BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 29342350)

  • 1. Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.
    Lu Y; Ishikawa H; Kwon Y; Hu F; Miyakawa T; Tanokura M
    J Agric Food Chem; 2018 Feb; 66(6):1479-1487. PubMed ID: 29342350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals.
    Alm L
    J Dairy Sci; 1982 Mar; 65(3):346-52. PubMed ID: 7076958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
    Znamirowska A; Szajnar K; Rożek P; Kalicka D; Kuźniar P; Hanus P; Kotula K; Obirek M; Kluz M
    Acta Sci Pol Technol Aliment; 2017; 16(2):209-215. PubMed ID: 28703961
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
    Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP; Tannock GW
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of biotransformation of inorganic selenium by Lactobacillus and Saccharomyces in lactic fermentation process of yogurt and kefir.
    Alzate A; Fernández-Fernández A; Pérez-Conde MC; Gutiérrez AM; Cámara C
    J Agric Food Chem; 2008 Sep; 56(18):8728-36. PubMed ID: 18729458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.
    Iraporda C; Abatemarco Júnior M; Neumann E; Nunes ÁC; Nicoli JR; Abraham AG; Garrote GL
    J Dairy Res; 2017 Aug; 84(3):339-345. PubMed ID: 28831964
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain
    Moreno-Montoro M; Navarro-Alarcón M; Bergillos-Meca T; Giménez-Martínez R; Sánchez-Hernández S; Olalla-Herrera M
    Nutrients; 2018 May; 10(5):. PubMed ID: 29772827
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy.
    Bouteille R; Gaudet M; Lecanu B; This H
    J Dairy Sci; 2013 Apr; 96(4):2071-2080. PubMed ID: 23403188
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review.
    Gruskiene R; Bockuviene A; Sereikaite J
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361753
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O; Mortas M; Atalar I; Dervisoglu M; Kahyaoglu T
    J Dairy Sci; 2015 Mar; 98(3):1517-25. PubMed ID: 25582588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel
    Zielińska D; Marciniak-Lukasiak K; Karbowiak M; Lukasiak P
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641276
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
    Mieszkin S; Hymery N; Debaets S; Coton E; Le Blay G; Valence F; Mounier J
    Int J Food Microbiol; 2017 May; 248():47-55. PubMed ID: 28244372
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C; Song J; Kwok LY; Wang J; Dong Y; Yu H; Hou Q; Zhang H; Chen Y
    J Dairy Sci; 2017 Apr; 100(4):2512-2525. PubMed ID: 28215898
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage.
    Zhou T; Huo R; Kwok LY; Li C; Ma Y; Mi Z; Chen Y
    J Dairy Sci; 2019 Jan; 102(1):223-235. PubMed ID: 30343912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
    Khanal SN; Lucey JA
    J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
    Hertzler SR; Clancy SM
    J Am Diet Assoc; 2003 May; 103(5):582-7. PubMed ID: 12728216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound effects based on simulation of milk processing properties.
    Potoroko I; Kalinina I; Botvinnikova V; Krasulya O; Fatkullin R; Bagale U; Sonawane SH
    Ultrason Sonochem; 2018 Nov; 48():463-472. PubMed ID: 30080573
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H; Wang C; Wang M; Guo M
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.