These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 29331860)

  • 21. Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry.
    Moss R; Mao Q; Taylor D; Saucier C
    Rapid Commun Mass Spectrom; 2013 Aug; 27(16):1815-27. PubMed ID: 23857927
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
    Brillante L; De Rosso M; Dalla Vedova A; Maoz I; Flamini R; Tomasi D
    J Sci Food Agric; 2018 Mar; 98(5):1961-1967. PubMed ID: 28914449
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A; Jourdes M; Teissedre PL; Moio L
    Food Chem; 2014 Dec; 164():142-9. PubMed ID: 24996317
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Simultaneous determination of 14 phenolic compounds in grape canes by HPLC-DAD-UV using wavelength switching detection.
    Zhang A; Wan L; Wu C; Fang Y; Han G; Li H; Zhang Z; Wang H
    Molecules; 2013 Nov; 18(11):14241-57. PubMed ID: 24252994
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes.
    González-Barrio R; Beltrán D; Cantos E; Gil MI; Espín JC; Tomás-Barberán FA
    J Agric Food Chem; 2006 Jun; 54(12):4222-8. PubMed ID: 16756350
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity of selected stilbenoids and their bioproduction in hairy root cultures of muscadine grape (Vitis rotundifolia Michx.).
    Nopo-Olazabal C; Hubstenberger J; Nopo-Olazabal L; Medina-Bolivar F
    J Agric Food Chem; 2013 Dec; 61(48):11744-58. PubMed ID: 23668830
    [TBL] [Abstract][Full Text] [Related]  

  • 27. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
    Luo L; Cui Y; Cheng J; Fang B; Wei Z; Sun B
    Food Chem; 2018 Aug; 256():203-211. PubMed ID: 29606439
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential.
    Anna Malinowska M; Billet K; Drouet S; Munsch T; Unlubayir M; Tungmunnithum D; Giglioli-Guivarc'h N; Hano C; Lanoue A
    Molecules; 2020 May; 25(9):. PubMed ID: 32397228
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Selectivity mapping of the binding sites of (E)-resveratrol imprinted polymers using structurally diverse polyphenolic compounds present in Pinot noir grape skins.
    Hashim SNNS; Schwarz LJ; Danylec B; Potdar MK; Boysen RI; Hearn MTW
    Talanta; 2016 Dec; 161():425-436. PubMed ID: 27769428
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Growing Areas, Pruning Wound Protection Products, and Phenological Stage on the Stilbene Composition of Grapevine (
    Ingrà C; Del Frari G; Favole M; Tumminelli E; Rossi D; Collina S; Prati M; Ferreira RB; Ferrandino A
    J Agric Food Chem; 2024 May; 72(20):11465-11479. PubMed ID: 38739781
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R; Cui Y; Luo L; Yuan D; Wei Z; Yu W; Sun B
    Food Chem; 2019 Apr; 278():609-616. PubMed ID: 30583419
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Using the relative abundance of characteristic product ions in UHPLC-ESI-QTOF-MS
    Yu J; Qi J; Zhang L; Yu X; Kong Q; Ren X
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Oct; 1096():88-94. PubMed ID: 30149299
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
    Olivati C; de Oliveira Nishiyama YP; de Souza RT; Janzantti NS; Mauro MA; Gomes E; Hermosín-Gutiérrez I; da Silva R; Lago-Vanzela ES
    Food Res Int; 2019 Feb; 116():190-199. PubMed ID: 30716936
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Wild
    Hatem O; Steinbach A; Schneider G; Röckel F; Kőrösi L
    Molecules; 2024 Jul; 29(15):. PubMed ID: 39124922
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.
    Montero L; Sáez V; von Baer D; Cifuentes A; Herrero M
    J Chromatogr A; 2018 Feb; 1536():205-215. PubMed ID: 28625677
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Various extraction methods for obtaining stilbenes from grape cane of Vitis vinifera L.
    Soural I; Vrchotová N; Tříska J; Balík J; Horník Š; Cuřínová P; Sýkora J
    Molecules; 2015 Apr; 20(4):6093-112. PubMed ID: 25856060
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Direct identification and characterization of phenolic compounds from crude extracts of buds and internodes of grapevine (Vitis vinifera cv Merlot).
    Qsaib S; Mateus N; Ikbal FE; Rifai LA; De Freitas V; Koussa T
    Nat Prod Commun; 2014 Nov; 9(11):1569-72. PubMed ID: 25532283
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.