403 related articles for article (PubMed ID: 29350255)
1. Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop).
Bertelli D; Brighenti V; Marchetti L; Reik A; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3521-3531. PubMed ID: 29350255
[TBL] [Abstract][Full Text] [Related]
2. Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
Prencipe FP; Brighenti V; Rodolfi M; Mongelli A; dall'Asta C; Ganino T; Bruni R; Pellati F
J Chromatogr A; 2014 Jul; 1349():50-9. PubMed ID: 24857039
[TBL] [Abstract][Full Text] [Related]
3. Changes in chemical profile of Cascade hop cones according to the growing area.
Rodolfi M; Chiancone B; Liberatore CM; Fabbri A; Cirlini M; Ganino T
J Sci Food Agric; 2019 Oct; 99(13):6011-6019. PubMed ID: 31216060
[TBL] [Abstract][Full Text] [Related]
4. Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small.
Hampton R; Nickerson G; Whitney P; Haunold A
Phytochemistry; 2002 Dec; 61(7):855-62. PubMed ID: 12453579
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.
Kavalier AR; Litt A; Ma C; Pitra NJ; Coles MC; Kennelly EJ; Matthews PD
J Agric Food Chem; 2011 May; 59(9):4783-93. PubMed ID: 21456557
[TBL] [Abstract][Full Text] [Related]
6. Dissection of Dynamic Transcriptome Landscape of Leaf, Bract, and Lupulin Gland in Hop (
Mishra AK; Kocábek T; Sukumari Nath V; Awasthi P; Shrestha A; Kumar Killi U; Jakse J; Patzak J; Krofta K; Matoušek J
Int J Mol Sci; 2019 Dec; 21(1):. PubMed ID: 31905722
[TBL] [Abstract][Full Text] [Related]
7. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
[TBL] [Abstract][Full Text] [Related]
8. Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop).
Maietti A; Brighenti V; Bonetti G; Tedeschi P; Prencipe FP; Benvenuti S; Brandolini V; Pellati F
J Pharm Biomed Anal; 2017 Aug; 142():28-34. PubMed ID: 28494336
[TBL] [Abstract][Full Text] [Related]
9. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
Ceslová L; Holcapek M; Fidler M; Drsticková J; Lísa M
J Chromatogr A; 2009 Oct; 1216(43):7249-57. PubMed ID: 19786280
[TBL] [Abstract][Full Text] [Related]
10. Capillary zone electrophoresis method for determination of bitter (alpha- and beta-) acids in hop (Humulus lupulus L.) cone extracts.
Kornysova O; Stanius Z; Obelevicius K; Ragazinskiene O; Skrzydlewska E; Maruska A
Adv Med Sci; 2009; 54(1):41-6. PubMed ID: 19581204
[TBL] [Abstract][Full Text] [Related]
11. Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus).
Killeen DP; Watkins OC; Sansom CE; Andersen DH; Gordon KC; Perry NB
Phytochem Anal; 2017 Jan; 28(1):50-57. PubMed ID: 27976466
[TBL] [Abstract][Full Text] [Related]
12. Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry.
Sommella E; Pagano F; Salviati E; Chieppa M; Bertamino A; Manfra M; Sala M; Novellino E; Campiglia P
J Sep Sci; 2018 Apr; 41(7):1548-1557. PubMed ID: 29282870
[TBL] [Abstract][Full Text] [Related]
13. Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.).
Matousek J; Kocábek T; Patzak J; Stehlík J; Füssy Z; Krofta K; Heyerick A; Roldán-Ruiz I; Maloukh L; De Keukeleire D
J Agric Food Chem; 2010 Jan; 58(2):902-12. PubMed ID: 20028133
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.).
Tanaka Y; Yanagida A; Komeya S; Kawana M; Honma D; Tagashira M; Kanda T; Shibusawa Y
J Agric Food Chem; 2014 Mar; 62(10):2198-206. PubMed ID: 24547976
[TBL] [Abstract][Full Text] [Related]
15. Varietal characterization of hop (Humulus lupulus L.) by GC-MS analysis of hop cone extracts.
Shellie RA; Poynter SD; Li J; Gathercole JL; Whittock SP; Koutoulis A
J Sep Sci; 2009 Nov; 32(21):3720-5. PubMed ID: 20029908
[TBL] [Abstract][Full Text] [Related]
16. Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
Van Cleemput M; Cattoor K; De Bosscher K; Haegeman G; De Keukeleire D; Heyerick A
J Nat Prod; 2009 Jun; 72(6):1220-30. PubMed ID: 19476340
[TBL] [Abstract][Full Text] [Related]
17. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
Zhang X; Liang X; Xiao H; Xu Q
J Am Soc Mass Spectrom; 2004 Feb; 15(2):180-7. PubMed ID: 14766285
[TBL] [Abstract][Full Text] [Related]
18. Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.
Kavalier AR; Ma C; Figueroa M; Kincaid D; Matthews PD; Kennelly EJ
Food Chem; 2014 Feb; 145():254-63. PubMed ID: 24128475
[TBL] [Abstract][Full Text] [Related]
19. Genome-wide transcriptome profiling of transgenic hop (Humulus lupulus L.) constitutively overexpressing HlWRKY1 and HlWDR1 transcription factors.
Mishra AK; Duraisamy GS; Khare M; Kocábek T; Jakse J; Bříza J; Patzak J; Sano T; Matoušek J
BMC Genomics; 2018 Oct; 19(1):739. PubMed ID: 30305019
[TBL] [Abstract][Full Text] [Related]
20. Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
Kavalier AR; Pitra NJ; Koelling JM; Coles MC; Kennelly EJ; Matthews PD
J Agric Food Chem; 2011 Jun; 59(12):6720-9. PubMed ID: 21598976
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
