These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 29345793)

  • 1. Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking.
    Martínez-Bustos F; García MN; Chang YK; Sánchez-Sinencio F; Figueroa CJD
    J Sci Food Agric; 2000 May; 80(6):651-656. PubMed ID: 29345793
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillas.
    Flores-Farías R; Martínez-Bustos F; Salinas-Moreno Y; Chang YK; Hernández JG; Ríos E
    J Sci Food Agric; 2000 May; 80(6):657-664. PubMed ID: 29345796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G; Barrón Avila L; González Hernández J; Moreno Martínez E; Luna Bárcenas G
    Arch Latinoam Nutr; 2001 Jun; 51(2):187-94. PubMed ID: 11678051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.
    Milán-Carrillo J; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Garzón-Tiznado JA; Reyes-Moreno C
    Plant Foods Hum Nutr; 2004; 59(1):35-44. PubMed ID: 15675150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M; Agama-Acevedo E; Sáyago-Ayerdi SG; Tovar J; Bello-Pérez LA
    Int J Food Sci Nutr; 2006; 57(1-2):143-50. PubMed ID: 16849122
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties.
    Acosta-Estrada BA; Serna-Saldívar SO; Chuck-Hernández C
    Front Nutr; 2023; 10():1105619. PubMed ID: 36845062
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties.
    Acosta-Estrada BA; Serna-Saldívar SO; Chuck-Hernández C
    Front Nutr; 2023; 10():1183935. PubMed ID: 37485394
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA; Salazar-García MG; Ramírez-Wong B; Islas-Rubio AR; Platt-Lucero LC; Morales-Rosas I; Marquez-Melendez R; Martínez-Bustos F
    Plant Foods Hum Nutr; 2015 Sep; 70(3):275-80. PubMed ID: 26059113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of Microwave-Heating during Alkaline Processing of Fumonisin-Contaminated Maize.
    Mendez-Albores A; Cardenas-Rodriguez DA; Vazquez-Duran A
    Iran J Public Health; 2014 Feb; 43(2):147-55. PubMed ID: 26060737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
    Chimimba J; Pratt R; Cuellar M; Delgado E
    J Food Sci; 2019 Feb; 84(2):213-223. PubMed ID: 30726578
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effect of the prolamins in maize (Zea mays L.) grain on tortilla texture].
    Sánchez FC; Salinas MY; Vázquez CM; Velázquez CG; Aguilar GN
    Arch Latinoam Nutr; 2007 Sep; 57(3):295-301. PubMed ID: 18271409
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.
    Chel-Guerrero L; Parra-Pérez J; Betancur-Ancona D; Castellanos-Ruelas A; Solorza-Feria J
    J Food Sci Technol; 2015 Jul; 52(7):4387-95. PubMed ID: 26139904
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips].
    Gaytán Martínez M; Martínez-Bustos F; Morales Sánchez E
    Arch Latinoam Nutr; 2000 Dec; 50(4):366-73. PubMed ID: 11464668
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.
    Mashau ME; Mabodze T; Tshiakhatho OJ; Silungwe H; Ramashia SE
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32635138
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A novel, simple, economic and effective method for retarding maize tortilla staling.
    Alvarez-Ramirez J; Garcia-Diaz S; Vernon-Carter EJ; Bello-Perez LA
    J Sci Food Agric; 2018 Sep; 98(12):4403-4410. PubMed ID: 29435988
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cytotoxic and genotoxic evaluation of tortillas produced by microwave heating during alkaline-cooking of aflatoxin-contaminated maize.
    Vázquez-Durán A; Díaz-Torres R; Ramírez-Noguera P; Moreno-Martínez E; Méndez-Albores A
    J Food Sci; 2014 May; 79(5):T1024-9. PubMed ID: 24689855
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.
    Serna-Saldivar SO; Amaya Guerra CA; Herrera Macias P; Melesio Cuellar JL; Preciado Ortiz RE; Terron Ibarra AD; Vazquez Carrillo G
    Plant Foods Hum Nutr; 2008 Sep; 63(3):119-25. PubMed ID: 18600459
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC; Bressani R
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E; Rendón-Villalobos R; Tovar J; Paredes-López O; Islas-Hernández JJ; Bello-Pérez LA
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.
    Amaya-Guerra CA; Alanis-Guzman MG; Serna Saldívar SO
    Plant Foods Hum Nutr; 2004; 59(2):45-50. PubMed ID: 15678750
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.