435 related articles for article (PubMed ID: 29354385)
1. Nanotechnology: current uses and future applications in the food industry.
Thiruvengadam M; Rajakumar G; Chung IM
3 Biotech; 2018 Jan; 8(1):74. PubMed ID: 29354385
[TBL] [Abstract][Full Text] [Related]
2. Nanostructures: Current uses and future applications in food science.
Pathakoti K; Manubolu M; Hwang HM
J Food Drug Anal; 2017 Apr; 25(2):245-253. PubMed ID: 28911665
[TBL] [Abstract][Full Text] [Related]
3. An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.
Shafiq M; Anjum S; Hano C; Anjum I; Abbasi BH
Foods; 2020 Feb; 9(2):. PubMed ID: 32028580
[TBL] [Abstract][Full Text] [Related]
4. Application of nanotechnology in food: processing, preservation, packaging and safety assessment.
Biswas R; Alam M; Sarkar A; Haque MI; Hasan MM; Hoque M
Heliyon; 2022 Nov; 8(11):e11795. PubMed ID: 36444247
[TBL] [Abstract][Full Text] [Related]
5. A Comprehensive Update on Nanotechnology in Functional Food Developments: Recent Updates, Challenges, and Future Perspectives.
Ashique S; Kumar S; Sirohi E; Hussain A; Farid A; Faiyazuddin M; Mishra N; Garg A
Recent Pat Nanotechnol; 2023 Oct; ():. PubMed ID: 37904558
[TBL] [Abstract][Full Text] [Related]
6. Food grade nanoemulsions: promising delivery systems for functional ingredients.
Islam F; Saeed F; Afzaal M; Hussain M; Ikram A; Khalid MA
J Food Sci Technol; 2023 May; 60(5):1461-1471. PubMed ID: 37033316
[TBL] [Abstract][Full Text] [Related]
7. Recent Innovations in Emulsion Science and Technology for Food Applications.
Bai L; Huan S; Rojas OJ; McClements DJ
J Agric Food Chem; 2021 Aug; 69(32):8944-8963. PubMed ID: 33982568
[TBL] [Abstract][Full Text] [Related]
8. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
[TBL] [Abstract][Full Text] [Related]
9. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
10. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives.
Nile SH; Baskar V; Selvaraj D; Nile A; Xiao J; Kai G
Nanomicro Lett; 2020 Feb; 12(1):45. PubMed ID: 34138283
[TBL] [Abstract][Full Text] [Related]
11. Nanocomposites in food packaging applications and their risk assessment for health.
Honarvar Z; Hadian Z; Mashayekh M
Electron Physician; 2016 Jun; 8(6):2531-8. PubMed ID: 27504168
[TBL] [Abstract][Full Text] [Related]
12. Nanotechnology-based approaches applied to nutraceuticals.
Singh AR; Desu PK; Nakkala RK; Kondi V; Devi S; Alam MS; Hamid H; Athawale RB; Kesharwani P
Drug Deliv Transl Res; 2022 Mar; 12(3):485-499. PubMed ID: 33738677
[TBL] [Abstract][Full Text] [Related]
13. Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.
McClements DJ; Rao J
Crit Rev Food Sci Nutr; 2011 Apr; 51(4):285-330. PubMed ID: 21432697
[TBL] [Abstract][Full Text] [Related]
14. Nanostructured materials in the food industry.
Augustin MA; Sanguansri P
Adv Food Nutr Res; 2009; 58():183-213. PubMed ID: 19878860
[TBL] [Abstract][Full Text] [Related]
15. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives.
Ali SS; Al-Tohamy R; Koutra E; Moawad MS; Kornaros M; Mustafa AM; Mahmoud YA; Badr A; Osman MEH; Elsamahy T; Jiao H; Sun J
Sci Total Environ; 2021 Oct; 792():148359. PubMed ID: 34147795
[TBL] [Abstract][Full Text] [Related]
16. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment.
Ashraf SA; Siddiqui AJ; Elkhalifa AEO; Khan MI; Patel M; Alreshidi M; Moin A; Singh R; Snoussi M; Adnan M
Sci Total Environ; 2021 May; 768():144990. PubMed ID: 33736303
[TBL] [Abstract][Full Text] [Related]
17. Recent developments in industrial applications of nanoemulsions.
Ozogul Y; Karsli GT; Durmuş M; Yazgan H; Oztop HM; McClements DJ; Ozogul F
Adv Colloid Interface Sci; 2022 Jun; 304():102685. PubMed ID: 35504214
[TBL] [Abstract][Full Text] [Related]
18. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
Okeke ES; Ezeorba TPC; Mao G; Chen Y; Feng W; Wu X
Environ Pollut; 2022 Feb; 295():118722. PubMed ID: 34952184
[TBL] [Abstract][Full Text] [Related]
19. Prospects of using nanotechnology for food preservation, safety, and security.
Bajpai VK; Kamle M; Shukla S; Mahato DK; Chandra P; Hwang SK; Kumar P; Huh YS; Han YK
J Food Drug Anal; 2018 Oct; 26(4):1201-1214. PubMed ID: 30249319
[TBL] [Abstract][Full Text] [Related]
20. Emerging Nanotechnological Applications in Preserving and Improving the Shelf Life of Food.
Saini R; Paserkar N; Varma A; Acharya DK; Upadhye V; Pathak D; Warghane A
Pharm Nanotechnol; 2023 Oct; ():. PubMed ID: 37877511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
