218 related articles for article (PubMed ID: 29363791)
21. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals.
Mei Y; Zhao Y
J Agric Food Chem; 2003 Mar; 51(7):1914-8. PubMed ID: 12643651
[TBL] [Abstract][Full Text] [Related]
22. Site-site interactions enhances intramolecular electron transfer in Streptomyces coelicolor laccase.
Farver O; Tepper AW; Wherland S; Canters GW; Pecht I
J Am Chem Soc; 2009 Dec; 131(51):18226-7. PubMed ID: 19968274
[TBL] [Abstract][Full Text] [Related]
23. Properties of Biocomposite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf.
Fitriani F; Aprilia S; Arahman N; Bilad MR; Suhaimi H; Huda N
Polymers (Basel); 2021 Dec; 13(24):. PubMed ID: 34960829
[TBL] [Abstract][Full Text] [Related]
24. Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility.
Chang Y; Joo E; Song HG; Choi I; Yoon CS; Choi YJ; Han J
J Food Sci; 2019 Feb; 84(2):303-310. PubMed ID: 30620783
[TBL] [Abstract][Full Text] [Related]
25. Characterization of edible coatings consisting of pea starch, whey protein isolate, and Carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts.
Mehyar GF; Al-Ismail K; Han JH; Chee GW
J Food Sci; 2012 Feb; 77(2):E52-9. PubMed ID: 22309599
[TBL] [Abstract][Full Text] [Related]
26. Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol.
Schmid M
Materials (Basel); 2013 Aug; 6(8):3254-3269. PubMed ID: 28811434
[TBL] [Abstract][Full Text] [Related]
27. Direct bio-electrocatalysis of O2 reduction by Streptomyces coelicolor laccase orientated at promoter-modified graphite electrodes.
Lörcher S; Lopes P; Kartashov A; Ferapontova EE
Chemphyschem; 2013 Jul; 14(10):2112-24. PubMed ID: 23589501
[TBL] [Abstract][Full Text] [Related]
28. Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase.
Truong VD; Clare DA; Catignani GL; Swaisgood HE
J Agric Food Chem; 2004 Mar; 52(5):1170-6. PubMed ID: 14995116
[TBL] [Abstract][Full Text] [Related]
29. Characterization of SLAC: a small laccase from Streptomyces coelicolor with unprecedented activity.
Machczynski MC; Vijgenboom E; Samyn B; Canters GW
Protein Sci; 2004 Sep; 13(9):2388-97. PubMed ID: 15295117
[TBL] [Abstract][Full Text] [Related]
30. Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.
Tan Y; Cao Y; Chang SKC
J Food Sci; 2024 Jul; 89(7):4389-4402. PubMed ID: 38957134
[TBL] [Abstract][Full Text] [Related]
31. Channeling of electrons within SLAC, the small laccase from Streptomyces coelicolor.
Tepper AW; Aartsma TJ; Canters GW
Faraday Discuss; 2011; 148():161-71; discussion 207-28. PubMed ID: 21322483
[TBL] [Abstract][Full Text] [Related]
32. Involvement of Tyr108 in the enzyme mechanism of the small laccase from Streptomyces coelicolor.
Gupta A; Nederlof I; Sottini S; Tepper AW; Groenen EJ; Thomassen EA; Canters GW
J Am Chem Soc; 2012 Nov; 134(44):18213-6. PubMed ID: 23094962
[TBL] [Abstract][Full Text] [Related]
33. Formation and characterization of protein-based films from yellow pea (
Acquah C; Zhang Y; Dubé MA; Udenigwe CC
Curr Res Food Sci; 2020 Jun; 2():61-69. PubMed ID: 32914112
[TBL] [Abstract][Full Text] [Related]
34. Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films.
Janjarasskul T; Min SC; Krochta JM
J Sci Food Agric; 2013 Sep; 93(12):2939-44. PubMed ID: 23450783
[TBL] [Abstract][Full Text] [Related]
35. Properties and storage stability of whey protein edible film with spice powders.
Ket-On A; Pongmongkol N; Somwangthanaroj A; Janjarasskul T; Tananuwong K
J Food Sci Technol; 2016 Jul; 53(7):2933-2942. PubMed ID: 27765964
[TBL] [Abstract][Full Text] [Related]
36. Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk.
Qazanfarzadeh Z; Kadivar M
Int J Biol Macromol; 2016 Oct; 91():1134-40. PubMed ID: 27349890
[TBL] [Abstract][Full Text] [Related]
37. The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexes.
Wang Q; Ren Y; Ding Y; Xu M; Chen B
Food Res Int; 2018 Mar; 105():678-685. PubMed ID: 29433262
[TBL] [Abstract][Full Text] [Related]
38. Combined effect of heat treatment and ionic strength on the functionality of whey proteins.
Hussain R; Gaiani C; Jeandel C; Ghanbaja J; Scher J
J Dairy Sci; 2012 Nov; 95(11):6260-73. PubMed ID: 22939789
[TBL] [Abstract][Full Text] [Related]
39. Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging.
Tang P; Zheng T; Yang C; Li G
Food Chem; 2022 Nov; 393():133353. PubMed ID: 35679702
[TBL] [Abstract][Full Text] [Related]
40. Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films.
Schmid M; Hinz LV; Wild F; Noller K
Materials (Basel); 2013 Mar; 6(3):927-940. PubMed ID: 28809349
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
