BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 29345217)

  • 1. Statistical analysis of human microarray data shows that dietary intervention with n-3 fatty acids, flavonoids and resveratrol enriches for immune response and disease pathways.
    Warburton A; Vasieva O; Quinn P; Stewart JP; Quinn JP
    Br J Nutr; 2018 Feb; 119(3):239-249. PubMed ID: 29345217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
    Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fortification of foods with omega-3 polyunsaturated fatty acids.
    Ganesan B; Brothersen C; McMahon DJ
    Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
    Koletzko B; Uauy R; Palou A; Kok F; Hornstra G; Eilander A; Moretti D; Osendarp S; Zock P; Innis S
    Br J Nutr; 2010 Mar; 103(6):923-8. PubMed ID: 20187993
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Long-chain omega-3 fatty acids: time to establish a dietary reference intake.
    Flock MR; Harris WS; Kris-Etherton PM
    Nutr Rev; 2013 Oct; 71(10):692-707. PubMed ID: 24117792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
    Hoogeveen EK; Geleijnse JM; Kromhout D; Giltay EJ
    Eur J Prev Cardiol; 2014 Nov; 21(11):1429-36. PubMed ID: 23774275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial.
    de Borst MH; Baia LC; Hoogeveen EK; Giltay EJ; Navis G; Bakker SJL; Geleijnse JM; Kromhout D; Soedamah-Muthu SS
    Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137111
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
    Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.
    Freund Levi Y; Vedin I; Cederholm T; Basun H; Faxén Irving G; Eriksdotter M; Hjorth E; Schultzberg M; Vessby B; Wahlund LO; Salem N; Palmblad J
    J Intern Med; 2014 Apr; 275(4):428-36. PubMed ID: 24410954
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC; Chalil A; Aristizabal Henao JJ; Streit IT; Stark KD
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of n-3 fatty acids on the expression of inflammatory genes in THP-1 macrophages.
    Allam-Ndoul B; Guénard F; Barbier O; Vohl MC
    Lipids Health Dis; 2016 Apr; 15():69. PubMed ID: 27044314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cardiovascular disease prevention and treatment.
    von Schacky C
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):193-8. PubMed ID: 19520557
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Omega-3 fatty acid biochemistry: perspectives from human nutrition.
    Innis SM
    Mil Med; 2014 Nov; 179(11 Suppl):82-7. PubMed ID: 25373090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.