BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 29360770)

  • 1. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat.
    Martínez L; Ros G; Nieto G
    Medicines (Basel); 2018 Jan; 5(1):. PubMed ID: 29360770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
    Martínez-Zamora L; Peñalver R; Ros G; Nieto G
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828895
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model.
    Martínez L; Ros G; Nieto G
    Nutrients; 2018 Jul; 10(8):. PubMed ID: 30049997
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Major phenolic compounds in olive oil: metabolism and health effects.
    Tuck KL; Hayball PJ
    J Nutr Biochem; 2002 Nov; 13(11):636-644. PubMed ID: 12550060
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic Compounds Obtained from
    Munekata PES; Nieto G; Pateiro M; Lorenzo JM
    Antioxidants (Basel); 2020 Oct; 9(11):. PubMed ID: 33138148
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements.
    Silva AFR; Resende D; Monteiro M; Coimbra MA; Silva AMS; Cardoso SM
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33302474
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enrichment of Phenolic Compounds from Olive Mill Wastewater and
    Abu-Lafi S; Al-Natsheh MS; Yaghmoor R; Al-Rimawi F
    Evid Based Complement Alternat Med; 2017; 2017():3706915. PubMed ID: 29445410
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of olive (Olea europaea L.) leaves as beer ingredient, and their influence on beer chemical composition and antioxidant activity.
    Guglielmotti M; Passaghe P; Buiatti S
    J Food Sci; 2020 Aug; 85(8):2278-2285. PubMed ID: 32652593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers.
    Martínez-Zamora L; Ros G; Nieto G
    Antioxidants (Basel); 2020 Sep; 9(9):. PubMed ID: 32927869
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets.
    Santos-López JA; Garcimartín A; Bastida S; Bautista-Ávila M; González-Muñoz MJ; Benedí J; Sánchez-Muniz FJ
    Nutrients; 2018 Nov; 10(12):. PubMed ID: 30486328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quick assessment of the economic value of olive mill waste water.
    Delisi R; Saiano F; Pagliaro M; Ciriminna R
    Chem Cent J; 2016; 10():63. PubMed ID: 27803730
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol.
    Catinella G; Donzella S; Borgonovo G; Dallavalle S; Contente ML; Pinto A
    Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
    Nieto G; Martínez L; Castillo J; Ros G
    J Sci Food Agric; 2017 Aug; 97(11):3761-3771. PubMed ID: 28133759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.
    Paiva-Martins F; Santos V; Mangericão H; Gordon MH
    J Agric Food Chem; 2006 May; 54(10):3738-43. PubMed ID: 19127753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids.
    Cofrades S; Salcedo Sandoval L; Delgado-Pando G; López-López I; Ruiz-Capillas C; Jiménez-Colmenero F
    Food Chem; 2011 Nov; 129(2):429-436. PubMed ID: 30634248
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.
    Bayram B; Esatbeyoglu T; Schulze N; Ozcelik B; Frank J; Rimbach G
    Plant Foods Hum Nutr; 2012 Dec; 67(4):326-36. PubMed ID: 23070730
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
    Tovar MJ; Motilva MJ; Romero MP
    J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
    Mosele JI; Martín-Peláez S; Macià A; Farràs M; Valls RM; Catalán Ú; Motilva MJ
    Mol Nutr Food Res; 2014 Sep; 58(9):1809-19. PubMed ID: 24990102
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties.
    Martínez L; Castillo J; Ros G; Nieto G
    Antioxidants (Basel); 2019 Apr; 8(4):. PubMed ID: 30987153
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
    de Bock M; Thorstensen EB; Derraik JG; Henderson HV; Hofman PL; Cutfield WS
    Mol Nutr Food Res; 2013 Nov; 57(11):2079-85. PubMed ID: 23766098
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.