These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 29336723)

  • 1. Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method.
    Zhang M; Zhao R; Zhou S; Liu W; Liang Y; Zhao Z; Li S; Wang X; Wong T; Zhao H
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2018 Jan; 36(1):43-62. PubMed ID: 29336723
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.
    Du H; Wu J; Li H; Zhong PX; Xu YJ; Li CH; Ji KX; Wang LS
    Food Chem; 2013 Dec; 141(4):4260-8. PubMed ID: 23993614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
    Li YJ; Chen J; Li Y; Li Q; Zheng YF; Fu Y; Li P
    J Chromatogr A; 2011 Nov; 1218(45):8181-91. PubMed ID: 21968349
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical profiling and antioxidant evaluation of Yangxinshi Tablet by HPLC-ESI-Q-TOF-MS/MS combined with DPPH assay.
    Zhu J; Yi X; Zhang J; Chen S; Wu Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug; 1060():262-271. PubMed ID: 28644981
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J; Zhao C; Li X; Chen X; Mao X; Huang H; Wang T; Gao W
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Indirect identification of antioxidants in Polygalae Radix through their reaction with 2,2-diphenyl-1-picrylhydrazyl and subsequent HPLC-ESI-Q-TOF-MS/MS.
    Shi Q; Chen J; Zhou Q; Lei H; Luan L; Liu X; Wu Y
    Talanta; 2015 Nov; 144():830-5. PubMed ID: 26452897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry.
    Lam SC; Luo Z; Wu DT; Cheong KL; Hu DJ; Xia ZM; Zhao J; Li SP
    J Food Sci; 2016 Jun; 81(6):C1378-84. PubMed ID: 27155221
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay.
    Yao H; Chen Y; Shi P; Hu J; Li S; Huang L; Lin J; Lin X
    Food Chem; 2012 Dec; 135(4):2802-7. PubMed ID: 22980875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid Identification and Quantification of Natural Antioxidants in the Seeds of Rhubarb from Different Habitats in China Using Accelerated Solvent Extraction and HPLC-DAD-ESI-MSn-DPPH Assay.
    Tan L; Geng DD; Hu FZ; Dong Q
    J Chromatogr Sci; 2016 Jan; 54(1):48-57. PubMed ID: 26206792
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of the anti-oxidants in Flos Chrysanthemi by HPLC-DAD-ESI/MS(n) and HPLC coupled with a post-column derivatisation system.
    Niu Y; Yin L; Luo S; Dong J; Wang H; Hashi Y; Chen S
    Phytochem Anal; 2013; 24(1):59-68. PubMed ID: 22736398
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of free radical scavengers in the flower buds of Lonicera species by online HPLC-DPPH assay coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
    Li YJ; Chen J; Li Y; Li P
    Biomed Chromatogr; 2012 Apr; 26(4):449-57. PubMed ID: 21882208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.
    Qiu J; Chen L; Zhu Q; Wang D; Wang W; Sun X; Liu X; Du F
    Food Chem; 2012 Dec; 135(4):2366-71. PubMed ID: 22980814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS.
    Tang D; Li HJ; Chen J; Guo CW; Li P
    J Sep Sci; 2008 Oct; 31(20):3519-26. PubMed ID: 18830958
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
    Beekwilder J; Jonker H; Meesters P; Hall RD; van der Meer IM; Ric de Vos CH
    J Agric Food Chem; 2005 May; 53(9):3313-20. PubMed ID: 15853365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization by liquid chromatography-mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves.
    Kheyar-Kraouche N; da Silva AB; Serra AT; Bedjou F; Bronze MR
    J Pharm Biomed Anal; 2018 Jul; 156():297-306. PubMed ID: 29730339
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanin composition of wild Colombian fruits and antioxidant capacity measurement by electron paramagnetic resonance spectroscopy.
    Santacruz L; Carriazo JG; Almanza O; Osorio C
    J Agric Food Chem; 2012 Feb; 60(6):1397-404. PubMed ID: 22242913
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Online HPLC-DPPH method for antioxidant activity of Picrorhiza kurroa Royle ex Benth. and characterization of kutkoside by ultra-performance LC-electrospray ionization quadrupole time-of-flight mass spectrometry.
    Bhandari P; Kumar N; Singh B; Ahuja PS
    Indian J Exp Biol; 2010 Mar; 48(3):323-8. PubMed ID: 21046989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay.
    Chen J; Zhao H; Shi Q; Zhang D; Cheng H; Wang X; Lee FS
    J Sep Sci; 2010 Mar; 33(4-5):672-7. PubMed ID: 20127911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
    Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
    J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
    Razola-Díaz MDC; Aznar-Ramos MJ; Benítez G; Gómez-Caravaca AM; Verardo V
    J Sci Food Agric; 2024 Apr; 104(6):3705-3718. PubMed ID: 38160248
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.