302 related articles for article (PubMed ID: 29334926)
1. (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro.
Ghelani H; Razmovski-Naumovski V; Pragada RR; Nammi S
BMC Complement Altern Med; 2018 Jan; 18(1):13. PubMed ID: 29334926
[TBL] [Abstract][Full Text] [Related]
2. Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro.
Ghelani H; Razmovski-Naumovski V; Pragada RR; Nammi S
Biomolecules; 2018 Feb; 8(1):. PubMed ID: 29419812
[TBL] [Abstract][Full Text] [Related]
3. Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation.
Adisakwattana S; Sompong W; Meeprom A; Ngamukote S; Yibchok-Anun S
Int J Mol Sci; 2012; 13(2):1778-1789. PubMed ID: 22408423
[TBL] [Abstract][Full Text] [Related]
4. Fructose-induced modifications of myoglobin: Change of structure from met (Fe3+) to oxy (Fe2+) form.
Bhattacherjee A; Chakraborti AS
Int J Biol Macromol; 2011 Jan; 48(1):202-9. PubMed ID: 21087622
[TBL] [Abstract][Full Text] [Related]
5. Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro.
Meeprom A; Sompong W; Chan CB; Adisakwattana S
Molecules; 2013 May; 18(6):6439-54. PubMed ID: 23722732
[TBL] [Abstract][Full Text] [Related]
6. Ginsenoside derivatives inhibit advanced glycation end-product formation and glucose-fructose mediated protein glycation in vitro via a specific structure-activity relationship.
Yousof Ali M; Jannat S; Mizanur Rahman M
Bioorg Chem; 2021 Jun; 111():104844. PubMed ID: 33798848
[TBL] [Abstract][Full Text] [Related]
7. Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance in the obese Zucker rat.
Muellenbach EA; Diehl CJ; Teachey MK; Lindborg KA; Archuleta TL; Harrell NB; Andersen G; Somoza V; Hasselwander O; Matuschek M; Henriksen EJ
Metabolism; 2008 Oct; 57(10):1465-72. PubMed ID: 18803954
[TBL] [Abstract][Full Text] [Related]
8. Hemoglobin fructation promotes heme degradation through the generation of endogenous reactive oxygen species.
Goodarzi M; Moosavi-Movahedi AA; Habibi-Rezaei M; Shourian M; Ghourchian H; Ahmad F; Farhadi M; Saboury AA; Sheibani N
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep; 130():561-7. PubMed ID: 24813286
[TBL] [Abstract][Full Text] [Related]
9. Formation of Pentosidine Cross-Linking in Myoglobin by Glyoxal: Detection of Fluorescent Advanced Glycation End Product.
Banerjee S
J Fluoresc; 2017 Jul; 27(4):1213-1219. PubMed ID: 28299531
[TBL] [Abstract][Full Text] [Related]
10. Lipoic acid improves glucose utilisation and prevents protein glycation and AGE formation.
Thirunavukkarasu V; Anitha Nandhini AT; Anuradha CV
Pharmazie; 2005 Oct; 60(10):772-5. PubMed ID: 16259126
[TBL] [Abstract][Full Text] [Related]
11. Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts.
Tupe RS; Kemse NG; Khaire AA; Shaikh SA
Pharm Biol; 2017 Dec; 55(1):68-75. PubMed ID: 27608964
[TBL] [Abstract][Full Text] [Related]
12. Desferal as improving agent for hemoglobin fructation: structural and functional impacts.
Sattarahmady N; Heli H; Moosavi-Movahedi AA
Protein J; 2012 Dec; 31(8):651-5. PubMed ID: 23011645
[TBL] [Abstract][Full Text] [Related]
13. [Extract of Ginkgo biloba and alpha-lipoic acid attenuate advanced glycation end products accumulation and RAGE expression in diabetic nephropathy rats].
Li XZ; Yan HD; Wang J
Zhongguo Zhong Xi Yi Jie He Za Zhi; 2011 Apr; 31(4):525-31. PubMed ID: 21608227
[TBL] [Abstract][Full Text] [Related]
14. Flavonoids from
Rai AK; Singh SP; Pandey AR; Ansari A; Ahmad S; Sashidhara KV; Tamrakar AK
Nat Prod Res; 2021 Sep; 35(17):2921-2925. PubMed ID: 31583901
[TBL] [Abstract][Full Text] [Related]
15. Fructose diet-induced skin collagen abnormalities are prevented by lipoic acid.
Thirunavukkarasu V; Nandhini AT; Anuradha CV
Exp Diabesity Res; 2004; 5(4):237-44. PubMed ID: 15763937
[TBL] [Abstract][Full Text] [Related]
16. Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro.
Adisakwattana S; Thilavech T; Chusak C
BMC Complement Altern Med; 2014 Apr; 14():130. PubMed ID: 24708679
[TBL] [Abstract][Full Text] [Related]
17. Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation.
Kazemi F; Divsalar A; Saboury AA; Seyedarabi A
Colloids Surf B Biointerfaces; 2019 May; 177():188-195. PubMed ID: 30738325
[TBL] [Abstract][Full Text] [Related]
18. Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins.
Luthra M; Balasubramanian D
J Biol Chem; 1993 Aug; 268(24):18119-27. PubMed ID: 8349689
[TBL] [Abstract][Full Text] [Related]
19. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential.
Ma H; Liu W; Frost L; Kirschenbaum LJ; Dain JA; Seeram NP
Food Funct; 2016 May; 7(5):2213-22. PubMed ID: 27101975
[TBL] [Abstract][Full Text] [Related]
20. Failure of common glycation assays to detect glycation by fructose.
Ahmed N; Furth AJ
Clin Chem; 1992 Jul; 38(7):1301-3. PubMed ID: 1623595
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
