These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1151 related articles for article (PubMed ID: 29350256)

  • 1. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
    J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V; Groothuis SF; Prencipe FP; Amir R; Benvenuti S; Pellati F
    J Chromatogr A; 2017 Jan; 1480():20-31. PubMed ID: 27989467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
    Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
    Di Stefano V; Pitonzo R; Novara ME; Bongiorno D; Indelicato S; Gentile C; Avellone G; Bognanni R; Scandurra S; Melilli MG
    J Sci Food Agric; 2019 Feb; 99(3):1038-1045. PubMed ID: 30014464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
    Iasnaia Maria de Carvalho T; Nogueira TYK; Mauro MA; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Lago-Vanzela ES
    Food Res Int; 2017 Dec; 102():32-42. PubMed ID: 29195954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS
    Ambigaipalan P; de Camargo AC; Shahidi F
    Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S; Houmanat K; Bongiorno D; Ejjilani A; Hssaini L; Razouk R; Charafi J; Ennahli S; Hanine H
    J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
    J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM; Tomás-Barberán FA; García-Villalba R
    J Agric Food Chem; 2019 Aug; 67(33):9160-9167. PubMed ID: 30768267
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA; Makni M; Ammar S; Khannous L; Hassana AB; Bouaziz M; Es-Safi NE; Gdoura R
    Int J Food Microbiol; 2017 Jan; 241():123-131. PubMed ID: 27776287
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A; Coccia A; Lendaro E; Mosca L; Paolicelli P; Cesa S
    Food Chem; 2016 Jul; 202():59-69. PubMed ID: 26920266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E; Navarro JL; Sendra JM
    J Agric Food Chem; 2010 Oct; 58(19):10560-7. PubMed ID: 20839870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review.
    Singh B; Singh JP; Kaur A; Singh N
    Food Chem; 2018 Sep; 261():75-86. PubMed ID: 29739608
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices.
    Dżugan M; Wesołowska M; Zaguła G; Puchalski C
    Acta Sci Pol Technol Aliment; 2018; 17(1):59-68. PubMed ID: 29514425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 58.