] [Abstract][Full Text] [Related]
13. Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins. Wiesneth S; Petereit F; Jürgenliemk G Molecules; 2015 Jul; 20(8):13764-79. PubMed ID: 26230683 [TBL] [Abstract][Full Text] [Related]
14. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324 [TBL] [Abstract][Full Text] [Related]
15. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins. Appeldoorn MM; Vincken JP; Sanders M; Hollman PC; Gruppen H J Agric Food Chem; 2009 Jul; 57(14):6007-13. PubMed ID: 19537791 [TBL] [Abstract][Full Text] [Related]
16. A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability. Iannuzzo F; Piccolo V; Novellino E; Schiano E; Salviati E; Summa V; Campiglia P; Tenore GC; Maisto M Int J Mol Sci; 2022 Nov; 23(21):. PubMed ID: 36362344 [TBL] [Abstract][Full Text] [Related]
17. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry. Gardana C; Simonetti P Molecules; 2019 Apr; 24(8):. PubMed ID: 30999600 [TBL] [Abstract][Full Text] [Related]
18. Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC. Natsume M; Osakabe N; Yamagishi M; Takizawa T; Nakamura T; Miyatake H; Hatano T; Yoshida T Biosci Biotechnol Biochem; 2000 Dec; 64(12):2581-7. PubMed ID: 11210120 [TBL] [Abstract][Full Text] [Related]
19. Profiles analysis of proanthocyanidins in the argun nut (Medemia argun--an ancient Egyptian palm) by LC-ESI-MS/MS. Hamed AI; Al-Ayed AS; Moldoch J; Piacente S; Oleszek W; Stochmal A J Mass Spectrom; 2014 Apr; 49(4):306-15. PubMed ID: 24719346 [TBL] [Abstract][Full Text] [Related]
20. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.). Hellenbrand N; Sendker J; Lechtenberg M; Petereit F; Hensel A Fitoterapia; 2015 Jul; 104():14-22. PubMed ID: 25917901 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]