These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
361 related articles for article (PubMed ID: 29366428)
1. HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study. El-Nabi SH; Dawoud GTM; El-Garawani I; El-Shafey S Anticancer Agents Med Chem; 2018; 18(9):1281-1288. PubMed ID: 29366428 [TBL] [Abstract][Full Text] [Related]
2. Coffea arabica Bean Extracts and Vitamin C: A Novel Combination Unleashes MCF-7 Cell Death. El-Garawani IM; El-Nabi SH; El-Shafey S; Elfiky M; Nafie E Curr Pharm Biotechnol; 2020; 21(1):23-36. PubMed ID: 31438827 [TBL] [Abstract][Full Text] [Related]
3. Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species. Jargalsaikhan G; Wu JY; Chen YC; Yang LL; Wu MS Molecules; 2021 Feb; 26(5):. PubMed ID: 33668690 [TBL] [Abstract][Full Text] [Related]
4. Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee ( Hutachok N; Koonyosying P; Pankasemsuk T; Angkasith P; Chumpun C; Fucharoen S; Srichairatanakool S Molecules; 2021 Jul; 26(14):. PubMed ID: 34299444 [TBL] [Abstract][Full Text] [Related]
5. Green coffee seed residue: A sustainable source of antioxidant compounds. Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876 [TBL] [Abstract][Full Text] [Related]
6. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia. Ghasemzadeh A; Jaafar HZ BMC Complement Altern Med; 2013 Dec; 13():341. PubMed ID: 24289290 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.). Złotek U; Karaś M; Gawlik-Dziki U; Szymanowska U; Baraniak B; Jakubczyk A Acta Sci Pol Technol Aliment; 2016; 15(3):281-288. PubMed ID: 28071027 [TBL] [Abstract][Full Text] [Related]
8. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes. Odžaković B; Džinić N; Kukrić Z; Grujić S Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018 [TBL] [Abstract][Full Text] [Related]
9. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans. Sulaiman SF; Moon JK; Shibamoto T J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728 [TBL] [Abstract][Full Text] [Related]
10. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study. Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S Food Chem; 2021 May; 343():128514. PubMed ID: 33187741 [TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. Wang CZ; Yuan HH; Bao XL; Lan MB Pharm Biol; 2013 Nov; 51(11):1419-25. PubMed ID: 23841520 [TBL] [Abstract][Full Text] [Related]
12. Phenolic composition, antioxidant, and cytotoxic effects on HeLa and HepG2 cancer cell lines of Yunusa UM; Ozturk Urek R Nat Prod Res; 2024 Jun; 38(11):1972-1976. PubMed ID: 37395516 [TBL] [Abstract][Full Text] [Related]
13. In vitro investigation of cytotoxic and antioxidative activities of Ardisia crispa against breast cancer cell lines, MCF-7 and MDA-MB-231. Nordin ML; Abdul Kadir A; Zakaria ZA; Abdullah R; Abdullah MNH BMC Complement Altern Med; 2018 Mar; 18(1):87. PubMed ID: 29530022 [TBL] [Abstract][Full Text] [Related]
14. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand. Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511 [TBL] [Abstract][Full Text] [Related]
15. Enhancing Bioactivity and Conjugation in Green Coffee Bean ( Kungsuwan K; Sawangrat C; Ounjaijean S; Chaipoot S; Phongphisutthinant R; Wiriyacharee P Molecules; 2023 Oct; 28(20):. PubMed ID: 37894545 [TBL] [Abstract][Full Text] [Related]