157 related articles for article (PubMed ID: 29344660)
1. Purple sweet potato color attenuates high fat-induced neuroinflammation in mouse brain by inhibiting MAPK and NF-κB activation.
Li J; Shi Z; Mi Y
Mol Med Rep; 2018 Mar; 17(3):4823-4831. PubMed ID: 29344660
[TBL] [Abstract][Full Text] [Related]
2. Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain.
Wang YJ; Zheng YL; Lu J; Chen GQ; Wang XH; Feng J; Ruan J; Sun X; Li CX; Sun QJ
Neurochem Int; 2010 Feb; 56(3):424-30. PubMed ID: 19941923
[TBL] [Abstract][Full Text] [Related]
3. The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice.
Wang X; Zhang ZF; Zheng GH; Wang AM; Sun CH; Qin SP; Zhuang J; Lu J; Ma DF; Zheng YL
Molecules; 2017 Aug; 22(8):. PubMed ID: 28786950
[TBL] [Abstract][Full Text] [Related]
4. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats].
Mi W; Han F; Liang J; Liang Y; Guan B; Xu H
Wei Sheng Yan Jiu; 2018 Jul; 47(4):517-524. PubMed ID: 30081974
[TBL] [Abstract][Full Text] [Related]
5. Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice.
Wang X; Zhang ZF; Zheng GH; Wang AM; Sun CH; Qin SP; Zhuang J; Lu J; Ma DF; Zheng YL
Appl Physiol Nutr Metab; 2017 Oct; 42(10):1082-1091. PubMed ID: 28636830
[TBL] [Abstract][Full Text] [Related]
6. Purple sweet potato color ameliorates kidney damage via inhibiting oxidative stress mediated NLRP3 inflammasome activation in high fat diet mice.
Shan Q; Zheng Y; Lu J; Zhang Z; Wu D; Fan S; Hu B; Cai X; Cai H; Liu P; Liu F
Food Chem Toxicol; 2014 Jul; 69():339-46. PubMed ID: 24795233
[TBL] [Abstract][Full Text] [Related]
7. Purple sweet potato color protects against high-fat diet-induced cognitive deficits through AMPK-mediated autophagy in mouse hippocampus.
Zhuang J; Lu J; Wang X; Wang X; Hu W; Hong F; Zhao XX; Zheng YL
J Nutr Biochem; 2019 Mar; 65():35-45. PubMed ID: 30616064
[TBL] [Abstract][Full Text] [Related]
8. Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose.
Shan Q; Lu J; Zheng Y; Li J; Zhou Z; Hu B; Zhang Z; Fan S; Mao Z; Wang YJ; Ma D
J Biomed Biotechnol; 2009; 2009():564737. PubMed ID: 19865488
[TBL] [Abstract][Full Text] [Related]
9. Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice.
Geng S; Zhu W; Xie C; Li X; Wu J; Liang Z; Xie W; Zhu J; Huang C; Zhu M; Wu R; Zhong C
Eur J Nutr; 2016 Apr; 55(3):931-40. PubMed ID: 25911003
[TBL] [Abstract][Full Text] [Related]
10. Purple sweet potato color improves hippocampal insulin resistance via down-regulating SOCS3 and galectin-3 in high-fat diet mice.
Qin S; Sun D; Mu J; Ma D; Tang R; Zheng Y
Behav Brain Res; 2019 Feb; 359():370-377. PubMed ID: 30465813
[TBL] [Abstract][Full Text] [Related]
11. Anti-inflammatory effects of Perilla frutescens leaf extract on lipopolysaccharide-stimulated RAW264.7 cells.
Huang BP; Lin CH; Chen YC; Kao SH
Mol Med Rep; 2014 Aug; 10(2):1077-83. PubMed ID: 24898576
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
Hwang YP; Choi JH; Yun HJ; Han EH; Kim HG; Kim JY; Park BH; Khanal T; Choi JM; Chung YC; Jeong HG
Food Chem Toxicol; 2011 Jan; 49(1):93-9. PubMed ID: 20934476
[TBL] [Abstract][Full Text] [Related]
13. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver.
Zhang ZF; Fan SH; Zheng YL; Lu J; Wu DM; Shan Q; Hu B
Food Chem Toxicol; 2009 Feb; 47(2):496-501. PubMed ID: 19114082
[TBL] [Abstract][Full Text] [Related]
14. Purple sweet potato color attenuates hepatic insulin resistance via blocking oxidative stress and endoplasmic reticulum stress in high-fat-diet-treated mice.
Zhang ZF; Lu J; Zheng YL; Wu DM; Hu B; Shan Q; Cheng W; Li MQ; Sun YY
J Nutr Biochem; 2013 Jun; 24(6):1008-18. PubMed ID: 22995384
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.
You S; Nakanishi E; Kuwata H; Chen J; Nakasone Y; He X; He J; Liu X; Zhang S; Zhang B; Hou DX
Mol Nutr Food Res; 2013 Nov; 57(11):2049-60. PubMed ID: 23766070
[TBL] [Abstract][Full Text] [Related]
16. Cnidilide, an alkylphthalide isolated from the roots of Cnidium officinale, suppresses LPS-induced NO, PGE
Lee WS; Shin JS; Jang DS; Lee KT
Int Immunopharmacol; 2016 Nov; 40():146-155. PubMed ID: 27591413
[TBL] [Abstract][Full Text] [Related]
17. Extracts of Actinidia arguta stems inhibited LPS-induced inflammatory responses through nuclear factor-κB pathway in Raw 264.7 cells.
Kim HY; Hwang KW; Park SY
Nutr Res; 2014 Nov; 34(11):1008-16. PubMed ID: 25441150
[TBL] [Abstract][Full Text] [Related]
18. Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in lipopolysaccharide-stimulated BV-2 microglia.
Wu W; Li Y; Wu Y; Zhang Y; Wang Z; Liu X
Mol Nutr Food Res; 2015 Sep; 59(9):1663-73. PubMed ID: 26016441
[TBL] [Abstract][Full Text] [Related]
19. Anti‑inflammatory effects on murine macrophages of ethanol extracts of Lygodium japonicum spores via inhibition of NF‑κB and p38.
Cho YC; Kim BR; Le HTT; Cho S
Mol Med Rep; 2017 Oct; 16(4):4362-4370. PubMed ID: 29067444
[TBL] [Abstract][Full Text] [Related]
20. Regulatory effects and molecular mechanism of Trigonostemon reidioides on lipopolysaccharide‑induced inflammatory responses in RAW264.7 cells.
Shin JY; Kang JS; Byun HW; Ahn EK
Mol Med Rep; 2017 Oct; 16(4):5137-5142. PubMed ID: 28849132
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]