396 related articles for article (PubMed ID: 29356956)
1. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
Sue A; Dehlsen K; Ooi CY
Curr Gastroenterol Rep; 2018 Jan; 20(1):2. PubMed ID: 29356956
[TBL] [Abstract][Full Text] [Related]
2. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Shepherd SJ; Gibson PR
J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.
Szaflarska-Popławska A; Dolińska A; Kuśmierek M
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235620
[TBL] [Abstract][Full Text] [Related]
4. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
Cardo A; Churruca I; Lasa A; Navarro V; Vázquez-Polo M; Perez-Junkera G; Larretxi I
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445038
[TBL] [Abstract][Full Text] [Related]
5. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
Di Nardo G; Villa MP; Conti L; Ranucci G; Pacchiarotti C; Principessa L; Raucci U; Parisi P
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31337023
[TBL] [Abstract][Full Text] [Related]
6. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
Ballestero Fernández C; Varela-Moreiras G; Úbeda N; Alonso-Aperte E
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581546
[TBL] [Abstract][Full Text] [Related]
7. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
[TBL] [Abstract][Full Text] [Related]
8. Nutritional consequences of celiac disease and the gluten-free diet.
Theethira TG; Dennis M; Leffler DA
Expert Rev Gastroenterol Hepatol; 2014 Feb; 8(2):123-9. PubMed ID: 24417260
[TBL] [Abstract][Full Text] [Related]
9. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
Hoteit M; Chamas Z; Assaf S; Bouhairie MM; Bahr A; Daccache R; Matar R; Hallal M; Hotayt S; Hotayt B
F1000Res; 2022; 11():725. PubMed ID: 37090031
[No Abstract] [Full Text] [Related]
10. Is compliance with gluten-free diet sufficient? Diet composition of celiac patients.
Balamtekin N; Aksoy Ç; Baysoy G; Uslu N; Demir H; Köksal G; Saltık-Temizel İN; Özen H; Gürakan F; Yüce A
Turk J Pediatr; 2015; 57(4):374-9. PubMed ID: 27186700
[TBL] [Abstract][Full Text] [Related]
11. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease.
Alzaben AS; Turner J; Shirton L; Samuel TM; Persad R; Mager D
Can J Diet Pract Res; 2015 Jun; 76(2):56-63. PubMed ID: 26067413
[TBL] [Abstract][Full Text] [Related]
12. Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review.
Rondanelli M; Faliva MA; Gasparri C; Peroni G; Naso M; Picciotto G; Riva A; Nichetti M; Infantino V; Alalwan TA; Perna S
Medicina (Kaunas); 2019 Jul; 55(7):. PubMed ID: 31277328
[No Abstract] [Full Text] [Related]
13. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.
Penagini F; Dilillo D; Meneghin F; Mameli C; Fabiano V; Zuccotti GV
Nutrients; 2013 Nov; 5(11):4553-65. PubMed ID: 24253052
[TBL] [Abstract][Full Text] [Related]
14. Gluten free diet and nutrient deficiencies: A review.
Vici G; Belli L; Biondi M; Polzonetti V
Clin Nutr; 2016 Dec; 35(6):1236-1241. PubMed ID: 27211234
[TBL] [Abstract][Full Text] [Related]
15. Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet.
McGrogan L; Mackinder M; Stefanowicz F; Aroutiounova M; Catchpole A; Wadsworth J; Buchanan E; Cardigan T; Duncan H; Hansen R; Russell RK; Edwards CA; Talwar D; McGrogan P; Gerasimidis K
Clin Nutr; 2021 May; 40(5):2784-2790. PubMed ID: 33933744
[TBL] [Abstract][Full Text] [Related]
16. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
Nestares T; Martín-Masot R; Labella A; Aparicio VA; Flor-Alemany M; López-Frías M; Maldonado J
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32245180
[TBL] [Abstract][Full Text] [Related]
17. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
Krupa-Kozak U; Drabińska N; Jarocka-Cyrta E
Nutr J; 2017 Aug; 16(1):47. PubMed ID: 28830428
[TBL] [Abstract][Full Text] [Related]
18. Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis.
Gessaroli M; Frazzoni L; Sikandar U; Bronzetti G; Pession A; Zagari RM; Fuccio L; Forchielli ML
Eur J Clin Nutr; 2023 Aug; 77(8):784-793. PubMed ID: 36859658
[TBL] [Abstract][Full Text] [Related]
19. Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient, and Excessive.
Stewart PA; Hyman SL; Schmidt BL; Macklin EA; Reynolds A; Johnson CR; James SJ; Manning-Courtney P
J Acad Nutr Diet; 2015 Aug; 115(8):1237-48. PubMed ID: 26052041
[TBL] [Abstract][Full Text] [Related]
20. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study.
Lionetti E; Antonucci N; Marinelli M; Bartolomei B; Franceschini E; Gatti S; Catassi GN; Verma AK; Monachesi C; Catassi C
Nutrients; 2020 Jan; 12(1):. PubMed ID: 31947949
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]