BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 29358816)

  • 1. Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation.
    Yalcin S; Schreiner M
    J Food Sci Technol; 2018 Jan; 55(1):244-251. PubMed ID: 29358816
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R; Domínguez MM; Espartero JL; Cert A
    J Agric Food Chem; 2003 Nov; 51(24):7170-5. PubMed ID: 14611189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.
    Lucci P; Bertoz V; Pacetti D; Moret S; Conte L
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain.
    Franco MN; Galeano-Díaz T; Sánchez J; De Miguel C; Martín-Vertedor D
    J Oleo Sci; 2014; 63(2):115-25. PubMed ID: 24500102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.
    Paiva-Martins F; Santos V; Mangericão H; Gordon MH
    J Agric Food Chem; 2006 May; 54(10):3738-43. PubMed ID: 19127753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F; Martins LL; Mourato M; Vitorino C; Antunes P; Ferreira-Dias S
    Food Chem; 2016 Nov; 211():51-8. PubMed ID: 27283606
    [TBL] [Abstract][Full Text] [Related]  

  • 7. α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
    Ambra R; Natella F; Lucchetti S; Forte V; Pastore G
    Int J Food Sci Nutr; 2017 Aug; 68(5):538-545. PubMed ID: 27931126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress.
    Mancebo-Campos V; Salvador MD; Fregapane G
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
    Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
    Brenes M; García A; Dobarganes MC; Velasco J; Romero C
    J Agric Food Chem; 2002 Oct; 50(21):5962-7. PubMed ID: 12358466
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil.
    Zhang Y; Wang X; Zeng Q; Deng Y; Xie P; Zhang C; Huang L
    Food Chem; 2023 Nov; 427():136667. PubMed ID: 37364319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny.
    Luaces P; Expósito J; Benabal P; Pascual M; Sanz C; Pérez AG
    Antioxidants (Basel); 2023 Dec; 13(1):. PubMed ID: 38275630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition.
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Antioxidants (Basel); 2020 Jun; 9(6):. PubMed ID: 32575754
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
    Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant capacity of individual and combined virgin olive oil minor compounds evaluated at mild temperature (25 and 40°C) as compared to accelerated and antiradical assays.
    Mancebo-Campos V; Salvador MD; Fregapane G
    Food Chem; 2014 May; 150():374-81. PubMed ID: 24360465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D
    Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. How heating affects extra virgin olive oil quality indexes and chemical composition.
    Allouche Y; Jiménez A; Gaforio JJ; Uceda M; Beltrán G
    J Agric Food Chem; 2007 Nov; 55(23):9646-54. PubMed ID: 17935291
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.
    Rueda A; Samaniego-Sánchez C; Olalla M; Giménez R; Cabrera-Vique C; Seiquer I; Lara L
    J AOAC Int; 2016; 99(2):489-94. PubMed ID: 26953066
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.
    Seker M; Gül MK; Ipek M; Toplu C; Kaleci N
    Int J Food Sci Nutr; 2008 Sep; 59(6):483-90. PubMed ID: 19086241
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.