123 related articles for article (PubMed ID: 29352913)
1. Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3.
Davidović S; Miljković M; Tomić M; Gordić M; Nešić A; Dimitrijević S
Carbohydr Polym; 2018 Mar; 184():207-213. PubMed ID: 29352913
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers.
Antoniou J; Liu F; Majeed H; Qazi HJ; Zhong F
Carbohydr Polym; 2014 Oct; 111():359-65. PubMed ID: 25037362
[TBL] [Abstract][Full Text] [Related]
3. Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration.
Zhang P; Zhao Y; Shi Q
Carbohydr Polym; 2016 Nov; 153():345-355. PubMed ID: 27561505
[TBL] [Abstract][Full Text] [Related]
4. Effect of Sorbitol Plasticizer on the Structure and Properties of Melt Processed Polyvinyl Alcohol Films.
Tian H; Liu D; Yao Y; Ma S; Zhang X; Xiang A
J Food Sci; 2017 Dec; 82(12):2926-2932. PubMed ID: 29165805
[TBL] [Abstract][Full Text] [Related]
5. Thermoplastic starch blown films with improved mechanical and barrier properties.
Dang KM; Yoksan R
Int J Biol Macromol; 2021 Oct; 188():290-299. PubMed ID: 34375662
[TBL] [Abstract][Full Text] [Related]
6. Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang Y; Han JH
J Food Sci; 2008 Sep; 73(7):E313-24. PubMed ID: 18803705
[TBL] [Abstract][Full Text] [Related]
7. Effect of plasticizers on physical, thermal, and tensile properties of thermoplastic films based on Dioscorea hispida starch.
Hazrati KZ; Sapuan SM; Zuhri MYM; Jumaidin R
Int J Biol Macromol; 2021 Aug; 185():219-228. PubMed ID: 34153358
[TBL] [Abstract][Full Text] [Related]
8. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
Chang C; Nickerson MT
Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
[TBL] [Abstract][Full Text] [Related]
9. Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
Ehivet FE; Min B; Park MK; Oh JH
J Food Sci; 2011; 76(1):C178-84. PubMed ID: 21535647
[TBL] [Abstract][Full Text] [Related]
10. Stability of the physical properties of plasticized edible films from squid (Todarodes pacificus) mantle muscle during storage.
Leerahawong A; Tanaka M; Okazaki E; Osako K
J Food Sci; 2012 Jun; 77(6):E159-65. PubMed ID: 22591012
[TBL] [Abstract][Full Text] [Related]
11. Plasticizing effect of Apis mellifera honey on whey protein isolate films.
Osuna MB; Michaluk A; Romero AM; Judis MA; Bertola NC
Biopolymers; 2022 Aug; 113(8):e23519. PubMed ID: 35633499
[TBL] [Abstract][Full Text] [Related]
12. Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.
Pruneda E; Peralta-Hernández JM; Esquivel K; Lee SY; Godínez LA; Mendoza S
J Food Sci; 2008 Aug; 73(6):C488-93. PubMed ID: 19241539
[TBL] [Abstract][Full Text] [Related]
13. Enhanced stability of rubbery amylose-rich maize starch films plasticized with a combination of sorbitol and glycerol.
Krogars K; Heinämäki J; Karjalainen M; Niskanen A; Leskelä M; Yliruusi J
Int J Pharm; 2003 Jan; 251(1-2):205-8. PubMed ID: 12527190
[TBL] [Abstract][Full Text] [Related]
14. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
Jang SA; Shin YJ; Seo YB; Song KB
J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
[TBL] [Abstract][Full Text] [Related]
15. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
[TBL] [Abstract][Full Text] [Related]
16. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii.
Ili Balqis AM; Nor Khaizura MAR; Russly AR; Nur Hanani ZA
Int J Biol Macromol; 2017 Oct; 103():721-732. PubMed ID: 28528954
[TBL] [Abstract][Full Text] [Related]
17. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH
J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188
[TBL] [Abstract][Full Text] [Related]
18. Modeling and analysis of film composition on mechanical properties of maize starch based edible films.
Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Kandasamy S
Int J Biol Macromol; 2013 Nov; 62():565-73. PubMed ID: 24080451
[TBL] [Abstract][Full Text] [Related]
19. Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties.
Xu J; Xia R; Zheng L; Yuan T; Sun R
Carbohydr Polym; 2019 Nov; 224():115164. PubMed ID: 31472866
[TBL] [Abstract][Full Text] [Related]
20. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
Urbizo-Reyes U; San Martin-González MF; Garcia-Bravo J; Liceaga AM
Int J Biol Macromol; 2020 Nov; 163():854-864. PubMed ID: 32645497
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]